Buffalo Chicken Spring Rolls

Buffalo chicken spring rolls a great appetizer to add to your table!! The best part about spring rolls that can be prepared ahead of time place in the freezer just take some out deep fry or cook in the air-fryer when you need. 

 These spring rolls use cooked, shredded chicken, they are a great way to use up left overs. No leftovers? No problem, you can use rotisserie chicken or cook chicken breast in the air fryer then shred, even you can use boiled chicken. 

Ingredients

2 cups shredded chicken 

1/4 cup cream cheese 

1/2 cup mozzarella cheese 

1/4 cup hot sauce or more for your liking 

Green onion for your liking 

16 to 20 sheets of spring roll pastry 

2 tbsp flour + 2 tbsp water 

Oil for deep frying 

Instructions

1: mix together shredded chicken, hot sauce, cream cheese, mozzarella cheese and green onion.

2: mix flour with water to make paste 

 

 

 

 

 

 

 

3: fill spring roll with filling close roll right then add the flour paste to close it 

4: deep fry or spray with oil and air fry 

5: enjoy while hot with ranch dip