First, the combination of sweet mango and tangy lemonade creates a perfectly balanced flavor that instantly quenches your thirst. Meanwhile, the freeze-dried dragon fruit not only enhances the taste but also infuses the drink with a gorgeous pink hue. As the dragon fruit soaks, it releases its natural color and flavor, making each sip even more delicious.

Best of all, this drink requires minimal effort. Simply soak the dragon fruit, mix everything together, and enjoy! Whether you’re cooling off on a hot day, hosting a summer gathering, or just craving something fruity and refreshing, this homemade version of the Starbucks favorite is the perfect go-to.

why you should make this mango dragon fruit lemonade at home

1. Cost-Effective – It’s much cheaper than buying it at Starbucks or other coffee shops. With just a few simple ingredients, you can make multiple servings for a fraction of the price.

2. Customizable – You can adjust the sweetness, flavor, and portion sizes to your liking. Whether you want it sweeter, tangier, or more fruity, you have complete control over the recipe.

3. Fresh Ingredients – By making it at home, you can use high-quality, fresh ingredients without any added preservatives or artificial flavors. You can even use fresh-squeezed lemonade for a more natural taste.

4. No Waiting in Line – You can enjoy your favorite drink instantly without waiting in line or dealing with long wait times.

5. Healthier Option – Making it at home allows you to reduce the sugar content by controlling how much you add. You can also use natural sweeteners like honey or agave syrup if you prefer.

6. Fun & Easy to Make – This drink is simple and quick to prepare, making it a fun activity for family, friends, or yourself to enjoy! Plus, it’s visually appealing with its vibrant pink color, making it a treat for both the eyes and the taste buds.

7. Perfect for Any Occasion – Whether it’s a hot summer day, a party, or a relaxing afternoon, this drink is versatile enough to serve at any time.

Mango dragon fruit lemonade Ingredients

Mango juice brings natural sweetness and a rich, tropical flavor to the drink. It adds a smooth, juicy texture and complements the tartness of the lemonade perfectly. Mango is not only delicious but also packed with vitamins like vitamin C and A, making this drink both refreshing and nutritious.

Lemonade adds the perfect tangy contrast to the sweetness of the mango. The citrusy brightness enhances the tropical flavors and makes the drink even more refreshing. Whether you use store-bought lemonade or make your own with fresh lemons, it’s the key ingredient that gives this drink its signature zing.

Freeze-dried dragon fruit is what makes this drink stand out. As it soaks in the juice, it releases a stunning magenta color, creating the signature pink hue that makes this drink so eye-catching. Dragon fruit has a mild, subtly sweet flavor with a hint of berry-like taste, adding an exotic twist to the drink. Plus, it’s rich in antioxidants and fiber, making it a great addition.

Ice cubes is the final touch that makes this drink extra refreshing. It chills the beverage to perfection, making it the ideal thirst-quencher for hot days.

Together, these ingredients create a delicious balance of sweet, tangy, and tropical flavors. Not only is this drink easy to make, but it also looks beautiful and tastes just like the Starbucks version—if not better!

How to make Mango dragon fruit lemonade Starbucks copycat

Step 1: Soak the Dragon Fruit

In a small cup, add a few pieces of freeze-dried dragon fruit.

Pour 1/2 cup of mango lemonade juice over the fruit.

Let it sit for 10 minutes to allow the dragon fruit to release its color and flavor.

Step 2: Fill the Glass with Ice

Take a tall serving glass and fill it halfway with ice cubes to keep the drink cold and refreshing.

Step 3: Add the Mango Lemonade

Pour mango lemonade juice into the glass, filling it about ¾ full.

Step 4: Add the Dragon Fruit Mixture

Pour the soaked dragon fruit mixture over the lemonade.

The vibrant pink dragon fruit will naturally mix in, creating a beautiful layered effect.

Step 5: Stir and Enjoy!

Give the drink a quick stir to blend the flavors.

Sip and enjoy your homemade Mango Dragon Fruit Lemonade!

Frequently asked questions

1. Can I use fresh dragon fruit?

Yes, but freeze-dried dragon fruit gives the drink its vibrant pink color.

2. What if I don’t have mango lemonade?

Mix ¼ cup mango juice with ¾ cup lemonade for the same flavor.

3. Can I make it ahead?

It’s best fresh, but you can prepare the dragon fruit mixture in advance.

4. Is this drink caffeine-free?

Yes, unlike Starbucks’ version, this has no caffeine.

5. How can I make it sweeter?

Add honey, agave, or simple syrup to taste.

6. Can I make a blended version?

Yes! Blend mango lemonade with ice for a slushy texture.

7. Where can I buy freeze-dried dragon fruit?

Find it at health food stores, grocery stores, or online.

8. Can I make a big batch?

Yes! Multiply the ingredients and mix in a large pitcher.

9. Is this drink healthy?

Yes! It’s packed with vitamin C, antioxidants, and fiber.

10. Can I add other fruits?

Absolutely! Try pineapple, strawberries, or oranges for a twist.

Tips and Tricks

1. Let the Dragon Fruit Soak – Allow the freeze-dried dragon fruit to sit in the juice for at least 10 minutes to release its vibrant color and flavor.

2. Use a mix of lemonade and mango juice—if you can’t find mango lemonade juice, simply mix ¾ cup lemonade with ¼ cup mango juice for each cup.

3. Chill Your Ingredients – Keep the mango juice and lemonade cold before mixing to ensure a refreshing drink without needing too much ice (which can dilute the flavor).

4. Adjust the Sweetness – If you prefer a sweeter drink, add honey, agave syrup, or simple syrup to taste.

5. Make it Sparkling – For a fizzy twist, replace half of the lemonade with sparkling water or club soda.

6. Use Fresh Dragon Fruit – If you can’t find freeze-dried dragon fruit, use fresh dragon fruit cubes. Just note that the color won’t be as bold.

7. Blend for a Slushy Version – Blend the mango lemonade with ice for a frozen, slushy-style treat.

8. Serve in a Clear Glass – The drink’s vibrant pink color looks stunning in a transparent glass, making it even more fun to enjoy!

9. Make a Large Batch – Multiply the ingredients and mix in a large pitcher for parties or gatherings. Just add ice and dragon fruit right before serving.

10. Add Extra Fruit – For more tropical flavor, toss in diced pineapple, strawberries, or oranges.

More drink recipes to check out

Brazilian Lemonade Recipe

Creamy Strawberry Agua Fresca

Healthy Breakfast smoothies

product Links (freeze dried dragon fruit)

Freeze dried Dragon fruit

Glass cups with glass straws

Print

Mango Dragon fruit lemonade

This Starbucks copycat Mango Dragon Fruit Lemonade is a vibrant, tropical drink that’s both refreshing and incredibly easy to make at home. With just two simple ingredients—freeze-dried dragon fruit and mango lemonade—you can whip up this stunning beverage in minutes

Course Drinks

Cuisine American

Keyword mango dragon fruit lemonade, starbucks mango dragon fruit lemonade

Prep Time 5 minutes minutes

Servings 2 Cups

Ingredients

• 1/4 cup Freeze-dried dragon fruit
• 2 +1/2 cups Mango lemonade juice
• 1 cup Ice cubes

Instructions

• In a small cup, add 1/4 cup of freeze-dried dragon fruit. Pour 1/2 cup of mango lemonade juice over it and let it sit for 10 minutes.
• Fill 2 tall serving glasses halfway with ice( about half a cup in each one) then pour in each cup, 1 cup of mango lemonade or until the glass is about ¾ full.
• Pour the dragon fruit mixture on top in both cups.
• Stir, sip, and enjoy!

Notes

1. Let the Dragon Fruit Soak – Allow the freeze-dried dragon fruit to sit in the juice for at least 10 minutes to release its vibrant color and flavor.

2.Use a mix of lemonade and mango juice—if you can’t find mango lemonade juice, simply mix ¾ cup lemonade with ¼ cup mango juice for each cup.

3. Chill Your Ingredients – Keep the mango juice and lemonade cold before mixing to ensure a refreshing drink without needing too much ice (which can dilute the flavor).

4. Adjust the Sweetness – If you prefer a sweeter drink, add honey, agave syrup, or simple syrup to taste.

5. Make it Sparkling – For a fizzy twist, replace half of the lemonade with sparkling water or club soda.

6. Use Fresh Dragon Fruit – If you can’t find freeze-dried dragon fruit, use fresh dragon fruit cubes. Just note that the color won’t be as bold.

7. Blend for a Slushy Version – Blend the mango lemonade with ice for a frozen, slushy-style treat.

8. Serve in a Clear Glass – The drink’s vibrant pink color looks stunning in a transparent glass, making it even more fun to enjoy!

9. Make a Large Batch – Multiply the ingredients and mix in a large pitcher for parties or gatherings. Just add ice and dragon fruit right before serving.

10. Add Extra Fruit – For more tropical flavor, toss in diced pineapple, strawberries, or oranges.

The post Mango dragon fruit lemonade appeared first on Baiti Ana.

Smoothies are a staple in my household, my family and I enjoy them regularly whether for breakfast, lunch, or simply as a healthy, filling drink. What makes them even better is that they are naturally sweetened with honey and made with clean, wholesome ingredients. Each smoothie is packed with nutrients, offering a perfect balance of healthy fats, fiber, and protein to keep us energized throughout the day.

Using simple, natural ingredients like ripe bananas, creamy avocados, nutrient-rich berries, and nourishing chia seeds, these smoothies not only taste amazing but also provide essential vitamins and minerals. Plus, the combination of milk or yogurt creates a smooth and satisfying texture, making every sip both refreshing and indulgent.

Another great thing about these smoothies is their versatility. They can be enjoyed on busy mornings as a quick and nutritious meal, as a post-workout refuel, or even as a light and healthy snack. Blended to perfection, they deliver a creamy, naturally sweet, and delicious flavor without any artificial additives.

Ultimately, these smoothies are more than just drinks they are a simple and enjoyable way to nourish the body while satisfying cravings in the healthiest way possible.

Ingredients for Healthy Breakfast Smoothies

Banana Peanut Butter Smoothie

Banana: Naturally sweet and creamy, it adds thickness and provides energy, fiber, and potassium.

Peanut Butter: Adds a rich, nutty flavor while providing protein and healthy fats to keep you full.

Oats: A great source of fiber that makes the smoothie more filling and supports digestion.

Chia Seeds: Packed with omega-3s and protein, they enhance texture and boost nutrition.

Honey: A natural sweetener that adds a hint of sweetness while offering antioxidants.

Milk: Creates a smooth, creamy consistency and adds protein and calcium for bone health.

Avocado Smoothie

Avocado: Provides a velvety texture while offering heart-healthy fats and essential vitamins.

Banana: Naturally sweetens the smoothie and enhances its creamy texture.

Chia Seeds: Boosts fiber and protein while adding a slight crunch.

Honey: Balances flavors with its natural sweetness and provides health benefits.

Milk: Helps achieve a smooth, creamy consistency while adding protein and nutrients.

Berry Smoothie

Frozen Mixed Berries: A blend of berries adds natural sweetness, antioxidants, and a refreshing tang.

Yogurt: Contributes creaminess while providing probiotics for gut health.

Chia Seeds: Enhance nutrition with fiber, protein, and omega-3s.

Honey: Naturally sweetens the smoothie while offering antibacterial properties.

–Milk: Brings everything together for a creamy, smooth texture while adding protein and calcium.

How To Make Healthy Breakfast Smoothies

1. Prepare the Ingredients: Peel and chop fruits if needed, and gather all ingredients, including liquids, sweeteners, and add-ins.

2. Add to the Blender: Start by adding the liquid base (milk or yogurt) to help blend smoothly. Then, add the fruits, followed by seeds, oats, nut butter, or other mix-ins.

3. Blend Until Smooth: Blend on high speed until the mixture becomes creamy and smooth. If its too thick, add more liquid; if it’s too thin, add more fruit or oats.

4. Taste and Adjust: Try the smoothie and adjust the sweetness by adding a bit more honey if needed.

5. Serve and Enjoy: Pour into a glass and enjoy immediately, or store in the fridge for later. Blend on high speed until the mixture becomes creamy and smooth.

Different Types of Sweeteners for Smoothies

1. Natural Sweetene

Honey – Adds a rich, floral sweetness and is packed with antioxidants.

Maple Syrup – A great plant-based alternative with a deep caramel-like flavor.

Agave Syrup – Milder in taste and dissolves easily in cold liquids.

Coconut Sugar – Has a slight caramel taste and a lower glycemic index than white sugar.

2. Fruit-Based Sweeteners

Ripe Bananas – Naturally sweet and adds creaminess.

Dates – Blend well and provide fiber along with natural sweetness.

Applesauce – Adds natural sugar and a mild apple flavor.

Mango or Pineapple – Naturally sweet tropical fruits that enhance the smoothie’s flavor.

3. Sugar Alternatives

Stevia – A plant-based, zero-calorie sweetener (use sparingly, as it’s very sweet).

Monk Fruit Sweetener – A natural, calorie-free sweetener with no bitter aftertaste.

Erythritol or Xylitol – Sugar alcohols that provide sweetness without the calories or blood sugar spikes.

4. Dairy-Based Sweetness

Sweetened Yogurt – Adds sweetness along with probiotics.

Condensed Milk – Provides a creamy, rich sweetness (great for indulgent smoothies).

Frequently Asked Questions for Healthy Breakfast smoothies

1. Can I make these smoothies dairy-free?
Yes! You can substitute regular milk with almond milk, coconut milk, oat milk, or any plant-based milk of your choice. You can also replace yogurt with a dairy-free alternative.

2. Can I make ahead of time?
It’s best to enjoy smoothies fresh, but you can store them in an airtight container in the fridge for up to 24 hours. Give them a good shake or stir before drinking.

3. Can I freeze these smoothies?
Yes! You can pour the smoothies into ice cube trays and freeze them. When ready to drink, blend the frozen cubes with a little extra milk.

4. How can I make my smoothie thicker?
Use frozen fruit instead of fresh, add extra oats or chia seeds, or use less liquid to make your smoothie thicker.

5. Can I add protein to these smoothies?
Absolutely! You can add a scoop of protein powder, Greek yogurt, or nut butter for an extra protein boost.

6. Are these smoothies suitable for kids?
Yes, they are kid-friendly! You can adjust the sweetness by adding more or less honey, depending on your child’s preference.

7. Can I replace honey with another sweetener?
Yes! You can use maple syrup, agave syrup, or dates as a natural sweetener.

Tips and Tricks

1. Use Frozen Fruit for a Thicker Texture: Frozen bananas, berries, or avocados help make your smoothie thick and creamy without needing ice.

2. Adjust Sweetness Naturally: If you prefer a sweeter smoothie, add honey, maple syrup, or a few pitted dates. If it’s too sweet, balance it with a splash of lemon juice.

3. Blend in Steps for a Smoother Texture: Blend liquids and soft ingredients first, then add oats, chia seeds, or frozen fruit to ensure everything blends evenly.

4. Add Healthy Boosters: For extra nutrition, mix in flaxseeds, spinach, protein powder, or a spoonful of Greek yogurt.

5. Avoid a Watery Smoothie: Start with less liquid and add more if needed. Using frozen fruit instead of ice helps prevent it from getting too thin.

6. Make It a Meal: Add nut butter, oats, or protein powder to turn your smoothie into a filling breakfast or post-workout snack.

7. Store Smartly:If you’re making smoothies ahead of time, store them in an airtight container in the fridge for up to 24 hours, or freeze them in ice cube trays for quick blending later

More Drink Recipes

Creamy strawberry agua Fresca recipe

Brazilian Lemonade

Link for cups and blender

Double Wall Highball Glasses Drinkware

Blender with cups

Print

Healthy Breakfast Smoothies

These three smoothies are delicious, nutritious, and naturally sweetened with honey. The banana peanut butter smoothie is creamy and filling, packed with protein and fiber. The avocado smoothie is rich, velvety, and full of healthy fats. The berry smoothie is light, refreshing, and loaded with antioxidants. Each one is a perfect, wholesome drink for any time of the day!

Course Breakfast, Drinks

Cuisine American

Keyword breakfast, drinks, healthysmoothie, smoothies

Prep Time 5 minutes minutes

Servings 3 People

Ingredients

Banana Peanut Butter Smoothie

• 1 large ripe banana
• 2 tbsp oats
• 1 tbsp peanut butter creamy or crunchy
• 1 tbsp chia seeds
• 1 tsp honey or more to taste
• 1 cup cold milk of your choice

Avocado Smoothie

• 1 small ripe avocado
• 1 small ripe banana
• 1 tbsp chia seeds
• 1 tbsp honey
• 1 cup cold milk of your choice

Berry Smoothie

• 1/2 cup Frozen mixed berries
• 2 tbsp yogurt or frozen yogurt
• 1 tbsp chia seeds
• 1 tbsp honey or more to taste
• 1 cup milk of your choice

Instructions

• Add all the ingredients to a blender.
• Blend until smooth and creamy.
• Taste and adjust the sweetness if needed.
• Serve immediately and enjoy!

Notes

1. Use Frozen Fruit for a Thicker Texture: Frozen bananas, berries, or avocados help make your smoothie thick and creamy without needing ice.

2. Adjust Sweetness Naturally: If you prefer a sweeter smoothie, add honey, maple syrup, or a few pitted dates. If it’s too sweet, balance it with a splash of lemon juice.

3. Blend in Steps for a Smoother Texture: Blend liquids and soft ingredients first, then add oats, chia seeds, or frozen fruit to ensure everything blends evenly.

4. Add Healthy Boosters: For extra nutrition, mix in flaxseeds, spinach, protein powder, or a spoonful of Greek yogurt.

5. Avoid a Watery Smoothie: Start with less liquid and add more if needed. Using frozen fruit instead of ice helps prevent it from getting too thin.

6. Make It a Meal: Add nut butter, oats, or protein powder to turn your smoothie into a filling breakfast or post-workout snack.

7. Store Smartly: If you’re making smoothies ahead of time, store them in an airtight container in the fridge for up to 24 hours, or freeze them in ice cube trays for quick blending later.

The post Healthy Breakfast smoothies appeared first on Baiti Ana.

Why you’ll love it:

You’ll love Creamy Strawberry Agua Fresca for its perfect balance of sweet strawberries and creamy texture. It’s the perfect thirst-quencher for hot days, customizable to your taste, and easy to make with just a few simple ingredients.Overall, this drink is a delicious way to savor the season’s best fruit while staying cool and refreshed.

Ingrediantes for Creamy Strawberry Agua Fresca

Fresh strawberries: Start by washing and hulking fresh strawberries, which will provide a naturally sweet and tangy base for the drink.

Sweetened condensed milk: Next, add sweetened condensed milk to bring in a rich, creamy sweetness that perfectly balances the tartness of the strawberries.

Milk: Then, pour in milk to create a smooth, creamy texture that blends all the flavors together beautifully.

Ice: To make the drink extra refreshing, add ice, which will chill the beverage and give it that cool, thirst-quenching quality.

Diced strawberries (optional): Finally, if you like, you can garnish with diced strawberries for an extra burst of flavor and a fun texture.

How to make Creamy Strawberry Agua Fresca

First, Wash the strawberries, remove the stems, and cut them in half to release their sweetness.

Next, add the halved strawberries to a blender and blend until smooth. If you prefer an extra smooth texture, you can strain the mixture to remove the seeds; this step will leave you with a silky, seed-free puree.

Then, add milk and sweetened condensed milk, adjusting the amount to suit your taste—whether you prefer a creamier texture or a sweeter flavor, it’s easy to customize based on your preferences.

Afterward, Blend ice for a frosty drink or add it directly to your cup for a quick option.

Finally, Pour the creamy strawberry mixture into a glass with ice and enjoy this refreshing treat anytime.

Note

This recipe makes about 3 medium-sized cups, perfect for sharing or enjoying a refreshing drink on your own.

If you prefer a sweeter drink, Add more sweetened condensed milk to adjust the sweetness to your taste.

For a slushy texture, simply add more ice to the blender and blend it well for that frosty, refreshing vibe. Alternatively, you can add ice directly into your cup if you prefer a quicker and easier option.

Here are 4 frequently asked questions for Creamy Strawberry Agua Fresca

1-Can I use frozen strawberries instead of fresh?

• Yes, you can definitely use frozen strawberries. In fact, this will give the drink a thicker, slushy texture, making it even more refreshing.

2-How can I adjust the sweetness?

• If you prefer a sweeter drink, you can simply add more sweetened condensed milk. Alternatively, you can use sugar or honey to adjust the sweetness to your liking.

3-Can I make this ahead of time?

• Yes, you can prepare the drink in advance and store it in the fridge. However, for the best texture, it’s best to add ice just before serving to keep it from becoming too watery.

4-Can I make this without sweetened condensed milk?

• Absolutely! If you want a lighter version, you can replace the sweetened condensed milk with regular milk or a dairy-free alternative. Then, sweeten it with sugar or your preferred natural sweetener to taste.

More refreshing drink recipes

Brazilian Lemonade

Print

Creamy Strawberry Agua Fresca

This creamy and refreshing Strawberry Agua Fresca is the perfect drink for hot summer days. Made with fresh strawberries, milk, and sweetened condensed milk, it’s a delightful blend of sweet and creamy flavors. To prepare, simply blend the strawberries with milk and sweetened condensed milk, then chill with ice. You can customize the sweetness and texture to your liking, adding more milk or ice for a creamier or slushier drink. It’s easy to make and sure to become your new favorite summer beverage!

Course Drinks

Cuisine Mexican

Keyword creamy strawberry agua fresca

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 4 people

Ingredients

• 1 lb strawberries
• 150 ml to 200 ml of sweetened condensed milk
• 1 liter of milk
• Ice
• Diced strawberries optional

Instructions

• First, wash the strawberries thoroughly, then remove the stems and cut them in half, ensuring they’re ready for blending and releasing their natural sweetness.
• Next, add the halved strawberries to a blender and blend until smooth. If you prefer an extra smooth texture, you can strain the mixture to remove the seeds; this step will leave you with a silky, seed-free puree.
• Then, add milk and sweetened condensed milk, adjusting the amount to suit your taste—whether you prefer a creamier texture or a sweeter flavor, it’s easy to customize based on your preferences.
• Afterward, you can either add ice to the blender and blend again for a frosty drink or simply add ice directly into your cup for a quick and easy option.
• Finally, pour the creamy strawberry mixture into your glass filled with ice, and enjoy this refreshing, cool treat that’s perfect for any time of day.

Notes

This recipe makes about 3 medium-sized cups, perfect for sharing or enjoying a refreshing drink on your own.
If you prefer a sweeter drink, feel free to add more sweetened condensed milk, adjusting the sweetness to match your personal taste.
For a slushy texture, simply add more ice to the blender and blend it well for that frosty, refreshing vibe. Alternatively, you can add ice directly into your cup if you prefer a quicker and easier option.

The post Creamy Strawberry Agua Fresca appeared first on Baiti Ana.

Why You’ll Love It:

This Brazilian lemonade is the perfect balance of creamy, sweet, and tangy. First, the fresh lime juice gives it a vibrant citrus kick, which is perfectly complemented by the rich sweetness of sweetened condensed milk. Additionally, the ice makes the drink wonderfully refreshing, ensuring it’s perfect for hot days or whenever you’re in the mood for something cool and indulgent. In short, it’s incredibly simple to make but incredibly satisfying, and its unique twist on classic lemonade will quickly make it a favorite.

Recipe Summary:

Start by squeezing fresh limes into a pitcher, ensuring you capture all the tangy juice for a zesty base

Next, add water to the pitcher, mixing it well with the lime juice to create a refreshing liquid.

Then, stir in ice to chill the mixture and make the drink extra cool and refreshing

After that, pour in the sweetened condensed milk, which will add a creamy texture and the perfect amount of sweetness.

Finally, stir everything together until it’s well combined, and serve the drink with extra ice for an even more refreshing experience

Ingredients for Brazilian Lemonade

Limes: Start by squeezing the juice from several fresh limes to bring a tangy, citrusy burst of flavor.

Water: Add water to create a smooth and refreshing base that balances the tartness of the limes.

Ice: Stir in ice to chill the mixture, ensuring the drink is cool and refreshing.

Sweetened Condensed Milk: Pour in sweetened condensed milk for a creamy texture and just the right amount of sweetness.

How to make Brazilian Lemonade

Begin by washing the limes thoroughly, then cut them into quarters to make it easier to extract their juice.

Next, in a blender, combine the lime quarters, ice, water, and sweetened condensed milk. This blend will create a rich and creamy base for your refreshing beverage.

Then, blend the ingredients for about 30 seconds, but remember, it’s important not to overmix the mixture, as doing so can result in a bitter flavor from the lime peel. So, 30 seconds is just the right amount of time to get a smooth texture without compromising the taste.

After that, strain the mixture into a pitcher to remove any pulp or lime rind. At this point, if you’d like your lemonade even colder, you can add more ice to the pitcher.

Finally, fill your cups with ice and pour the freshly prepared Brazilian lemonade over the ice. Serve immediately and enjoy the creamy, tangy drink that’s perfect for any occasion

Note

If you prefer a sweeter drink, feel free to add sugar to taste. This addition will enhance the sweetness without overpowering the refreshing lime flavor.

Be mindful not to overmix the drink in the blender; 30 seconds is all you need for the best result. Otherwise, overmixing can make the lemonade bitter.

If you like, you can peel the lime skin before blending, or alternatively, use half lemons and half limes for a slightly different flavor and a larger quantity of juice.

Here are three frequent questions people often ask about making Brazilian lemonade:

Can I use regular lemons instead of limes?

• While traditional Brazilian lemonade is made with limes, you can absolutely use lemons if you prefer. However, the flavor will be slightly different, as lemons are a bit sweeter and less tart than limes.

Can I make this drink in advance?

• Yes, you can prepare the lemonade ahead of time! However, it’s best to store it in the fridge and add ice just before serving to avoid diluting the drink.

Is there a way to adjust the sweetness?

• Absolutely! If you find the drink too tart, you can add extra sugar or sweetened condensed milk to taste. Alternatively, you can use a sugar substitute if you prefer a lower-calorie version.

More refreshing drink recipes

Creamy Strawberry Agua Fresca

Print

Brazilian lemonade

To make Brazilian lemonade, start by squeezing fresh limes into a pitcher, then add water and stir to combine. Next, mix in ice to chill the drink, followed by sweetened condensed milk to give it a creamy, sweet finish. Stir everything together, and serve with extra ice for an even cooler, more refreshing experience. It's a creamy, zesty, and wonderfully sweet drink that comes together in minutes with just four ingredients!

Course Drinks

Cuisine Brazilian

Keyword brazilian lemonada

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 4 people

Ingredients

• 6 limes
• 4 cups water
• 4 cups ice + more ice to serve
• 1 can sweetened condensed milk 300ml

Instructions

• Begin by washing the limes thoroughly, then cut them into quarters to make it easier to extract their juice.
• Next, in a blender, combine the lime quarters, ice, water, and sweetened condensed milk. This blend will create a rich and creamy base for your refreshing beverage.
• Then, blend the ingredients for about 30 seconds, but remember, it’s important not to overmix the mixture, as doing so can result in a bitter flavor from the lime peel. So, 30 seconds is just the right amount of time to get a smooth texture without compromising the taste.
• After that, strain the mixture into a pitcher to remove any pulp or lime rind. At this point, if you’d like your lemonade even colder, you can add more ice to the pitcher.
• Finally, fill your cups with ice and pour the freshly prepared Brazilian lemonade over the ice. Serve immediately and enjoy the creamy, tangy drink that’s perfect for any occasion.

Notes

If you prefer a sweeter drink, feel free to add sugar to taste. This addition will enhance the sweetness without overpowering the refreshing lime flavor.
Be mindful not to overmix the drink in the blender; 30 seconds is all you need for the best result. Otherwise, overmixing can make the lemonade bitter.
If you like, you can peel the lime skin before blending, or alternatively, use half lemons and half limes for a slightly different flavor and a larger quantity of juice.

The post Brazilian Lemonade appeared first on Baiti Ana.