At home, I cook mine on a flat grill or in a pan on the stove, and they turn out just like the traditional version—soft, golden, and full of that authentic saj-style texture we all love.

The filling is light and zesty—made with spinach, onions, lemon juice, olive oil, and sumac. That tangy flavor is what makes these pies so special. They’re quick to make, comforting to eat, and always a hit at the table.

Whether you’re enjoying them for breakfast, part of a mezze spread, or as a light meal with a side of labneh and olives, saj spinach fatayer bring the taste of home and tradition in every bite.

Saj spinach fatayer ingredients

Filling Ingredients

• Spinach: The heart of the filling—fresh, leafy, and full of nutrients. Once chopped and mixed, it becomes tender and juicy.
• Onion: Adds a subtle bite and natural sweetness that enhances the flavor of the spinach.
• Sumac: A tangy, deep red spice that gives the filling its signature sour flavor—it’s what makes spinach fatayer truly Lebanese.
• Lemon juice: Brightens the mixture and balances the richness of the olive oil. It also helps keep the spinach fresh and vibrant.
• Olive oil: Adds richness and binds all the ingredients together, giving the filling a silky texture.
• Salt: Brings out the natural flavors of the ingredients and balances the sour notes.
• Black pepper: Adds a touch of warmth and depth to the overall taste.

Dough Ingredients

• Flour: The foundation of the dough, giving it structure and elasticity for easy shaping.
• Water: Hydrates the dough and helps the yeast activate for a soft, pliable texture.
• Vegetable oil: Makes the dough smooth, tender, and easy to roll out thinly.
• Instant yeast: Helps the dough rise and creates a soft, airy base that cooks beautifully on the saj.
• Sugar: Feeds the yeast and adds a subtle sweetness to balance the savory filling.
• Salt: Enhances the overall flavor and strengthens the dough’s structure.

How to make Saj spinach fatayer?

1. Make the dough:

In a large bowl, mix warm water, a bit of flour, yeast, sugar, and salt. Let it sit for 10 minutes until bubbly. Then, add the rest of the flour and oil. Knead until the dough is soft and smooth. Cover and let it rest while you prepare the filling.

2. Prepare the filling:

Wash and dry the spinach thoroughly (or use pre-washed). Chop it finely along with the onion. In a large bowl, mix the spinach, onion, olive oil, lemon juice, sumac, salt, and pepper. Let it sit for 10–15 minutes so the flavors combine.

3. Shape the dough:

Divide the dough into small balls. Cover and let them rest for another 10 minutes. Lightly flour your surface, then roll each ball into a thin circle.

4. Fill and fold:

Place a spoonful of the spinach mixture in the center of each circle. Fold the dough into a triangle and pinch the edges well to seal.

5. Cook the fatayer:

Heat a flat grill or a nonstick pan over medium heat. Lightly brush it with oil. Cook each fatayer on one side until golden, then flip and cook the other side. They’ll puff slightly and develop a beautiful golden crust.

6. Serve:

Enjoy warm with a squeeze of lemon, a side of labneh

How to store Saj spinach fatayer

1. Room Temperature (Short-Term):

If you’re eating them within the same day, you can leave the fatayer at room temperature in an airtight container or wrapped in foil. Just make sure they’re completely cooled before sealing to avoid moisture buildup.

2. Refrigerator (Up to 4 Days):

Place cooled fatayer in an airtight container or zip-top bag. Keep them in the fridge for up to 4 days. Reheat on a pan or in the oven to bring back their crispness.

3. Freezer (Up to 2 Months):

Fatayer freeze beautifully! Once completely cooled, place them in a single layer on a tray to freeze individually. Then transfer to a freezer-safe bag or container.

– To reheat: Thaw at room temperature, then warm in a skillet, oven, or air fryer until heated through and crispy.

Different cooking methods

1. Saj (Traditional Flat Grill)

Texture: Thin, slightly crisp outside with a soft, chewy center

Flavor: Lightly smoky and authentic

How: Preheat your saj (or a convex griddle) over medium heat, brush with a little oil, and cook each fatayer until golden on both sides. This is the traditional Lebanese method.

2. Flat Pan or Skillet (Stovetop)

Texture: Very close to saj—soft with slight crispiness

Flavor: Mild, great for everyday use

How: Use a nonstick or cast iron pan. Brush with oil, cook fatayer on medium heat until golden, flip and cook the other side. This is a great substitute if you don’t have a saj.

3. Oven-Baked

Texture: Slightly thicker, soft and fluffy

Flavor: Milder, more like baked pastries

How: Preheat oven to 375–400°F (190–200°C). Place fatayer on a lined tray and bake for 15–20 minutes or until golden. Brush with oil or egg wash before baking for a golden finish.

4. Air Fryer

Texture: Crispy on the outside, soft inside

Flavor: Slightly toasted flavor, quick and convenient

How: Preheat the air fryer to 350°F (175°C). Place fatayer in a single layer and cook for 8–10 minutes, flipping halfway through. Best for reheating or small batches.

5. Electric Griddle

Texture: Similar to saj but flatter

Flavor: Evenly cooked, convenient for big batches

How: Preheat, brush with oil, and cook several fatayer at once. Great if you’re hosting or making a lot at once.

Frequently asked questions

1. Can I use frozen spinach?

Yes! Just thaw it completely, squeeze out all the excess water, and then mix it with the other filling ingredients. The texture may be slightly softer, but it still tastes great.

2. Can I make the dough ahead of time?

Absolutely. You can make the dough a day in advance and store it in the fridge. Let it come to room temperature before rolling it out.

3. Can I bake them instead of cooking on a saj or pan?

Yes, you can bake them in the oven at 375°F (190°C) for about 15–20 minutes. Brush with oil or egg wash for a golden finish.

4. Why does my dough shrink when I roll it out?

If your dough is shrinking, it needs to rest longer. Let the dough balls rest covered for 10–15 minutes to relax the gluten before rolling.

5. Can I freeze spinach fatayer?

Yes! You can freeze them after cooking. Let them cool completely, then store in freezer bags. Reheat in a pan, oven, or air fryer.

6. What’s the best way to reheat them?

The stovetop or air fryer works best. Just a few minutes on each side brings back the softness and slight crispiness.

7. Is sumac necessary?

Sumac adds a tangy flavor that’s traditional in Lebanese spinach fatayer, but if you can’t find it, you can add a little extra lemon juice as a substitute.

8. Can I add cheese to the filling?

Yes! Feta or akkawi cheese pairs beautifully with spinach. Just don’t add too much lemon if your cheese is salty.

Tips and Tricks

• Use fresh or well-drained spinach: Make sure to squeeze out excess water to avoid soggy filling.
• Let the dough rest: Resting helps relax the gluten, making it easier to roll the dough thin without shrinking.
• Roll dough very thin: The thinner the dough, the crispier and lighter your fatayer will be.
• Seal edges well: Press the edges firmly to prevent the filling from leaking during cooking.
• Cook on medium heat: Too high heat burns the dough; too low makes it dry. Medium heat gives a perfect golden crust.
• Brush with oil lightly: This keeps the fatayer moist and adds a beautiful shine.
• Add lemon juice last: Add lemon juice to the filling just before filling the dough to keep its fresh, bright flavor.
• Experiment with fillings: Try adding a little feta cheese or pine nuts for a twist on the classic.
• Store properly: Let them cool before storing to avoid sogginess, and reheat on the pan for best texture.

More recipes to try

Middle eastern spinach pies

Lebanese cheese boats

cheese fatayer

Print

Saj spinach fatayer

Saj Spinach Fatayer are delicious Lebanese spinach pies made with thin, soft dough filled with a tangy spinach mixture. Traditionally cooked on a saj or flat grill, they develop a golden, slightly crispy crust that’s full of flavor. Perfect as a snack, breakfast, or part of a mezze spread, these pies are simple to make and absolutely irresistible!

Course Breakfast, Main Course

Cuisine Lebanese, Middle Eastern

Keyword saj spinach fatayer

Prep Time 30 minutes minutes

Cook Time 5 minutes minutes

Servings 24 Large fatayer

Equipment

• flat grill or flat pan

Ingredients

Filling

• 300 g fresh spinach
• 1 small onion chopped
• 3 tbsp sumac
• 2 tbsp lemon juice or the juice of half a lemon
• 2 tbsp olive oil
• 1 tsp salt adjust to your taste
• 1/2 tsp black pepper

Dough

• 5 cups flour
• 2 cups water
• 1/2 cup vegetable oil
• 2 tbsp instant yeast
• 2 tbsp sugar
• 1 tsp salt

Instructions

• Start by making the dough: In a bowl, mix warm water, 2 cups of flour, sugar, yeast, and salt. Let it sit for 10 minutes until bubbly and doubled in size.
• Add the remaining flour and the oil. Knead until you get a soft, smooth dough. Cover and let it rest while you prepare the filling.
• Wash and dry the spinach thoroughly (or use pre-washed spinach to save time).
• Chop the spinach and onion, then mix them with olive oil, sumac, lemon juice, salt, and black pepper.
• On a clean, floured surface, divide the dough into small pieces and roll each into a ball. Cover and let rest for 10 minutes.
• Lightly flour your surface and roll each dough ball into a very thin circle. Place a spoonful of the spinach mixture in the center and fold into a triangle shape. Press the edges to seal. Repeat until all are done.
• Heat a non-stick pan or flat grill and brush with a bit of oil. Cook the spinach pies over medium heat until golden on one side, then flip and cook the other side.
• Repeat with the remaining pies. Serve warm with a squeeze of lemon juice on top. Enjoy!

Notes

• Spinach Shrinks – Fresh spinach will shrink after chopping and mixing, so don’t worry if it looks like less filling.
• Sumac is Key – It gives the fatayer their signature tangy flavor. If you don’t have it, you can use extra lemon juice.
• Resting the Dough – Letting the dough rest makes it easier to roll and improves the texture.
• Roll it Thin – The thinner the dough, the more traditional and crisp the result.
• Use a Dry, Floured Surface – This helps prevent sticking when rolling the dough.
• Cook Right Away – Once shaped, cook the fatayer immediately to avoid sogginess or leaking.
• You Can Cook Them on an Electric Flat Grill or a Flat Pan on the Stove – Both work beautifully if you don’t have a saj. Just heat to medium, brush with a little oil, and cook until golden on both sides.
• Make Ahead & Freeze – You can freeze them either before or after cooking—just reheat when ready to enjoy.
• Best Served Warm – A squeeze of lemon on top makes them even more delicious!

The post Saj spinach fatayer appeared first on Baiti Ana.

what makes this recipe special?

What makes this banana bread recipe extra special is its soft, cake-like texture and the perfect balance between sweetness and richness. The chocolate chips melt into the batter, giving it little pockets of creamy goodness, while optional mix-ins like pecans and golden raisins add crunch and a hint of fruity chewiness. It’s versatile enough to enjoy for breakfast, serve as an afternoon snack, or pair with a cup of tea or coffee for dessert.

Best of all, it’s a no-fuss recipe—no mixers, no fancy tools—just a bowl, a fork, and a little bit of time. It’s the perfect way to use up overripe bananas and fill your kitchen with the cozy aroma of fresh baking. So grab those bananas and let’s get started on your new favorite banana bread!

chocolate chip banana bread ingredients

Ripe bananas provide natural sweetness and a moist, tender texture to the bread.

All-purpose flour gives the banana bread its structure and soft crumb.

Sugar, sweetener, or honey adds the perfect amount of sweetness to balance the flavors.

Egg helps bind the ingredients together and adds richness.

Vegetable oil keeps the bread extra moist and tender without making it heavy.

vanilla extract enhances the flavor with a warm, aromatic note.

Baking soda helps the bread rise and gives it a light, fluffy texture.

salt sharpens the flavors and balances the sweetness.

Milk chocolate chips add bursts of creamy chocolate throughout the bread.

Pecans provide a satisfying crunch and a hint of buttery flavor.

Golden raisins add chewy texture and a touch of fruity sweetness.

How to Make Chocolate Chip Banana Bread?

1. Preheat your oven to 340°F (170°C) and lightly grease a loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until they are very smooth with no large lumps.
3. Add the sugar, egg, and vanilla extract to the mashed bananas. Whisk everything together until well combined.
4. Pour in the vegetable oil, then sprinkle in the salt and baking soda. Stir everything gently.
5. Add the flour to the bowl and mix just until the batter is smooth and thick. Avoid overmix

chocolate chip banana bread storage

• At room temperature:
  Once the banana bread has completely cooled, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days at room temperature.
  
• In the refrigerator:
  To keep it fresh a little longer, you can refrigerate the bread. Wrap it well to prevent it from drying out. It will last for up to one week in the fridge.
  
• In the freezer:
  For longer storage, wrap the loaf (or individual slices) tightly in plastic wrap and then place it in a freezer-safe bag or container. It will stay good for up to 3 months.
  To enjoy, thaw the bread at room temperature or warm individual slices in the microwave for about 20–30 seconds.

Frequently Asked Questions

1. Can I use frozen bananas?

Yes! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas are often even sweeter, which makes the bread extra flavorful.

2. Can I substitute the vegetable oil?

Absolutely. You can replace it with melted butter, coconut oil, or even applesauce for a slightly healthier option.

3. What if I don’t have milk chocolate chips?

You can use dark chocolate chips, white chocolate chips, or even chop up a chocolate bar. Feel free to get creative!

4. Can I leave out the pecans and raisins?

Of course! Both are optional. If you prefer a simpler banana bread, you can skip them without affecting the texture.

5. How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

6. Can I make muffins instead of a loaf?

Yes! Simply pour the batter into a muffin tin and bake at the same temperature for about 18–22 minutes, or until a toothpick comes out clean.

7. Why is my banana bread dense and not fluffy?

Overmixing the batter can cause the bread to become dense. Make sure to mix just until the flour disappears into the batter.

Tips and Tricks

• Use overripe bananas:
  The riper, the better—brown, spotty bananas add more sweetness and moisture.
  
• Don’t overmix the batter:
  Stir just until everything is combined. Overmixing can make the bread dense or rubbery.
  
• Measure flour correctly:
  Spoon flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack in too much flour and dry out the bread.
  
• Add toppings before baking:
  Gently press the extra chocolate chips and pecans on top of the batter so they don’t sink during baking.
  
• Let it cool completely:
  Cooling the bread in the pan for about 10–15 minutes before transferring it to a wire rack helps it set and slice cleanly.
  
• Customize it your way:
  Swap in walnuts, dried cranberries, or even shredded coconut. This recipe is super flexible!
  
• Use parchment paper:
  Lining your pan with parchment makes for easy removal and less cleanup.

More recipes to try

chocolate ganache cake

coconut cake recipe

Print

Chocolate chip banana bread

This chocolate chip banana bread recipe is truly a must-try! It’s wonderfully simple to make, incredibly moist, and packed with rich banana flavor and sweet chocolate chips in every bite. Whether you’re a beginner baker or someone who loves quick, homemade treats, this recipe is perfect for you. All you need are a couple of ripe bananas and a few pantry staples, and you’ll have a warm, delicious loaf ready in under an hour.

Course Dessert

Cuisine American

Keyword chocolate chip banana bread

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Servings 12 Peoaple

Ingredients

• 3 large bananas
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar sweetener, or honey
• 1 egg
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/8 tsp salt
• 1/2 cup milk chocolate chips 1/4 cup in the batter, 1/4 cup for topping
• 1/4 cup pecans
• 1/4 cup golden raisins

Instructions

• Mash the bananas until very smooth.
• Add the sugar, egg, and vanilla, then mix well.
• Add the oil, salt, baking soda, and flour. Mix until you get a smooth, thick batter.
• Fold in 1/4 cup of chocolate chips and the raisins.
• Pour the batter into a loaf pan, then top with the remaining chocolate chips and pecans.
• Bake at 340°F for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Video

Notes

• Use overripe bananas:
  The riper, the better—brown, spotty bananas add more sweetness and moisture.
• Don’t overmix the batter:
  Stir just until everything is combined. Overmixing can make the bread dense or rubbery.
• Measure flour correctly:
  Spoon flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack in too much flour and dry out the bread.
• Add toppings before baking:
  Gently press the extra chocolate chips and pecans on top of the batter so they don’t sink during baking.
• Let it cool completely:
  Cooling the bread in the pan for about 10–15 minutes before transferring it to a wire rack helps it set and slice cleanly.
• Customize it your way:
  Swap in walnuts, dried cranberries, or even shredded coconut. This recipe is super flexible!
• Use parchment paper:
  Lining your pan with parchment makes for easy removal and less cleanup.

The post Chocolate Chip Banana Bread appeared first on Baiti Ana.

What is Zaatar Manakeesh?

Zaatar Manakeesh (or Manakish bi Zaatar) is a traditional Levantine flatbread topped with a blend of za’atar (a mix of dried thyme, oregano, sumac, and sesame seeds) mixed with olive oilThe dough is rolled out flat, then the zaatar mix is spread generously on top. After that, it’s baked in the oven until the bread turns golden and crispy on the edges, yet remains soft in the center.

It’s often enjoyed with labneh (a thick, tangy yogurt), fresh vegetables, olives, or even wrapped up as a sandwich. Its earthy, tangy, and slightly nutty flavor makes it a favorite for people of all ages.

What is manakeesh

Manakeesh (also spelled manakish, manaeesh, or manousheh in singular) is a Levantine flatbread that’s topped with a variety of ingredients and then baked—kind of like a Middle Eastern version of pizza.

It’s a staple food in countries like Lebanon, Syria, Jordan, and Palestine, especially popular for breakfast or lunch. The dough is usually soft and slightly chewy, and it can be topped with:

• Zaatar (thyme, sumac, sesame seeds, and olive oil) – the most traditional and famous version
• Cheese – often a salty white cheese like akkawi or halloumi
• Minced meat – spiced ground beef or lamb (called “lahm bi ajeen”)
• Spinach or other veggies – sometimes combined with lemon and onions for a tangy filling

Manakeesh can be served flat like a pizza, or folded/wrapped up for easy eating on the go.

Ingredients

For the Dough:

• Start with 5 cups of all-purpose flour for a soft and chewy base.
• Then add 2 cups of warm water to activate the yeast and bring the dough together.
• Next, mix in ½ cup of vegetable oil to keep the dough moist and tender.
• Stir in 2 tablespoons of instant yeast to help the dough rise quickly and evenly.
• Add 2 tablespoons of sugar to feed the yeast and balance the flavor.
• Finally, include 1 teaspoon of salt to round out the taste.

For the Zaatar Spread:

• In a small bowl, combine ½ cup of zaatar with ¼ cup of olive oil.
• Mix well until you get a spreadable paste—add more oil if needed for a smoother texture.

How to make zaatar manakeesh

1. Prepare the Dough

• First, in a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5–10 minutes until it starts to foam—this means the yeast is active.
• Next, add the vegetable oil, salt, and flour. Mix until a dough forms.
• Then, knead the dough for about 8–10 minutes until it becomes smooth and elastic.
• Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.

2. Make the Zaatar Spread

• While the dough is rising, mix the zaatar and olive oil in a small bowl. Stir until it forms a thick, spreadable paste. Add a little more oil if it’s too dry.

3. Shape the Dough

• Once the dough has risen, punch it down and divide it into equal balls (about 8–10, depending on your preferred size).
• Then, on a floured surface, roll each ball into a thin circle—about 6–8 inches wide.

4. Add the Topping

• Now, spread a spoonful of the zaatar mixture evenly over each circle, leaving a small border around the edges.

5. Bake

• Preheat your oven to 450°F (230°C). Place the manakeesh on a baking sheet or pizza stone.
• Bake for 7–10 minutes, or until the edges are golden and the bottom is crisp.

6. Serve and Enjoy

• Finally, remove from the oven and let cool slightly. Serve warm with labneh, fresh veggies, or enjoy on its own!

Tips To Make This Recipe

Use warm water to activate the yeast – It should be warm, not hot, to help the dough rise properly without killing the yeast.

Let the dough rise in a warm place – A cozy spot helps the dough double in size faster and become nice and fluffy.

Adjust the zaatar mix – If the spread is too thick, add a little more olive oil until it’s smooth and easy to spread.

Bake just until golden – Keep an eye on the oven! They cook fast—about 7–10 minutes is all you need for a crisp, golden finish.

How to serve Zaatar manakeesh?

Zaatar manakeesh is delicious on its own, but it’s even better when served with fresh veggies and a cup of tea for breakfast. It also pairs wonderfully with olives and labneh, making it a truly perfect morning meal.

You can enjoy it as-is or turn it into a wrap—just fill it with veggies, olives, and labneh if you like, then roll it up and enjoy it with your favorite drink. It’s a flavorful and satisfying option for breakfast, brunch, or even lunch.

How to Freeze Zaatar Manakeesh:

Bake Fully First – Bake the manakeesh as you normally would, letting them cool completely.

Wrap and Store – Once cooled, wrap each manakeesh tightly in plastic wrap or parchment paper. Then, place them in a freezer-safe bag or airtight container.

Freeze – You can freeze them for up to 1-2 months.

How to Reheat:

From Frozen:

• Preheat your oven to 350°F (175°C).
• Place the frozen manakeesh on a baking sheet and heat for 10–15 minutes or until the edges are crisp and warmed through.

In a Toaster Oven:

• You can reheat them in a toaster oven for a few minutes until they’re warm and slightly crispy.

Frequently Asked Questions

For more mediterranean brunch recipes:

Lebanese chees boats

cheese fatayer

Zaatar Grilled Cheese

Hummus Recipe

Falafel Homemade Recipe

Chicken Fatteh Recipe

Print

Zaatar Manakeesh

Zaatar Manakeesh is a traditional Levantine flatbread topped with a flavorful mix of zaatar (a blend of thyme, sumac, sesame seeds, and olive oil) and baked until crispy. The dough is soft and chewy, creating the perfect base for the aromatic zaatar topping. This dish is commonly enjoyed for breakfast or as a snack, and it’s a delicious, easy-to-make treat that can be customized with extras like cheese or vegetables.

Course Breakfast

Cuisine Lebanese

Keyword lebanese zaatar manakeesh, zaatarmanakeesh

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 6 people

Ingredients

• For the Dough:
• 5 cups flour
• 2 cups warm water
• ½ cup vegetable oil
• 2 tbsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• For the Zaatar Spread:
• ½ cup zaatar
• ¼ cup olive oil add more if needed

Instructions

• Prepare the Dough
• In a large bowl, mix 2 cups of flour with warm water, yeast, sugar, and salt. Stir well, cover, and let rest for 10 minutes to allow the yeast to activate.
• Once the mixture has doubled in size, add the vegetable oil and gradually add the remaining flour.
• Add the last ½ cup of flour slowly while kneading, until you get a soft and smooth dough.
• Cover the dough and let it rest for 30–45 minutes, until it rises.
• Prepare the Zaatar Spread
• In a small bowl, mix zaatar and olive oil until well combined.
• If the mixture is too thick, add an extra tablespoon of olive oil to reach a spreadable consistency.
• Shape the Manakeesh
• Take small portions of dough and roll them into balls. Cover and let them rest for 5 minutes.
• Preheat the oven to 500°F (260°C).
• Using a rolling pin, roll out each dough ball to your preferred thickness:
• For thinner manakeesh, bake for a shorter time.
• For thicker manakeesh, bake slightly longer.
• Assemble & Bake
• Place the rolled-out dough on a baking tray.
• Spread the zaatar mix evenly on top, leaving a small border around the edges.
• Bake in the preheated oven at 500°F for 5 minutes, until golden.
• If you prefer a crispier top, turn on the broiler for 1–2 minutes.
• Serve & Enjoy
• Serve warm with fresh vegetables, olives, labneh, or a cup of tea.

Notes

Dough Texture: Be sure to use warm (not hot) water to activate the yeast. If the dough feels too sticky, add a little more flour; if it’s too dry, add a little more water.

Zaatar Spread: If your zaatar mix is too thick, simply add a bit more olive oil to reach a spreadable consistency. Feel free to adjust the amount of zaatar depending on your taste preference.

Baking Tips: Keep an eye on the oven as manakeesh bake quickly—about 7-10 minutes at 450°F (230°C) is usually perfect. The edges should be golden and crispy, and the bottom should be slightly browned.

Freezing: Manakeesh freezes well. After baking and cooling, wrap them tightly and store in the freezer for up to 1-2 months. Reheat in the oven or toaster oven for the best results.

Serving Ideas: Enjoy as-is or serve with sides like labneh, olives, fresh veggies, or a drizzle of extra olive oil.

The post Zaatar Manakeesh appeared first on Baiti Ana.

What is Cheese Manakeesh?

Cheese Manakeesh (also spelled manaqish or manakish) is a traditional Lebanese flatbread topped with a blend of white cheeses, typically Akkawi, Mozzarella, or Nabulsi. It’s commonly eaten for breakfast or brunch, often accompanied by fresh vegetables, olives, and a cup of hot mint tea. Baked in high-heat ovens, the dough becomes soft yet slightly crisp, while the cheese melts into a rich, stretchy layer. This dish is a popular item across Lebanon and the Levant, loved for its satisfying texture and simple, delicious flavor.

Why You’ll Fall in Love with This Cheese Manakeesh

The texture is ah-mazing. This Lebanese flatbread boasts the perfect contrast—crispy on the outside, yet soft and chewy on the inside. It’s topped with a luscious blend of Akkawi and Mozzarella cheese, which bubbles and caramelizes beautifully as it bakes, giving you that irresistible golden top.

It’s surprisingly easy to make. While the dough does require two rising periods, it’s straightforward and beginner-friendly. Once it’s ready, you simply divide it into 12 equal balls, flatten them into circles, and top each one with cheese. From there, it’s just a quick bake away from cheesy perfection.

Totally customizable. One of the best things about cheese manakeesh is how versatile it is. Stick with traditional Middle Eastern cheeses, or get creative with your own favorites—like cheddar, gouda, or feta. You can also add toppings like fresh herbs, tomatoes, olives, or even cooked meats to suit your cravings.

Ingredients You’ll Need for Akkawi Cheese Manakeesh

For the Dough:

• Flour – Use all-purpose flour for a soft, pliable dough that bakes up with the perfect texture.
• Warm water – Helps activate the yeast and brings the dough together smoothly.
• Vegetable oil – Keeps the dough tender and adds a hint of richness; olive oil works well too if you prefer a more traditional flavor
• Instant yeast – Makes the dough rise beautifully without the need for proofing.
• Sugar – Feeds the yeast and helps the dough develop a light golden color when baked.
• Salt – Enhances the flavor of the dough and balances the overall taste.

For the Cheese Topping:

• Mozzarella cheese – Melts easily and gives the topping a creamy, stretchy texture.
• Akkawi cheese – Brings a slightly salty, tangy flavor that pairs perfectly with mozzarella; soak in water first if it’s too salty.
• Parsley – Adds a fresh, herbal note; use fresh parsley if possible, or dried if that’s what you have on hand.
• Nigella seeds or sesame seeds – A sprinkle on top adds a subtle crunch and earthy flavor that completes the dish.

How to make cheese manakeesh

Making Cheese Manakeesh involves preparing a soft dough, rolling it into circles, and topping it with a mixture of mozzarella and Akkawi cheese. The dough is then baked in the oven until golden, crispy on the edges, and bubbly on top. It’s a simple yet delicious dish perfect for any time of day.

Make the dough

1-Mix dry ingredients: Begin by combining 2 cups of flour, yeast, sugar, and salt in a large bowl. Stir everything well to ensure even distribution.

2-Add warm water: Gradually pour in warm water and stir to combine. Let the mixture sit for 10 minutes, allowing the yeast to activate and begin bubbling.

3-Incorporate oil: Once the yeast has activated, add vegetable oil into the mixture. Stir until the oil is well incorporated into the dough.

4-Add the remaining flour: Slowly add the remaining flour, a little at a time, mixing as you go until a dough begins to form.

5-Knead the dough: On a lightly floured surface, knead the dough for about 8–10 minutes. Gradually add the last ½ cup of flour to create a smooth, soft dough.

6-Let the dough rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 30-45 minutes, or until it doubles in size.

Divide and Prepare the Flatbread

1-Divide the dough: Once the dough has risen, punch it down and divide it into small portions (about 12). Roll each portion into a small ball.

2-Rest the dough balls: Cover the dough balls with a damp cloth and let them rest for 5 minutes to relax the gluten and make rolling easier.

3-Preheat the oven: While the dough rests, preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven to heat up.

4-Roll out the dough: Using a rolling pin, roll each dough ball into a circle of your desired thickness. For thinner manakeesh, roll them thinner; for thicker, roll them a bit thicker.

How to Bake Cheese Manakeesh

Assemble the manakeesh: Place the rolled-out dough onto a baking tray. Evenly spread the cheese mixture (mozzarella and akkawi cheese) over the dough, leaving a small border around the edges.

Bake and finish: Bake in the preheated oven at 500°F (260°C) for 5-7 minutes until the crust is golden and the cheese is bubbling. For a more golden top, turn on the broiler for 1–2 minutes at the end.

Enjoy your delicious homemade Cheese Manakeesh fresh from the oven! Serve hot with fresh vegetables, olives, or a nice cup of tea for a true Lebanese experience.

Tips for Making the Best Akkawi Cheese Manakeesh

1. Soak the Akkawi Cheese – To ensure the perfect balance of flavor, if your Akkawi cheese is too salty, soak it in water for about an hour before shredding. This will help reduce the saltiness and bring out the cheese’s natural taste.

2. Let the Dough Rise Properly – Once you’ve mixed and kneaded the dough, make sure to give it enough time to rise and double in size. This step is crucial for achieving a light, fluffy texture in your manakeesh.

3. Preheat the Oven – Before you start baking, preheat your oven to 500°F (260°C). A hot oven will ensure that your manakeesh has a crispy, golden crust with a soft interior.

4. Don’t Skip the Rest Period for Dough Balls – After dividing the dough into balls, allow them to rest for about 5 minutes. This resting period will make the dough easier to roll out and prevent it from shrinking back.

Popular substitutions & additions

Use Different Cheeses – While Akkawi cheese is traditional, you can easily swap it out for feta or halloumi if you’re looking for a tangier or firmer texture. Mozzarella can still be used for its meltiness, but experimenting with different cheese combinations can add a unique twist to your manakeesh.

Add Fresh Herbs – For a burst of flavor, consider adding fresh herbs like oregano, thyme, or za’atar to your cheese mixture. Not only will this elevate the taste, but it will also add a fragrant, earthy note that complements the rich cheese.

Incorporate Vegetables – To add a fresh touch, you can top your cheese manakeesh with tomatoes, olives, or even spinach before baking. These additions not only enhance the flavor but also bring a beautiful, colorful look to your manakeesh.

Switch to Gluten-Free Flour – If you’re looking for a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be mindful that the texture may differ slightly, but the result will still be delicious.

Add a Sweet Twist – For something a little different, you can drizzle a bit of honey on top of the cheese before baking. The sweetness balances out the salty cheese and adds an unexpected, delightful contrast.

How to serve Cheese Manakeesh

Cheese manakeesh is so good! The cheesy topping can be enjoyed on its own with a cup of tea or coffee, making it a perfect breakfast option.

You can also pair it with a side of salad or soup for lunch, or enjoy it as a snack or appetizer. It’s great for school lunches or when you’re on the go but still want something delicious.

How to Store Cheese Manakeesh:

Let it Cool – Before storing, let your cheese manakeesh cool completely to prevent condensation, which can make the dough soggy.

Wrap it Up – Once cooled, wrap the manakeesh tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, you can place it in an airtight container for better protection from air.

Refrigerate for Short-Term Storage – If you plan to eat the manakeesh within 2-3 days, simply store it in the fridge. The cheese and dough will stay fresh when wrapped properly.

Freeze for Long-Term Storage – For longer storage, you can freeze the manakeesh. Place the wrapped manakeesh in a freezer-safe bag or container, and freeze for up to 3 months.

How to Reheat Cheese Manakeesh:

Reheat in the Oven (Best Method) – Preheat your oven to 350°F (175°C). Place the manakeesh on a baking sheet and cover it loosely with aluminum foil to prevent the cheese from drying out. Heat for about 10-12 minutes (or 5-7 minutes if it’s frozen) until it’s warmed through and the cheese starts to bubble again.

Reheat in a Skillet (Quick Method) – If you’re in a hurry, you can reheat the manakeesh in a skillet over medium heat. Simply heat the manakeesh for 3-4 minutes on each side, covered, until it’s warmed through. This method gives the crust a nice crispness.

How long will manakeesh last in the fridge?

Manakeesh will last about 3 to 4 days in the fridge if stored properly in an airtight container or tightly wrapped in plastic wrap or foil.

Can I freeze manakeesh?

Yes, you can freeze manakeesh! To do so, let it cool completely, then wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag. It will last for up to 1-2 months in the freezer, and you can reheat it in the oven or on a skillet when you’re ready to eat it.

Frequently asked Questions

More Mediterranean Recipes:

Zaatar Grilled cheese

Lebanese Cheese Boats

Cheese Fatayer

Falafel Homemade Recipe

Lebanese Mujadara

Chicken Fatteh

The post Cheese Manakeesh appeared first on Baiti Ana.

Not only is this oatmeal incredibly satisfying, but it’s also quick and easy to make. You can prepare it in just minutes or even make it ahead of time and reheat it for a hassle-free breakfast or lunch. The combination of oats, banana, and peanut butter provides a balanced mix of carbohydrates, protein, and essential nutrients, making it a wholesome way to start your day. Plus, with the added benefits of chia seeds, nuts, and cinnamon, you’re fueling your body with antioxidants, omega-3s, and sustained energy.

Whether you enjoy it fresh off the stove or warm it up later, this Peanut Butter Banana Oatmeal is a comforting, nutritious meal that will keep you satisfied and ready to take on the day!

Peanut butter banana oatmeal ingredients

Quick oats provide a hearty base packed with fiber, which helps keep you full and supports digestion.

Banana adds natural sweetness while supplying essential vitamins, minerals, and potassium for sustained energy.

Peanut butter contributes a rich, creamy texture along with healthy fats and protein to keep you satisfied.

Water helps cook the oats to a soft consistency while keeping the recipe light.

Milk adds creaminess and a boost of protein and calcium for strong bones and muscles.

Honey enhances the sweetness naturally and provides antioxidants for added health benefits.

Cinnamon not only adds warmth and depth of flavor but also contains anti-inflammatory properties.

Chia seeds are packed with fiber, omega-3 fatty acids, and protein, helping to keep you full longer.

Sliced nuts, such as pistachios or almonds, add a satisfying crunch along with heart-healthy fats and essential nutrients.

How to make peanut butter banana oatmeal

1. Prepare Your Ingredients: Start by gathering all your ingredients, including oats, a banana, peanut butter, water, milk, honey, cinnamon, chia seeds, and your favorite nuts.

2. Mash the Banana: Peel the banana and mash about half of it in a bowl until it becomes smooth.

3. Combine Dry and Wet Ingredients: In a saucepan, mix the oats, mashed banana, a dash of cinnamon, and a drizzle of honey with water.

4. Cook the Oatmeal: Place the saucepan over medium heat and stir continuously. Continue cooking until the mixture begins to thicken and most of the water has been absorbed.

5. Add Creaminess: Pour in a splash of milk to reach the consistency you prefer. Stir well so the oats absorb the milk and the mixture becomes smooth and creamy.

6. Finish and Serve: Once the oatmeal is thick enough and fully cooked, remove the saucepan from the heat. Transfer the oatmeal to a bowl or plate.

7. Top and Enjoy: Slice the remaining banana and arrange it on top of the oatmeal. Add a generous spoonful of peanut butter, then sprinkle chia seeds and your choice of nuts. Finally, drizzle with a little extra honey if desired. Enjoy your warm, hearty meal!

Q: Can I prepare this oatmeal ahead of time?

A: Yes, you can make it in advance. Simply store it in the refrigerator and reheat it in the microwave or on the stove when you’re ready to eat.

Q: What type of oats works best for this recipe?

A: Quick oats are ideal because they cook faster and absorb flavors well. However, you can experiment with rolled oats for a slightly chewier texture.

Q: Can I use a non-dairy milk instead of regular milk?

A: Absolutely. You can substitute any non-dairy milk, such as almond, soy, or coconut milk, to suit your taste or dietary needs.

Q: How can I make this recipe vegan?

A: To create a vegan version, simply replace honey with maple syrup or agave nectar and use a vegan-friendly peanut butter.

Q: How do I adjust the consistency of my oatmeal?

A: You control the thickness by varying the liquid. If you prefer a runnier texture, add a little more water or milk; for a thicker bowl, use less liquid or cook it a bit longer.

Q: Can I add other toppings or mix-ins?

A: Yes, you can customize your oatmeal with additional toppings such as fresh berries, sliced apples, or even a sprinkle of granola for extra crunch.

Q: How does this oatmeal help keep me full all day?

A: This recipe combines fiber-rich oats, protein-packed peanut butter, and healthy fats from nuts and chia seeds, which work together to promote satiety and sustained energy throughout the day.

Tips and Tricks for making the best peanut butter banana oatmeal

Adjust the Liquid: If your oatmeal turns out too dry, add a bit more liquid until you reach your desired consistency.

Boost the Flavors: If you like a bolder taste, feel free to add extra cinnamon and honey.

Customize Your Toppings: Experiment with different fruits and toppings—mix in berries, sliced apples, or any other favorites to keep it interesting.

Make-Ahead Convenience: You can prepare this oatmeal in advance and simply reheat it in the microwave. If it seems dry upon reheating, stir in a little milk to bring back the creamy texture.

How to store the cooked peanut butter banana oatmeal

Cool Completely: Allow the oatmeal to cool to room temperature before transferring it to storage.

Use an Airtight Container: Place the cooled oatmeal in an airtight container to maintain freshness and prevent it from absorbing other flavors in your refrigerator.

Refrigerate: Store the container in the fridge for up to 3–4 days.

Separate Toppings: For optimal texture, consider keeping toppings like peanut butter, fruits, or nuts separate until you’re ready to enjoy the meal.

Reheat Properly: When reheating, microwave the oatmeal until warm, and if it seems too thick or dry, stir in a splash of milk or water to restore its creaminess.

More breakfast recipes

Zaatar muffins recipe

Zaatar grilled cheese

Healthy breakfast smoothies

Product Links

Quick oats

honey

chia seeds

Print

Peanut butter Banana Oatmeal

Peanut butter banana oatmeal is a healthy breakfast to start your day with. This nutritious bowl combines whole grains, natural sweetness, and rich, creamy peanut butter for a satisfying blend of protein, fiber, and essential nutrients. It’s easy to make and customize with your favorite toppings, ensuring a delicious meal that energizes you throughout the morning.

Course Breakfast

Cuisine American

Keyword healthyoatmeal, oatmeal, peanutbutterbananaoatmeal

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Servings 2 People

Ingredients

• 1 cup quick oats
• 1 banana
• 2 tbsp natural peanut butter crunchy or smooth
• 1 cup water
• ¾ cup milk of your choice I used 2% milk
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp chia seeds
• 1 tsp sliced nuts such as pistachios or almonds

Instructions

• Mash half of the banana and add it to a pan along with the oats, cinnamon, honey, and water. Mix well, then turn on the heat.
• Stir continuously until most of the liquid is absorbed. Then, add the milk and mix well. The mixture will be runny at first, but the oats will absorb the liquid within a minute.
• Once the oatmeal reaches a smooth consistency and is no longer too liquidy, turn off the heat.
• Transfer the oatmeal to a bowl or plate. Slice the remaining half of the banana and place it on top.
• Add the peanut butter, nuts, and chia seeds.
• Drizzle with extra honey if desired. Enjoy while warm!

Notes

• Adjust the Liquid: If your oatmeal turns out too dry, add a bit more liquid until you reach your desired consistency.

• Boost the Flavors: If you like a bolder taste, feel free to add extra cinnamon and honey.

• Customize Your Toppings: Experiment with different fruits and toppings—mix in berries, sliced apples, or any other favorites to keep it interesting.

• Make-Ahead Convenience: You can prepare this oatmeal in advance and simply reheat it in the microwave. If it seems dry upon reheating, stir in a little milk to bring back the creamy texture.

The post Peanut butter Banana Oatmeal appeared first on Baiti Ana.

what is borek?

Borek is a savory pastry popular in Turkish, Balkan, and Middle Eastern cuisines. It consists of thin, flaky layers of dough typically phyllo that are filled with ingredients such as cheese, spinach, or minced meat. Each bite delivers a satisfying crunch from the crisp exterior, followed by a rich, flavorful filling. Traditionally enjoyed as a breakfast, snack, or even a main dish, borek showcases a delightful balance of textures and tastes that highlights its cultural roots and culinary versatility.

Different types of cheeses that can be used in cheese borek

Feta: Crumbly and tangy, feta pairs well with creamier cheeses to balance its intensity.

Goat Cheese: Offers a distinctive tang and creaminess, making it a great choice when mixed with milder cheeses.

Cottage Cheese: For a lighter option, cottage cheese can be used to add a subtle creaminess; it works well when blended with other, meltier cheeses for a balanced texture.

Turkish Cheese Borek Ingredients

Phyllo Dough: This paper-thin pastry forms the crispy, flaky layers that define the dish, offering a light and delicate texture once baked.

Sesame Seeds: Sprinkled on top, these seeds add a subtle nutty flavor and an attractive crunch that complements the soft interior.

Fresh parsley: adds color, freshness, and a subtle herbal touch, balancing the rich, cheesy filling. Sprinkle on top for a bright and flavorful finish.

cheese filling mix:

Ricotta Cheese: Known for its creamy, smooth consistency and mild taste, ricotta provides a rich, velvety base for the cheese filling.

Mozzarella Cheese: Melting beautifully, mozzarella brings a stretchy, gooey texture and robust flavor that perfectly balances the creaminess of ricotta.

Black Seed: With its unique, aromatic, slightly peppery flavor, black seed infuses the cheese mixture with a hint of spice and complexity.

liquid mix:

Eggs: Acting as a binder in the liquid mix, eggs help meld the flavors together and contribute to a smooth, cohesive texture in the pastry layers.

Milk: Milk enriches the liquid mixture, adding moisture and creaminess that enhances the overall flavor and texture of the baked borek.

Oil: Oil not only provides richness but also helps to brush the phyllo layers, ensuring they become perfectly crisp and golden during baking.

Salt: Salt enhances and unifies all the flavors, ensuring that every bite is well-seasoned and balanced.

Black Pepper: A dash of black pepper introduces a mild kick, subtly elevating the overall flavor profile of the dish.

How to make Turkish cheese borek?

1. Prepare the Cheese Filling:

In a bowl, combine your ricotta, mozzarella, and black seed. Stir until the mixture is smooth and well blended.

2. Whisk the Liquid Mixture:

In another bowl, whisk together eggs, milk, oil, salt, and black pepper until fully combined.

3. Layer the Phyllo Dough:

Lightly brush a baking tray with oil. Begin by laying down a few sheets of phyllo dough, brushing each layer with a generous amount of the liquid mixture to keep the dough moist and help it crisp up.

4. Add the Cheese Filling:

Once you have a solid base of layered phyllo, spread the cheese filling evenly over it. Press the filling gently into the dough.

5. Complete the Layering:

Continue layering the remaining phyllo sheets on top of the cheese, again brushing every few layers with the liquid mixture. This ensures every layer becomes golden and flaky when baked.

6. Finish with a Topping:

Sprinkle sesame seeds evenly over the top layer to add a nutty flavor and a bit of extra crunch.

7. Bake the Borek:

Place the tray in a preheated oven set to a moderate temperature. Bake until the phyllo dough turns a beautiful golden brown and becomes crisp.

8. Serve and Enjoy:

Once baked, remove the borek from the oven, let it cool slightly, then cut it into pieces. Serve warm and savor the delicious contrast of the crispy layers with the creamy cheese filling.

Turkish cheese borek Storage

1. Refrigeration:

Store leftover borek in an airtight container in the fridge for up to 3 to 4 days. Reheat in the oven or air fryer at a low temperature to maintain crispiness.

2. Freezing (Unbaked):

Assemble the borek, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Bake straight from frozen, adding a few extra minutes to the baking time.

3. Freezing (Baked):

Let the baked borek cool completely, then wrap it tightly or store it in an airtight container. Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warm and crispy.

4. Reheating:

For the best texture, reheat in the oven at 350°F (175°C) for about 10 minutes or in an air fryer. Avoid microwaving, as it can make the phyllo soggy.

Frequently asked questions

1. What is Turkish Cheese Borek?

A crispy, flaky pastry made with layers of phyllo dough and a creamy cheese filling.

2. What cheeses can I use?

Traditional options include beyaz peynir and lor cheese. You can also use feta, ricotta, mozzarella, goat cheese, or cottage cheese.

3. How do I make the phyllo crispy?

Brush each layer with the liquid mix and bake until golden.

4. Can I prepare it ahead of time?

Yes! Assemble and refrigerate until ready to bake.

5. Can I freeze cheese borek?

Yes, you can freeze it before or after baking. If freezing unbaked, bake straight from frozen, adding extra time.

6. Can I add other fillings?

Absolutely! Spinach, ground meat, or potatoes make great additions.

7. Is it vegetarian?

Yes, cheese borek is a great vegetarian option.

8. Can I customize the flavor?

Yes, adding herbs like parsley, dill, or red pepper flakes can enhance the taste.

Tips and tricks

1. Use Fresh Phyllo Dough: If using frozen phyllo, let it thaw completely and cover it with a damp towel to prevent drying out.

2. Brush Each Layer Well: Applying the liquid mix evenly between layers helps create a crispy, golden texture.

3. Press the Cheese Filling: Gently pressing the cheese mixture into the layers prevents gaps and ensures even baking.

4. Preheat the Oven and Tray: A hot oven help the bottom crisp up beautifully.

5. If You Like It Soft: Add more of the liquid mix for a softer, more tender borek.

6. If you like it crispy: Use less liquid and bake until deeply golden brown.

7. Customize the Filling: Add spinach, ground meat, or herbs like parsley and dill for extra flavor.

8. If the Sauce Is Too Thick: Add a little more milk or water to adjust the consistency.

9. Freeze for Later: You can freeze borek before or after baking. Bake frozen borek directly without thawing, adding extra baking time.

10. Prepare Ahead of Time: Assemble the borek, refrigerate, and bake it fresh when needed for the best flavor and texture.

11. Choose the Right Cheese Mix: You can use feta or cottage cheese instead of ricotta, but always mix a cheese that melts well (like mozzarella) with a creamy cheese (like ricotta, feta, or cottage cheese) to achieve the perfect creamy and cheesy texture.

More cheese recipes

cheese fatayer

Zaatar grilled cheese

Product links

pyrex tray

Black sesame seeds

Black seed

Print

Turkish cheese borek

Cheese borek is a delicious Turkish pastry made with layers of crispy, golden phyllo dough filled with a rich, creamy cheese mixture. Its perfectly flaky on the outside and soft on the inside, offering a savory, melt-in-your-mouth experience. Ideal for breakfast, snacks, or appetizers, this classic dish is both easy to make and full of flavor.

Course Breakfast, Main Course, Side Dish

Cuisine turkish

Keyword borek, cheeseborek, turkishcheeseborek

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 24 Pieces

Ingredients

• 1 package phyllo dough
• 2 tbsp Sesame seeds for topping
• Parsley for garnish

Cheese mix:

• 1 cup Ricotta cheese
• 3 cups Mozzarella cheese
• 2 tsp Black seed

Liquid mix:

• 2 Eggs
• 1 cup Milk
• 1/3 cup Oil
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Instructions

• Preheat your oven to 350°F.
• In a bowl, mix together the ricotta cheese, mozzarella cheese, and black seed.
• In a separate bowl, whisk the eggs, milk, oil, salt, and pepper to create the liquid mix.
• Lightly brush a baking tray with oil. Begin by layering 8 sheets of phyllo dough on the bottom and 8 sheets on the top, brushing a generous amount of the liquid mix over every 2 layers.
• After laying down half of the phyllo dough, add the cheese mixture evenly and press it down. Then continue layering the remaining phyllo sheets, again brushing with the liquid mix between every 2 layers until finished.
• Sprinkle the top with sesame seeds.
• Bake in the preheated oven for about 40 minutes or until golden brown.
• Remove from the oven, cut into pieces, and enjoy while still warm.

Video

Notes

1. Use Fresh Phyllo Dough: If using frozen phyllo, let it thaw completely and cover it with a damp towel to prevent drying out.

2. Brush Each Layer Well: Applying the liquid mix evenly between layers helps create a crispy, golden texture.

3. Press the Cheese Filling: Gently pressing the cheese mixture into the layers prevents gaps and ensures even baking.

4. Preheat the Oven and Tray:  A hot oven and tray help the bottom crisp up beautifully.

5. If You Like It Soft: Add more of the liquid mix for a softer, more tender borek.

6. If You Like It Crispy: Use less liquid and bake until deeply golden brown.

7. Customize the Filling: Add spinach, ground meat, or herbs like parsley and dill for extra flavor.

8. If the Sauce Is Too Thick:  Add a little more milk or water to adjust the consistency.

9. Freeze for Later: You can freeze borek before or after baking. Bake frozen borek directly without thawing, adding extra baking time.

10. Prepare Ahead of Time: Assemble the borek, refrigerate, and bake it fresh when needed for the best flavor and texture.

11. Choose the Right Cheese Mix: You can use feta or cottage cheese instead of ricotta, but always mix a cheese that melts well (like mozzarella) with a creamy cheese (like ricotta, feta, or cottage cheese) to achieve the perfect creamy and cheesy texture.

The post Turkish Cheese Borek appeared first on Baiti Ana.

Not only is this sandwich easy to make, but it also packs a punch of flavor. The nutty, tangy taste of zaatar perfectly complements the rich, creamy cheese, creating a unique and satisfying bite. Plus, its incredibly versatile you can enjoy it for breakfast, lunch, or even a quick snack.

To make it, simply spread olive oil on both sides of your bread, sprinkle a generous amount of zaatar, and layer your favorite cheese in between. Then, grill it in a pan until the bread is crispy and the cheese is fully melted. Within minutes, you’ll have a warm, flavorful sandwich that your whole family will love.

Whether you pair it with a bowl of soup, a fresh salad, or eat it on its own with cup of tea, zaatar grilled cheese is a quick and delicious way to upgrade a classic favorite. Give it a try, and you’ll never look at grilled cheese the same way again!

Zaatar grilled cheese summary

Prep Time: 5 minutes

Cook Time: 3 minutes

Cuisine: middle eastern

Flavor Profile: savory, tangy, and nutty.

Texture: crispy and cheesy

Zaatar grilled cheese ingredients

1. Bread: The foundation of any grilled cheese, bread determines both the texture and flavor of your sandwich. For the best results, choose thick slices of white, sourdough, or whole wheat bread. A sturdier bread crisps up beautifully, making each bite even more satisfying.

2. Mozzarella or Marble Cheese: Cheese is the heart of any grilled cheese sandwich, and this recipe takes it up a notch. Mozzarella melts perfectly, creating that irresistible stretch, while marble cheese adds a rich, slightly tangy flavor. By combining both, you get the perfect balance of creaminess and taste.

3. Olive oil:Instead of using butter, this recipe calls for olive oil, which not only crisps the bread but also adds a light, fruity flavor. As it soaks into the bread, it enhances the zaatar natural spices, making every bite more aromatic and flavorful.

4. Zaatar: The real game-changer in this recipe, zaatar is a fragrant Middle Eastern spice blend made of dried thyme, sumac, sesame seeds, and other herbs. When mixed with olive oil, it transforms into a flavorful spread that brings a tangy, earthy, and slightly nutty taste. As the sandwich cooks, the zaatar infuses the bread with its signature bold and zesty flavor.

How to make Zaatar grilled cheese

Step 1: Prepare the Zaatar Mixture

In a small bowl, mix the zaatar and olive oil until it reaches a smooth, spreadable consistency. It should be liquidy, not too thick, so it spreads easily over the bread.

Step 2: Brush the Bread

Using a brush or spoon, coat one side of each slice of bread with the zaatar mixture. Make sure to spread it evenly so every bite is packed with flavor.

Step 3: Assemble the Sandwich

Place a slice of cheese (or more, if you like it extra cheesy) on the uncoated side of one slice of bread. Then, place another slice of bread on top, with the zaatar-coated side facing outward.

Step 4: Cook the Sandwich

Heat a skillet or frying pan over medium heat. Once warm, place the sandwich in the pan and cook for about 2 to 3 minutes or until the bottom turns golden brown and crispy.

Step 5: Flip and Cook the Other Side

Carefully flip the sandwich and cook the other side for another 2 to 3 minutes, or until the bread is crispy and the cheese has fully melted.

Step 6: Serve and Enjoy

Remove the sandwich from the pan, let it cool slightly, and then slice it in half. Enjoy it warm while the cheese is still gooey and the bread is perfectly crispy!

Frequently Asked Questions

1. What kind of bread should I use?

Thick bread like sourdough, white, or whole wheat works best because it gets crispy and holds the cheese well. You can also try pita or ciabatta for a different taste.

2. Can I use a different cheese?

Yes! Mozzarella and marble cheese melt well, but you can also try cheddar, gouda, or halloumi for a new flavor.

3. Can I make this without olive oil?

Olive oil brings out the flavor of the zaatar, but you can use butter or another oil if you like. Butter makes it richer, while olive oil keeps it light.

4. How do I keep the bread from burning?

Cook on medium heat so the bread turns golden without burning. If needed, lower the heat and cook a little longer.

5. Can I use a panini press or air fryer?

Yes! A panini press makes it evenly crispy. If using an air fryer, cook at 375°F (190°C) for 5 minutes per side for a crunchy texture.

6. Can I make it ahead of time?

This sandwich is best fresh, but you can mix the zaatar and olive oil early. You can also make the sandwich and cook it later.

7. What goes well with zaatar grilled cheese?

It tastes great with cup of tea and labneh.

8. Can I add extra ingredients?

Yes! Try adding sliced tomatoes, olives, or a little honey for a sweet and salty taste. Fresh herbs like basil or mint also work well.

9. Can I use store-bought zaatar?

Yes! Store-bought zaatar is great, but you can also mix dried thyme, sumac, sesame seeds, and salt to make your own.

Tips And Tricks

1. Use Fresh Bread

Fresh bread gives the best texture. If the bread is too soft, it may get soggy. If it’s too hard, it won’t absorb the zaatar mix well.

2. Choose the Right Cheese

Mozzarella melts smoothly, while marble cheese adds more flavor. For extra creaminess, try mixing both! You can also experiment with feta, gouda, or halloumi.

3. Don’t Overload the Zaatar Mix

Too much zaatar and olive oil can make the bread too wet. Spread just enough for flavor without soaking the bread.

4. Cook on Medium Heat

High heat will burn the bread before the cheese melts. Medium heat lets the bread get crispy while giving the cheese time to melt perfectly.

5. Press Down for Extra Crispiness

Gently press the sandwich with a spatula while cooking to get an even, golden-brown crust.

6. Try Different Bread Types

Sourdough, whole wheat, or even pita bread all work well. Each one gives a slightly different taste and texture.

7. Flip Carefully

When flipping the sandwich, use a wide spatula to keep the cheese from spilling out.

8. Add Extra Fillings

Make it even tastier by adding sliced tomatoes, olives, or fresh herbs like basil or mint.

9. Serve Immediately

Zaatar grilled cheese tastes best when its hot and crispy. Eat it right away for the best flavor and texture.

10. Pair It with a Side

Enjoy your sandwich with cups of tea, labneh, olives and veggies.

More Breakfast Recipes

cheese fatayer

Lebanese cheese pies

Zaatar Muffins

Amazon Links

Zaatar herbs

frying pans

Print

Zaatar grilled cheese

Zaatar grilled cheese is a delicious Middle Eastern twist on the classic grilled cheese sandwich. Instead of using butter, the bread is brushed with olive oil and generously sprinkled with zaatar, a fragrant blend of thyme, sumac, and sesame seeds. As it grills, the bread becomes golden and crispy, while the cheese inside melts into a gooey, irresistible filling.

Course Breakfast

Cuisine Middle Eastern

Keyword breakfast, grilledcheese, zaatar, zaatargrilledcheese

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Servings 2 Grilled cheese

Ingredients

• 4 slices of bread
• 4 large slices of mozzarella cheese marble cheese, or a mix of both
• 1/4 cup olive oil
• 1/4 cup zaatar

Instructions

• Mix the zaatar and olive oil until you get a liquid consistency; it shouldn’t be too thick.
• Brush one side of each slice of bread with the zaatar mixture.
• Place the cheese on one slice of bread, then top it with another slice to make a sandwich.
• Heat a skillet over medium heat, then cook the sandwich until golden brown. Flip and cook the other side.
• Enjoy while it’s still warm and crispy!

Notes

1. Use Fresh Bread
Fresh bread gives the best texture. If the bread is too soft, it may get soggy. If it’s too hard, it won’t absorb the zaatar mix well.

2. Choose the Right Cheese.
Mozzarella melts smoothly, while marble cheese adds more flavor. For extra creaminess, try mixing both! You can also experiment with feta, gouda, or halloumi.

3. Don’t Overload the Zaatar Mix  
Too much zaatar and olive oil can make the bread too wet. Spread just enough for flavor without soaking the bread.

4. Cook on Medium Heat  
High heat will burn the bread before the cheese melts. Medium heat lets the bread get crispy while giving the cheese time to melt perfectly.

5. Press Down for Extra Crispiness  
Gently press the sandwich with a spatula while cooking to get an even, golden-brown crust.

6. Try Different Bread Types  
Sourdough, whole wheat, or even pita bread all work well. Each one gives a slightly different taste and texture.

7. Flip Carefully  
When flipping the sandwich, use a wide spatula to keep the cheese from spilling out.

8. Add Extra Fillings  
Make it even tastier by adding sliced tomatoes, olives, or fresh herbs like basil or mint.

9. Serve Immediately  
Zaatar grilled cheese tastes best when it’s hot and crispy. Eat it right away for the best flavor and texture.

10. Pair It with a Side.  
Enjoy your sandwich with cup of tea and side of labneh and veggies 

The post Zaatar Grilled cheese appeared first on Baiti Ana.

Zaatar muffins are a delicious and savory Mediterranean-style treat, perfect for gatherings, breakfast, lunch, or a quick bite on the go. They are flavorful, filling, and incredibly easy to make, making them an ideal choice for meal prep. You can bake a batch ahead of time and enjoy them whenever you need a satisfying snack. Their rich, herby flavor pairs beautifully with labneh and a warm cup of tea, creating a comforting and wholesome meal. Whether you’re rushing out the door or sitting down for a leisurely breakfast, these muffins are the perfect way to start your day.

Zaatar Muffins Ingredients

–Flour: The base of the muffins, giving them structure and a soft, fluffy texture. You can use all-purpose flour or a mix of whole wheat for added fiber.

– Eggs: Essential for binding the ingredients together and adding moisture and richness to the muffins.

Olive Oil: Adds a subtle fruity flavor and keeps the muffins moist and tender. It also enhances the Mediterranean taste.

–Warm Milk: Helps create a smooth batter and contributes to the muffins soft texture. Using warm milk helps activate the baking powder for a better rise.

–Sugar: A small amount balances the savory flavors and enhances the overall taste.

–Baking Powder: A key leavening agent that makes the muffins rise and gives them a light, airy texture.

–Salt: Enhances all the flavors and ensures the muffins aren’t bland.

–Zaatar: The star ingredient, adding a bold, earthy, and tangy flavor. You can use powdered zaatar for a smoother texture or fresh zaatar leaves for a more vibrant, herby taste.

–Sliced Olives: Contribute a briny, salty bite that complements the zaatar beautifully. Green or black olives both work well.

–Mozzarella Cheese: Melts into the muffins, making them rich and slightly stretchy. It also helps balance the strong flavors of the zaatar and olives.

–Cream Cheese or feta cheese cut into small cubes: cream cheese adds a creamy, tangy contrast. Feta brings a saltier, crumbly texture, while cream cheese gives a smooth, rich taste.

–sesame seeds: Â Sprinkled on top before baking, they add a subtle crunch and a toasty, nutty flavor.

–sumac: A final touch of sumac gives the muffins a bright, citrusy tang that enhances the zaatar flavor.

How to make Zaatar muffins

Step 1: Preheat the Oven

Set your oven to a moderate heat (about 380°F or 190°C) and allow it to warm up while you prepare the batter.

Step 2: Prepare the Muffin Tray

Grease a muffin tray with olive oil and lightly sprinkle some flour over it to prevent sticking. You can also use muffin liners for easy cleanup.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, salt, and olive oil until well combined and slightly frothy.

Step 4: Add the Zaatar, Baking Powder, and Milk

Stir in the zaatar (either fresh or powdered), baking powder, and warm milk. Mix well until everything is evenly incorporated.

Step 5: Fold in the Cheese, Olives, and Flour

Gently add the mozzarella cheese, cream cheese (or feta), and sliced olives. Gradually fold in the flour, stirring just until combined. Be careful not to overmix to keep the muffins light and fluffy.

Step 6: Fill the Muffin Tray

Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising, then top it with sesame seed and a sprinkle of sumac.

Step 7: Bake the Muffins

Place the tray in the preheated oven and bake for about 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Remove the muffins from the oven and let them cool for a few minutes before transferring them to a cooling rack. Serve warm with a side of labneh and a cup of tea. Enjoy!

How to store Zaatar muffins

1. Storing at Room Temperature

-If you plan to eat the muffins within 1 day, keep them in an airtight container at room temperature.

-Make sure they are completely cooled before storing to prevent condensation and sogginess.

2. Storing in the Refrigerator

For longer freshness, store the muffins in the fridge for up to 5 days.

Place them in an airtight container or wrap them individually in plastic wrap to keep them from drying out.

To enjoy them warm, reheat in the oven at 300°F (150°C) for a few minutes or microwave for 10 to 15 seconds.

3. Freezing for Long-Term Storage

If you want to keep the muffins for a longer period, freeze them for up to 3 months.

First, let them cool completely. Then, wrap each muffin in plastic wrap and place them in a freezer-safe bag or airtight container.

To thaw, leave them at room temperature for 30 minutes or microwave them for 20 to 30 seconds.

frequently asked questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the muffins may be slightly denser. For a lighter texture, consider using half whole wheat and half all-purpose flour.

2. Can I make these muffins without eggs?

Yes! You can replace the eggs with yogurt or a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water per egg). The texture may vary slightly, but they will still be delicious.

3. Can I use fresh zaatar instead of powdered zaatar?

Yes, fresh zaatar adds a more vibrant, herby taste. If using fresh leaves, finely chop them before adding them to the batter.

4. What kind of olives should I use?

Both green and black olives work well. Green olives add a tangier flavor, while black olives provide a milder, slightly sweeter taste.

5. Can I make these muffins ahead of time?

Absolutely! These muffins store well and can be made in advance. Keep them in an airtight container at room temperature for a day or in the fridge for up to five days.

6. How do I reheat the muffins?

Reheat them in the oven at 300°F (150°C) for a few minutes or microwave them for 10 to 15 seconds.

7. Can I freeze these muffins?

Yes! Once completely cooled, store them in an airtight container or freezer bag and freeze for up to three months. To reheat, thaw at room temperature or warm in the oven.

8. What can I serve with zaatar muffins?

They pair beautifully with labneh, cream cheese, hummus, or even a drizzle of olive oil. A warm cup of tea or coffee makes the perfect accompaniment.

Tips and Tricks

1. Don’t Overmix the Batter

To keep your muffins light and fluffy, mix the ingredients just until combined. Overmixing can lead to a dense, tough texture.

2. Warm the Milk for a Better Texture

Adding warm milk helps create a smoother batter and allows the baking powder to activate properly, giving the muffins a nice rise.

3. Grease and Flour the Muffin Tray

To prevent sticking, always grease the muffin cups with olive oil and lightly dust them with flour.

4. Add Fresh Zaatar for an Herbal Boost

While powdered zaatar works well, fresh zaatar leaves add a more vibrant flavor. If using fresh leaves, finely chop them before mixing them into the batter.

5. Choose the Right Cheese

For a gooey, melty texture, mozzarella is a great choice. If you prefer a tangier taste, go for feta or cream cheese. Mixing both creates a rich, balanced flavor.

6. Fill the Muffin Cups Just Right

For evenly baked muffins, fill each cup about ¾ full.

7. Check for Doneness the Right Way

To make sure your muffins are fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready!

8. Let Them Cool Before Serving

Although its tempting to eat them right away, allow the muffins to cool for a few minutes. This helps them set properly and makes them easier to remove from the tray.

9. Store and Reheat Like a Pro

Keep leftovers in an airtight container at room temperature for a day or in the fridge for up to five days. To reheat, warm them in the oven for a few minutes or microwave for 10 seconds.

More breakfast recipes

Cheese fatayer

Healthy Breakfast Smoothies

Amazon Links

Muffin Baking Tray

Zaatar

Print

Zaatar Muffins

Zaatar muffins are a delicious and savory Mediterranean-style treat, perfect for gatherings, breakfast, lunch, or a quick bite on the go. They are flavorful, filling, and incredibly easy to make, making them an ideal choice for meal prep.

Course Breakfast

Cuisine Lebanese, Mediterranean, Middle Eastern

Keyword muffins, zaatar, zaatarmuffins

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 12 Muffins

Ingredients

• 2 cups flour
• 2 eggs
• ½ cup olive oil
• 1¼ cup warm milk
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 3 tbsp zaatar
• ½ cup sliced olives
• 1 cup mozzarella cheese
• ½ cup cream cheese cut into small cubes or feta cheese
• 2 tbsp sesame seeds for topping
• 1c tbsp sumac for topping

Instructions

• Preheat your oven to 380°F (190°C).
• In a mixing bowl, whisk together the eggs, sugar, salt, and olive oil.
• Add the zaatar, baking powder, and warm milk, and mix well.
• Fold in the cheese, olives, and flour until just combined. Do not overmix.
• Grease a muffin tray with olive oil and lightly sprinkle with flour to prevent sticking.
• Fill each muffin cup with the batter, about ¾ full then add on top sesame seeds and a sprinkle of sumac.
• Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.
• Remove from the oven and transfer the muffins to a cooling rack.
• Serve warm with a cup of tea. Enjoy!

Notes

1. Don’t Overmix the Batter
To keep your muffins light and fluffy, mix the ingredients just until combined. Overmixing can lead to a dense, tough texture.

2. Use High-Quality Olive Oil
Since olive oil is a key ingredient, choose a good-quality one for the best flavor. A rich, extra virgin olive oil enhances the Mediterranean taste.

3. Warm the Milk for a Better Texture
Adding warm milk helps create a smoother batter and allows the baking powder to activate properly, giving the muffins a nice rise.

4. Grease and Flour the Muffin Tray
To prevent sticking, always grease the muffin cups with olive oil and lightly dust them with flour. If you prefer, use muffin liners for easy removal.

5. Add Fresh Zaatar for an Herbal Boost
While powdered zaatar works well, fresh zaatar leaves add a more vibrant flavor. If using fresh leaves, finely chop them before mixing them into the batter.

6. Choose the Right Cheese
For a gooey, melty texture, mozzarella is a great choice. If you prefer a tangier taste, go for feta or cream cheese. Mixing both creates a rich, balanced flavor.

7. Fill the Muffin Cups Just Right
For evenly baked muffins, fill each cup about ¾ full. This leaves enough room for the batter to rise without overflowing.

8. Check for Doneness the Right Way
To make sure your muffins are fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready!

9. Let Them Cool Before Serving
Although its tempting to eat them right away, allow the muffins to cool for a few minutes. This helps them set properly and makes them easier to remove from the tray.

10. Store and Reheat Like a Pro

Keep leftovers in an airtight container at room temperature for a day or in the fridge for up to five days. To reheat, warm them in the oven for a few minutes or microwave for 10 to 15 seconds. If you want to store them longer, freeze them and thaw when needed.

The post Zaatar Muffins appeared first on Baiti Ana.

Smoothies are a staple in my household, my family and I enjoy them regularly whether for breakfast, lunch, or simply as a healthy, filling drink. What makes them even better is that they are naturally sweetened with honey and made with clean, wholesome ingredients. Each smoothie is packed with nutrients, offering a perfect balance of healthy fats, fiber, and protein to keep us energized throughout the day.

Using simple, natural ingredients like ripe bananas, creamy avocados, nutrient-rich berries, and nourishing chia seeds, these smoothies not only taste amazing but also provide essential vitamins and minerals. Plus, the combination of milk or yogurt creates a smooth and satisfying texture, making every sip both refreshing and indulgent.

Another great thing about these smoothies is their versatility. They can be enjoyed on busy mornings as a quick and nutritious meal, as a post-workout refuel, or even as a light and healthy snack. Blended to perfection, they deliver a creamy, naturally sweet, and delicious flavor without any artificial additives.

Ultimately, these smoothies are more than just drinks they are a simple and enjoyable way to nourish the body while satisfying cravings in the healthiest way possible.

Ingredients for Healthy Breakfast Smoothies

Banana Peanut Butter Smoothie

Banana: Naturally sweet and creamy, it adds thickness and provides energy, fiber, and potassium.

Peanut Butter: Adds a rich, nutty flavor while providing protein and healthy fats to keep you full.

Oats: A great source of fiber that makes the smoothie more filling and supports digestion.

Chia Seeds: Packed with omega-3s and protein, they enhance texture and boost nutrition.

Honey: A natural sweetener that adds a hint of sweetness while offering antioxidants.

Milk: Creates a smooth, creamy consistency and adds protein and calcium for bone health.

Avocado Smoothie

Avocado: Provides a velvety texture while offering heart-healthy fats and essential vitamins.

Banana: Naturally sweetens the smoothie and enhances its creamy texture.

Chia Seeds: Boosts fiber and protein while adding a slight crunch.

Honey: Balances flavors with its natural sweetness and provides health benefits.

Milk: Helps achieve a smooth, creamy consistency while adding protein and nutrients.

Berry Smoothie

Frozen Mixed Berries: A blend of berries adds natural sweetness, antioxidants, and a refreshing tang.

Yogurt: Contributes creaminess while providing probiotics for gut health.

Chia Seeds: Enhance nutrition with fiber, protein, and omega-3s.

Honey: Naturally sweetens the smoothie while offering antibacterial properties.

–Milk: Brings everything together for a creamy, smooth texture while adding protein and calcium.

How To Make Healthy Breakfast Smoothies

1. Prepare the Ingredients: Peel and chop fruits if needed, and gather all ingredients, including liquids, sweeteners, and add-ins.

2. Add to the Blender: Start by adding the liquid base (milk or yogurt) to help blend smoothly. Then, add the fruits, followed by seeds, oats, nut butter, or other mix-ins.

3. Blend Until Smooth: Blend on high speed until the mixture becomes creamy and smooth. If its too thick, add more liquid; if it’s too thin, add more fruit or oats.

4. Taste and Adjust: Try the smoothie and adjust the sweetness by adding a bit more honey if needed.

5. Serve and Enjoy: Pour into a glass and enjoy immediately, or store in the fridge for later. Blend on high speed until the mixture becomes creamy and smooth.

Different Types of Sweeteners for Smoothies

1. Natural Sweetene

Honey – Adds a rich, floral sweetness and is packed with antioxidants.

Maple Syrup – A great plant-based alternative with a deep caramel-like flavor.

Agave Syrup – Milder in taste and dissolves easily in cold liquids.

Coconut Sugar – Has a slight caramel taste and a lower glycemic index than white sugar.

2. Fruit-Based Sweeteners

Ripe Bananas – Naturally sweet and adds creaminess.

Dates – Blend well and provide fiber along with natural sweetness.

Applesauce – Adds natural sugar and a mild apple flavor.

Mango or Pineapple – Naturally sweet tropical fruits that enhance the smoothie’s flavor.

3. Sugar Alternatives

Stevia – A plant-based, zero-calorie sweetener (use sparingly, as it’s very sweet).

Monk Fruit Sweetener – A natural, calorie-free sweetener with no bitter aftertaste.

Erythritol or Xylitol – Sugar alcohols that provide sweetness without the calories or blood sugar spikes.

4. Dairy-Based Sweetness

Sweetened Yogurt – Adds sweetness along with probiotics.

Condensed Milk – Provides a creamy, rich sweetness (great for indulgent smoothies).

Frequently Asked Questions for Healthy Breakfast smoothies

1. Can I make these smoothies dairy-free?
Yes! You can substitute regular milk with almond milk, coconut milk, oat milk, or any plant-based milk of your choice. You can also replace yogurt with a dairy-free alternative.

2. Can I make ahead of time?
It’s best to enjoy smoothies fresh, but you can store them in an airtight container in the fridge for up to 24 hours. Give them a good shake or stir before drinking.

3. Can I freeze these smoothies?
Yes! You can pour the smoothies into ice cube trays and freeze them. When ready to drink, blend the frozen cubes with a little extra milk.

4. How can I make my smoothie thicker?
Use frozen fruit instead of fresh, add extra oats or chia seeds, or use less liquid to make your smoothie thicker.

5. Can I add protein to these smoothies?
Absolutely! You can add a scoop of protein powder, Greek yogurt, or nut butter for an extra protein boost.

6. Are these smoothies suitable for kids?
Yes, they are kid-friendly! You can adjust the sweetness by adding more or less honey, depending on your child’s preference.

7. Can I replace honey with another sweetener?
Yes! You can use maple syrup, agave syrup, or dates as a natural sweetener.

Tips and Tricks

1. Use Frozen Fruit for a Thicker Texture: Frozen bananas, berries, or avocados help make your smoothie thick and creamy without needing ice.

2. Adjust Sweetness Naturally: If you prefer a sweeter smoothie, add honey, maple syrup, or a few pitted dates. If it’s too sweet, balance it with a splash of lemon juice.

3. Blend in Steps for a Smoother Texture: Blend liquids and soft ingredients first, then add oats, chia seeds, or frozen fruit to ensure everything blends evenly.

4. Add Healthy Boosters: For extra nutrition, mix in flaxseeds, spinach, protein powder, or a spoonful of Greek yogurt.

5. Avoid a Watery Smoothie: Start with less liquid and add more if needed. Using frozen fruit instead of ice helps prevent it from getting too thin.

6. Make It a Meal: Add nut butter, oats, or protein powder to turn your smoothie into a filling breakfast or post-workout snack.

7. Store Smartly:If you’re making smoothies ahead of time, store them in an airtight container in the fridge for up to 24 hours, or freeze them in ice cube trays for quick blending later

More Drink Recipes

Creamy strawberry agua Fresca recipe

Brazilian Lemonade

Link for cups and blender

Double Wall Highball Glasses Drinkware

Blender with cups

Print

Healthy Breakfast Smoothies

These three smoothies are delicious, nutritious, and naturally sweetened with honey. The banana peanut butter smoothie is creamy and filling, packed with protein and fiber. The avocado smoothie is rich, velvety, and full of healthy fats. The berry smoothie is light, refreshing, and loaded with antioxidants. Each one is a perfect, wholesome drink for any time of the day!

Course Breakfast, Drinks

Cuisine American

Keyword breakfast, drinks, healthysmoothie, smoothies

Prep Time 5 minutes minutes

Servings 3 People

Ingredients

Banana Peanut Butter Smoothie

• 1 large ripe banana
• 2 tbsp oats
• 1 tbsp peanut butter creamy or crunchy
• 1 tbsp chia seeds
• 1 tsp honey or more to taste
• 1 cup cold milk of your choice

Avocado Smoothie

• 1 small ripe avocado
• 1 small ripe banana
• 1 tbsp chia seeds
• 1 tbsp honey
• 1 cup cold milk of your choice

Berry Smoothie

• 1/2 cup Frozen mixed berries
• 2 tbsp yogurt or frozen yogurt
• 1 tbsp chia seeds
• 1 tbsp honey or more to taste
• 1 cup milk of your choice

Instructions

• Add all the ingredients to a blender.
• Blend until smooth and creamy.
• Taste and adjust the sweetness if needed.
• Serve immediately and enjoy!

Notes

1. Use Frozen Fruit for a Thicker Texture: Frozen bananas, berries, or avocados help make your smoothie thick and creamy without needing ice.

2. Adjust Sweetness Naturally: If you prefer a sweeter smoothie, add honey, maple syrup, or a few pitted dates. If it’s too sweet, balance it with a splash of lemon juice.

3. Blend in Steps for a Smoother Texture: Blend liquids and soft ingredients first, then add oats, chia seeds, or frozen fruit to ensure everything blends evenly.

4. Add Healthy Boosters: For extra nutrition, mix in flaxseeds, spinach, protein powder, or a spoonful of Greek yogurt.

5. Avoid a Watery Smoothie: Start with less liquid and add more if needed. Using frozen fruit instead of ice helps prevent it from getting too thin.

6. Make It a Meal: Add nut butter, oats, or protein powder to turn your smoothie into a filling breakfast or post-workout snack.

7. Store Smartly: If you’re making smoothies ahead of time, store them in an airtight container in the fridge for up to 24 hours, or freeze them in ice cube trays for quick blending later.

The post Healthy Breakfast smoothies appeared first on Baiti Ana.

Not only are they light and airy, but the combination of melted mozzarella, Akkawi, and ricotta cheese creates a rich, creamy filling that perfectly complements the soft dough. Plus, with a simple dough recipe that comes together effortlessly, you can prepare these ahead of time and bake them fresh whenever needed. Serve them warm straight from the oven, or let them cool and store them for later either way, they’ll be a crowd favorite every time!

cheese fatayer Ingredients

Cheese Fatayer Dough:

All-purpose flour provides the structure, giving the dough its perfect texture. It holds everything together and ensures a light, airy bite.

Warm milk activates the yeast and adds moisture to the dough. This helps create a soft and tender consistency.

Vegetable oil keeps the dough soft and prevents it from drying out. It also adds a slight richness to the flavor.

Instant yeast helps the dough rise quickly, making the fatayer fluffy and light. It speeds up the process, so you don’t have to wait too long.

Sugar feeds the yeast and enhances the dough tenderness. It also adds a hint of sweetness that balances the savory filling.

salt strengthens the dough and enhances the overall flavor. Even a small amount makes a big difference.

Cheese Filling:

Mozzarella cheese melts beautifully, creating a gooey and stretchy texture. It adds a mild, creamy taste that pairs well with the dough.

Akkawi cheese brings a slightly salty and rich flavor. Soaking it before use can help reduce its saltiness if desired.

Ricotta cheese makes the filling smoother and more indulgent. Though optional, it adds a luxurious texture.

Fresh parsley adds a touch of freshness and a subtle herbal flavor. It brightens up the filling and makes the fatayer even more delicious.

How to make cheese fatayer

Step 1: Prepare the Dough

1. Mix ingredients: Combine 2 cups flour, sugar, yeast, salt, and warm milk. Stir until smooth.

2.Activate yeast: Cover and let sit for 10 minutes until the mixture doubles in size.

3. Add oil and flour: Pour in the oil and gradually add flour, adjusting as needed for consistency.

4. Knead the dough: Mix until combined, then knead until smooth and slightly sticky.

5. Coat with oil and rest: Rub oil on the dough, cover, and let it rest for 5 minutes.

Step 2: Make the Cheese Filling

1. Combine the cheeses: In a medium bowl, mix mozzarella, Akkawi, and ricotta cheese until well combined.

2. Add parsley: Stir in the chopped fresh parsley for extra flavor.

Step 3: Shape the Dough

1.Divide the dough: Roll dough into balls and place on a tray, leaving space between them.

2. Cover and let rest: Cover the tray and let the dough balls rest for 30 minutes until they double in size.

3. Create space for the filling: Press the center of each dough ball with an oiled cup. Use fingers for a flatter shape.

Step 4: Fill and Bake

1. Fill the center: Spoon the cheese mixture into each indentation.

2. Preheat the oven: Set your oven to 500°F (260°C) and allow it to fully preheat.

3. Bake: Place the tray in the oven and bake for about 5 minutes, or until the fatayer are golden brown.

4. Cool slightly and serve: Remove from the oven and brush with oil, serve warm

Step 5: Store for Later (Optional)

1. Cool completely: Place the fatayer on a cooling rack and let them cool completely.

2. Freeze for later: Store cooled fatayer in a ziplock bag and freeze. Reheat in the oven or microwave.

Frequently Asked Questions

1. Can I use a different type of cheese for the filling? Yes, you can substitute Akkawi cheese with other mild, salty cheeses like feta or white cheddar. Mozzarella is key for its melting properties, but you can experiment with other cheeses as well.

2. Can I make the dough in advance? Yes, you can prepare the dough ahead of time. Once it’s kneaded, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature before shaping.

3. How can I make the fatayer crust even fluffier? Ensure that your dough has enough moisture and isn’t overworked. If the dough feels dry, add a little more oil or warm milk. Let the dough rise properly to get that light texture.

4. Can I freeze Cheese Fatayer? Yes, Cheese Fatayer freeze well. After baking, let them cool completely, then place them in a ziplock bag and store in the freezer. To reheat, bake them in the oven for 5 to 10 minutes.

5. How long should I bake them? Bake at 500°F (260°C) for 5 to 7 minutes or until golden brown. Keep an eye on them to avoid overbaking.

6. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute with whole wheat flour, but the texture may be denser. You may need to adjust the liquid slightly to maintain the right dough consistency.

Tips And Tricks

1. Use Warm Milk: Make sure the milk is warm, not hot, when mixing with the yeast. This helps activate the yeast properly for a good rise.

2. Don’t Overwork the Dough: Knead the dough just until it becomes smooth and soft. Overworking it can make the fatayer dense instead of fluffy.

3. Adjust Flour as Needed: The amount of flour can vary based on the humidity or brand. Add the flour gradually, and stop when the dough is soft and slightly sticky, but no longer sticks to your hands.

4. Let the Dough Rest:Allow the dough to rest after kneading, as this helps it become softer and easier to shape. Make sure it rises fully during the resting time.

5. Don’t Skip the Oiled Cup Trick: When pressing down the dough balls to form an indentation, oil the bottom of the cup to prevent it from sticking. This ensures clean, neat fatayer shapes.

6.. Bake in a Hot Oven:Bake at a high temperature (500°F/260°C) for a short amount of time (5 to 7 minutes) to get that golden, crispy exterior while keeping the inside soft and cheesy.

7. Freeze for Convenience:Make a large batch and freeze the fatayer after baking. They stay fresh and are easy to reheat for a quick snack or meal later on.

8. Experiment with Fillings: Feel free to try different cheeses, such as feta, cheddar, or a mix of herbs. You can also add olives, spinach, or even a touch of garlic to customize the flavor.

9. Serve Immediately for Best Flavor:For the best taste, serve the fatayer warm. The cheese filling will be melty and delicious right out of the oven.

More cheese recipe

Lebanese Cheese Boats

Lebanese cheese Rolls

cheese Sambousek

Products links

Non stick Baking sheet

Cooling rack

Print

Cheese fatayer

Cheese Fatayer are delicious, savory pastries filled with a creamy mixture of mozzarella, Akkawi, and ricotta cheeses. The dough is soft and fluffy, making each bite light and satisfying. These pastries are perfect for gatherings, quick snacks, or even freezing for later use. Their combination of flavors and textures makes them a crowd-pleasing favorite, ideal for any occasion.

Course Appetizer, Breakfast

Cuisine Middle Eastern

Keyword appetizer, cheesefatayer

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Rest time 30 minutes minutes

Servings 40 Fatayer

Ingredients

Dough

• 5 cups all-purpose flour
• 2 cups warm milk
• 1/2 cup vegetable oil
• 2 tbsp instant yeast
• 2 tbsp sugar
• 1 tsp salt

Cheese Filling:

• 3 cups shredded mozzarella
• 1 cup shredded Akkawi cheese
• 1/4 cup ricotta cheese optional
• 2 tbsp chopped fresh parsley

Instructions

Step 1: Make the Dough

• In a large bowl, mix 2 cups of flour, sugar, yeast, salt, and warm milk until smooth and well combined. Cover the bowl and let it sit for 10 minutes to allow the yeast to activate.
• After 10 minutes, the mixture should have doubled in size. Add the vegetable oil and the remaining flour. If it’s your first time making this dough, add the last half cup of flour gradually, as you may need slightly more or less depending on the dough’s consistency.
• Mix with a spoon until the dough starts to come together. Then, knead it by hand until smooth. Add a little oil and rub it over the dough. The dough should be soft, smooth, and slightly sticky. After adding the oil, it should no longer stick to your hands.
• Cover the dough and let it rest for 5 minutes while you prepare the cheese filling.

Step 2: Make the Cheese Filling

• In a bowl, combine the mozzarella, Akkawi cheese, ricotta cheese (if using), and chopped parsley. Mix until well combined.

Step 3: Shape and Fill

• Take small pieces of dough, roll them into balls, and place them on a tray. Repeat until all the dough is used, ensuring there is space between each ball and that they are all the same size.
• Cover and let the dough balls rest for 30 minutes.
• After 30 minutes, the dough balls should have doubled in size. Use a small round cup to press into the center of each ball to create a small indentation. If you prefer a flatter and wider shape, use your fingers to press further after using the cup. Brush the bottom of the cup with oil to prevent sticking.
• Fill the center of each dough piece with the cheese mixture.
• Bake in a preheated oven at 500°F for about 5 minutes or until golden brown.
• Remove from the oven brush with oil and enjoy while warm, or place them on a cooling rack to cool completely. Once cooled, store them in a ziplock bag and freeze if desired.

Notes

1. Use Warm Milk: Make sure the milk is warm, not hot, when mixing with the yeast. This helps activate the yeast properly for a good rise.

2. Don’t Overwork the Dough: Knead the dough just until it becomes smooth and soft. Overworking it can make the fatayer dense instead of fluffy.

3. Adjust Flour as Needed: The amount of flour can vary based on the humidity or brand. Add the flour gradually, and stop when the dough is soft and slightly sticky, but no longer sticks to your hands.

4. Let the Dough Rest: Allow the dough to rest after kneading, as this helps it become softer and easier to shape. Make sure it rises fully during the resting time.

5. Use Room Temperature Ingredients for the Filling: For a smoother, more evenly combined cheese filling, make sure your cheeses are at room temperature before mixing.

6. Don’t Skip the Oiled Cup Trick:When pressing down the dough balls to form an indentation, oil the bottom of the cup to prevent it from sticking. This ensures clean, neat fatayer shapes.

7. Bake in a Hot Oven: Bake at a high temperature (500°F/260°C) for a short amount of time (5 to 7 minutes) to get that golden, crispy exterior while keeping the inside soft and cheesy.

8. Freeze for Convenience:Make a large batch and freeze the fatayer after baking. They stay fresh and are easy to reheat for a quick snack or meal later on.

9. Experiment with Fillings: Feel free to try different cheeses, such as feta, cheddar, or a mix of herbs. You can also add olives, spinach, or even a touch of garlic to customize the flavor.

10. Serve Immediately for Best Flavor:For the best taste, serve the fatayer warm. The cheese filling will be melty and delicious right out of the oven.

The post cheese fatayer appeared first on Baiti Ana.