Their simplicity and delectable taste make these bars a go-to for any occasion, whether you’re hosting a gathering, need a quick dessert, or simply want to indulge in a sweet treat. The combination of crunchy cereal, gooey marshmallows, and rich chocolate creates a harmonious blend of textures and flavors that’s hard to resist.

If you’re looking for a quick and delightful dessert that will please both the young and the young at heart, these s’mores bars are an excellent choice.

Golden Grahams s’mores bars ingredients

Golden Grahams cereal provides a crunchy base with a sweet honey flavor.

Mini marshmallows add a soft, chewy texture and classic s’mores sweetness.

Milk chocolate contribute a creamy, rich chocolatey taste.

Unsalted butter enhances the mixture with a smooth, buttery flavor.

How to make golden Grahams s’mores bars?

1. Prepare the Chocolate: Chop the chocolate into small pieces and set aside. Alternatively, you can use chocolate chips.

2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows (set this cup aside for later). Stir continuously until the marshmallows are partially melted.

3. Combine with Chocolate: Add about ¾ of the chopped chocolate to the saucepan. Continue stirring until both the marshmallows and chocolate are fully melted and the mixture is smooth. Remove from heat.

4. Mix in Cereal and Remaining Add-ins: Gently fold in the Golden Grahams cereal, the reserved 1 cup of mini marshmallows, and the remaining chopped chocolate. Stir until all ingredients are evenly coated with the chocolate-marshmallow mixture.

5. Transfer to Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it with oil. Pour the mixture into the prepared pan, pressing it down gently to create an even layer.

6. Add Chocolate Drizzle: Melt the reserved chocolate and drizzle it over the top of the mixture for added flavor and decoration.

7. Set and Serve: Refrigerate the bars for at least 10minutes to allow them to set. Once firm, cut into squares and enjoy.

How to store golden Grahams s’mores bar?

Room Temperature Storage:

Once the bars have cooled completely, place them in an airtight container.

Store at room temperature for up to 2-3 days to maintain optimal texture and flavor. 

Refrigeration:

For extended freshness, especially beyond a few days, refrigerate the bars in an airtight container.

They can last up to a week in the refrigerator.

Freezing:

To store longer-term, wrap individual bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable plastic bag.

They can be frozen for up to three months.

When ready to enjoy, allow the bars to thaw at room temperature for about 20-30 minutes before serving. 

Additional Tips:

Ensure the bars are completely cooled before storing to prevent condensation, which can lead to sogginess.

Using parchment paper between layers can help prevent sticking.

Frequently asked questions

Can I use large marshmallows instead of mini ones?

Yes, but mini marshmallows melt more quickly and evenly.

Can I add vanilla extract for extra flavor?

Absolutely! Vanilla enhances the overall taste.

Is it possible to use dark chocolate instead of milk chocolate?

Yes, dark chocolate adds a richer flavor.

Can I make these bars without any chocolate?

Yes, omitting chocolate still yields delicious bars.

Can I make the bars using only chocolate and no marshmallows?

Yes, mix Golden Grahams with melted white or milk chocolate, ensuring all cereal pieces are thoroughly coated to adhere properly.

Can I make these bars in the microwave?

Yes, you can melt the butter, marshmallows, and chocolate chips in the microwave. Use a microwave-safe bowl and heat in short intervals, stirring in between, until the mixture is smooth before combining with the cereal.

Are Golden Grahams s’mores bars sticky after they set?

Once the bars have cooled and set properly, they should not be overly sticky. Ensuring they cool completely before cutting and storing helps achieve the desired texture.  

Tips and Tricks

Avoid Overheating Marshmallows: Overcooking marshmallows can make them excessively sticky, leading to tough bars. Melt them gently over low heat until just barely melted. 

Press Mixture Evenly: After transferring the mixture to the baking pan, press it down firmly and evenly. This helps eliminate air pockets and ensures a dense, uniform texture. 

Use Parchment Paper: Lining your baking pan with parchment paper prevents sticking and simplifies cleanup.

Add Extra Toppings: For enhanced flavor and texture, sprinkle additional chocolate chips and marshmallows on top before the bars set. Gently press them into the surface to make them stick. 

Let Bars Cool Completely: Allow the bars to cool until firm before cutting. This ensures they hold together well and have the desired texture. 

Store Properly: To maintain freshness, store the bars in an airtight container. Keeping them uncut in the pan with a lid can help preserve their texture.  

More dessert recipes to make

Dubai chocolate bites

Osmaliyi cups

baklava cheesecake bites

Lebanese date filled kaak ( kaak bi ajwi)

product links

Golden graham cereal

Milk chocolate

The post Golden Grahams s’mores bars appeared first on Baiti Ana.

One of the best things about pistachio spread is its versatility. It pairs beautifully with chocolate, enhances the flavor of cakes and cookies, and even works as a topping for pancakes or waffles. Not only does it bring a gourmet touch to homemade treats, but it also makes a perfect addition to ice creams, cheesecakes, and even smoothies.

Why You’ll Love Making Your Own Pistachio Spread

There’s something truly special about homemade pistachio spread. Not only does it taste fresher and more flavorful than store-bought versions, but it also gives you complete control over the ingredients. While many commercial options contain additives, preservatives, and excess sugar, making your own ensures a pure, natural, and customizable treat.

Another major reason to make it yourself is the cost. Store-bought pistachio spreads can be quite expensive, yet making it at home is much more budget-friendly—without sacrificing quality. Plus, you get to decide on the texture and sweetness, whether you prefer it silky smooth or with a slight crunch.

Beyond that, pistachio spread isn’t just delicious; it’s also packed with nutrients. Pistachios are rich in healthy fats, protein, and antioxidants, making this spread a more wholesome indulgence. So, you’re not only treating your taste buds but also nourishing your body.

With its deep, nutty flavor and velvety texture, pistachio spread is a must-have for any dessert lover. Whether you drizzle it over ice cream, mix it into baked goods, or simply enjoy it by the spoonful, homemade always wins over store-bought!

Pistachio spread ingredients

Pistachios are the heart of this spread, providing a naturally rich, nutty flavor and a beautiful green color.

Neutral oil or coconut oil: helps blend the pistachios into a smooth, creamy consistency while enhancing their natural richness.

Powdered sugar or any preferred sweetener balances the nuttiness and ensures a smooth, spreadable texture.

White chocolate melts into the mixture, adding a creamy, luxurious sweetness that elevates the overall flavor.

Coconut oil or additional vegetable oil prevents the spread from becoming too thick and helps maintain its silky texture.

Green food coloring is optional but can enhance the natural hue of the pistachios, making the spread more visually appealing.

How to make pistachio spread?

1. Boil the Pistachios – Bring a pot of water to a boil, then add the pistachios and cook for about 2 minutes. This helps loosen the skins for a smoother spread.

2. Peel the Pistachios – Drain the pistachios and transfer them to a towel. Rub them gently to remove the skins, which will result in a more vibrant and creamy spread.

3. Roast for Extra Flavor – Spread the peeled pistachios on a baking tray and bake in a preheated oven at 350°F for about 20 minutes. This enhances their natural nuttiness.

4. Blend Until Fine – Add the roasted pistachios to a food processor and blend until they turn into a fine powder. Stop occasionally to scrape down the sides.

5. Add Sweetener and Oil – Mix in powdered sugar (or your preferred sweetener) along with neutral oil and blend again until the mixture starts becoming smooth.

6. Incorporate White Chocolate – Melt white chocolate with a little coconut or vegetable oil, then pour it into the pistachio mixture. Blend again until creamy and well combined.

7. Store and Enjoy – Transfer the pistachio spread to an airtight container. It can be kept at room temperature for up to 2 weeks or refrigerated for up to 4 months.

Why Add White Chocolate?

I love adding white chocolate because it gives the pistachio spread a creamy, smooth, and slightly chocolaty flavor while still allowing the pistachio taste to shine through. It also helps balance the nuttiness, making the spread less intense and more indulgent. However, if you prefer a stronger pistachio flavor, you can simply skip the white chocolate.

If you choose not to add chocolate, you’ll need to adjust the consistency by incorporating more neutral oil, such as vegetable or coconut oil. This will make the spread smoother and easier to spread. On the other hand, if you like it thick, you can leave it as is and enjoy a richer texture.

Another great alternative is using sweetened condensed milk instead of both powdered sugar and white chocolate. This not only adds sweetness but also enhances the creaminess and overall flavor. You can start with 1/4 cup and adjust based on your preferred level of sweetness, thickness, and smoothness. Ultimately, the beauty of homemade pistachio spread is that you can customize it exactly to your liking!

Different Types of Oil for Pistachio Spread

1. Vegetable Oil – A neutral option that keeps the spread smooth without altering the flavor.

2. Coconut Oil – Adds a slight sweetness and helps create a creamy texture.

3. Olive Oil – Gives a rich, slightly fruity taste but can affect the overall flavor.

4. Avocado Oil – A mild, healthy alternative that blends well without overpowering the pistachio flavor.

5. Almond Oil – Enhances the nutty taste while maintaining a smooth consistency.

6. Grapeseed Oil – A light, neutral oil that keeps the spread soft and easy to spread.

7. Sunflower Oil – Another neutral choice that won’t interfere with the pistachio flavor.

Each oil affects the taste and texture differently, so choose one based on your preference!

You can also experiment by mixing different oils to achieve the perfect balance of flavor and texture to suit your taste!

Frequently Asked questions

Do I have to add white chocolate?

No, it’s optional, but it adds creaminess and a smooth texture while balancing the pistachio flavor.

Can I use olive oil instead?

Yes, but olive oil has a stronger flavor. It’s best to use neutral oil, or you can mix half neutral oil and half olive oil.

Do I have to peel the pistachios?

Peeling is optional but recommended for a smoother texture and vibrant green color.

Is roasting the pistachios necessary?

Roasting enhances flavor, but it’s not required.

What can I use pistachio spread for?

It’s great in desserts, coffee drinks, milkshakes, baked goods, ice cream, and more.

Do I have to use food coloring?

No, it’s optional. The spread looks more appealing with it, but it’s not necessary.

Can I use a different sweetener?

Yes, you can use sweeteners like monk fruit, maple syrup, honey, or sweetened condensed milk.

How long does it last?

It lasts up to 2 weeks at room temperature or 4 months in the fridge.

Can I make it without a food processor?

A food processor is best, but you can try using a mortar and pestle for a chunkier spread.

Why is it too thick?

Add more oil, a teaspoon at a time, until it reaches the desired consistency.

Can I use salted pistachios?

It’s best to use unsalted pistachios, but you can rinse and dry salted ones if necessary.

Tips and Tricks

1. Use Fresh Pistachios – Fresh pistachios will give your spread a brighter color and a more vibrant, nutty flavor.

2. Roast for Extra Flavor – Roasting the pistachios enhances their natural taste, making the spread even more delicious.

3. Adjust the Sweetness – Start with less sweetener and adjust to taste. You can always add more if you prefer a sweeter spread.

4. Use a High-Powered Blender – A good blender or food processor is key to achieving a smooth, creamy consistency.

5. Make it Creamy – If your spread is too thick, add more oil or even a little warm water to make it easier to spread.

6. Add Flavor Variations – For extra flavor, consider adding a pinch of salt, vanilla extract, or even a touch of cinnamon.

7. Store Properly – Keep your pistachio spread in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.

8. Customize the Consistency – If you prefer a chunkier spread, simply blend for less time to leave small pistachio pieces.

9. Add Toppings – Try sprinkling crushed pistachios, chocolate shavings, or a drizzle of honey on top for extra texture and flavor!

10. Make It Vegan – Use plant-based white chocolate or sweeteners like maple syrup or agave for a vegan-friendly version.

Recipes with pistachio spread

Dubai chocolate bites recipe

pistachio bread recipe

Product links

Raw pistachio

The best food processor/blender and mixer in one machine (thermomix)

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Pistachio spread

Pistachio Spread is a rich and creamy treat that brings a delicious, nutty flavor to any dessert or snack. It’s simple to make at home, allowing you to control the sweetness, texture, and ingredients. Whether you enjoy it on toast, in baked goods, or swirled into ice cream, pistachio spread adds a luxurious touch to everything it touches.

Course Dessert, dip

Cuisine Middle Eastern

Keyword pistashio spread

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Blending time 10 minutes minutes

Ingredients

• 1 cup whole raw pistachios
• 3 tbsp vegetable oil
• 1/4 cup powdered sugar or any sweetener of your choice
• 100 g white chocolate melted and mixed with 1 tbsp coconut oil or 1 tbsp vegetable oil
• 2 drops green food coloring optional
• Hot water for boiling the pistachios
• A strong food processor or blender

Instructions

• In a pot, bring water to a boil. Add the pistachios and cook for 2 minutes.
• Remove the pistachios and place them on a towel or paper towel. Fold the towel over and rub the pistachios to loosen the skin.
• Once peeled, spread the pistachios on a baking tray and bake for 20 minutes in a preheated oven at 350°F.
• Remove from the oven, then add to a food processor. Blend until smooth, stopping every minute to scrape down the sides, until the pistachios turn into a fine powder.
• Add powdered sugar and neutral oil, then blend again until smooth.
• Melt the white chocolate with coconut oil in the microwave, then pour it into the pistachio mixture. Blend until smooth and creamy.
• Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 4 months.

Notes

1. Use Fresh Pistachios – Fresh pistachios will give your spread a brighter color and a more vibrant, nutty flavor.

2. Roast for Extra Flavor – Roasting the pistachios enhances their natural taste, making the spread even more delicious.

3. Adjust the Sweetness – Start with less sweetener and adjust to taste. You can always add more if you prefer a sweeter spread.

4. Use a High-Powered Blender – A good blender or food processor is key to achieving a smooth, creamy consistency.

5. Make it Creamy – If your spread is too thick, add more oil or even a little warm water to make it easier to spread.

6. Add Flavor Variations – For extra flavor, consider adding a pinch of salt, vanilla extract, or even a touch of cinnamon.

7. Store Properly – Keep your pistachio spread in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.

8. Customize the Consistency – If you prefer a chunkier spread, simply blend for less time to leave small pistachio pieces.

9. Add Toppings – Try sprinkling crushed pistachios, chocolate shavings, or a drizzle of honey on top for extra texture and flavor!

10. Make It Vegan – Use plant-based white chocolate or sweeteners like maple syrup or agave for a vegan-friendly version.

The post Pistachio spread appeared first on Baiti Ana.

One of the best things about this recipe is how customizable it is. By using a mix of white, milk, and dark chocolate, you get a rich and balanced flavor that pairs beautifully with the creamy pistachio kunafa and the sweet, spiced Biscoff filling. Each bite offers a delightful contrast between the crispy kataifi dough and the smooth chocolate shell, making them irresistible.

Why You Should Try These Chocolate Bites?

Dubai Chocolate Bites are not only delicious but also versatile and perfect for any occasion. Whether you’re making treats for holidays, birthdays, weddings, or just a special gathering, these bites will elevate your dessert table. With their elegant appearance and luxurious taste, they feel like a high-end confection but are easy to make and budget-friendly.

Thanks to their quick freezer setting time, you won’t spend hours in the kitchen. The simple method ensures each piece is perfectly coated and filled, with an extra layer of flavor and texture from the crushed pistachios or Biscoff cookies.

They’re also great for gifting. Once firm, you can package them beautifully in boxes or bags, making them a thoughtful and elegant gift for family, friends, or colleagues.

For a quick, elegant, and delicious dessert, Dubai Chocolate Bites are the way to go. With their crunchy, creamy, and chocolatey goodness, they’ll soon become a favorite for any celebration or simple indulgence.

Dubai chocolate bites ingredients

Kataifi Shredded Dough – Adds a light, crispy texture that contrasts beautifully with the smooth chocolate.

Butter – Helps toast the kataifi to a golden crisp, adding richness and depth.

Chocolate (White, Milk, Dark) – A perfect mix of flavors: dark for richness, milk for sweetness, and white for creaminess.

Pistachio Spread – Creates a smooth, nutty filling that pairs perfectly with chocolate.

Tahini (Optional) – Adds earthiness and enhances the creamy texture of the pistachio filling.

Biscoff Cookies – Brings a warm, spiced caramel flavor with a slight crunch.

Biscoff Spread – Binds the crushed cookies into a smooth, indulgent filling.

Crushed Pistachios – A crunchy, nutty topping for extra flavor and elegance.

Crushed Biscoff Cookies – Complements the Biscoff filling and gives a bakery-style finish.

How to make Dubai chocolate bites?

1. Prepare the Kataifi Dough

• Chop kataifi dough, mix with melted butter or ghee, and bake until crispy, stirring occasionally.

2. Prepare the Chocolate Shells

• Line mini cupcake pan with paper cups, melt chocolate, and coat the sides. Freeze until firm.

3. Make the Fillings

• Pistachio Filling: Mix kataifi with pistachio spread (and tahini if desired).

• Biscoff Filling: Combine crushed Biscoff cookies with Biscoff spread.

4. Assemble the Bites

• Add fillings to chocolate cups, cover with more chocolate, and freeze to set.

5. Add Toppings

• Sprinkle crushed pistachios on pistachio-filled ones and crushed Biscoff cookies on others.

6. Store and Enjoy

• Peel off paper cups and store in an airtight container, either at room temperature or in the fridge.

Frequently asked questions

1. Can I use only one type of chocolate?

Yes! You can use just milk, dark, or white chocolate based on your preference.

2. How long do these chocolate bites last?

They stay fresh for up to a week at room temperature or longer in the fridge.

3. Can I freeze them?

Yes, store them in an airtight container in the freezer for up to a month.

4. What can I use instead of kataifi dough?

Crushed crispy phyllo or finely crushed biscuits can work as a substitute.

5. Can I skip the tahini in the pistachio filling?

Yes, the filling will still be creamy and delicious without it.

6. How do I make sure the chocolate shell doesn’t break?

Make sure the chocolate is fully set before adding the filling, and handle gently when peeling off the paper cups

Tips and Tricks

Toast the Kataifi Well – Bake until golden and crispy for the best texture. Stir occasionally to prevent burning.

Use Good Quality Chocolate – High-quality chocolate melts better and gives a smoother, richer taste.

Chill Between Layers – Let the chocolate set fully before adding the filling to keep the layers clean.

Adjust Fillings to Taste – Add more pistachio or Biscoff spread for a creamier, richer flavor.

Work Quickly with Melted Chocolate – Chocolate sets fast, so move efficiently when coating the cups.

Store Properly – Keep in an airtight container at room temperature or in the fridge for freshness.

Keep them away from direct heat or sunlight to prevent melting!

Perfect for Gifting – Wrap in decorative bags or boxes for an elegant homemade treat!

How to store Dubai chocolate bites?

At Room Temperature: Keep them in an airtight container for up to 1 week in a cool, dry place.

In the Fridge: Store in a sealed container for up to 2 weeks to maintain freshness.

In the Freezer: Place in a freezer-safe container or zip-lock bag for up to 1 month. Thaw for a few minutes before serving.

For Gifting: Wrap individually in plastic or place in decorative boxes for a beautiful presentation.

Keep them away from direct heat or sunlight to prevent melting!

Different filling ideas

1. Nutella Hazelnut Filling

• Combine Nutella with crushed hazelnuts for a rich, chocolate-hazelnut flavor. This creates a creamy and nutty filling that pairs perfectly with the chocolate shell.

2. Caramel and Sea Salt

• Use caramel sauce as the base and add a pinch of sea salt for a sweet-and-salty contrast. The caramel will provide a rich, buttery taste, and the sea salt adds depth to the sweetness.

3. Almond and Honey

• Mix crushed almonds with a bit of honey for a sweet and nutty filling. This adds a delicate, floral note and a bit of crunch to your chocolate bites.

4. Orange Zest and Dark Chocolate Ganache

• Infuse a dark chocolate ganache with a bit of orange zest for a citrusy twist. The combination of rich chocolate with a fresh citrus flavor makes for a unique and refreshing filling.

5. Coconut and White Chocolate

• Mix shredded coconut with white chocolate for a tropical flavor. This filling is creamy, slightly sweet, and pairs wonderfully with the rich chocolate exterior.

6. Peanut Butter and Jelly

• Create a nostalgic filling by combining creamy peanut butter with strawberry or grape jelly. The mix of savory and sweet is sure to please anyone who loves this classic combo.

More recipes to make

Choco crunch cake recipe

Osmaliyi cups recipe

Layali Lubnan recipe

product Links

Plastic Party Favors Bags 

pistachio spread

Biscoff spread

Biscoff cookies

pistachios

Mini cupcake liners

Mini cupcake tray

Print

Dubai chocolate bites

Dubai Chocolate Bites are a delightful blend of crispy, creamy, and chocolatey goodness. With a crunchy kataifi base, rich chocolate shell, and indulgent pistachio or Biscoff filling, these treats are both elegant and easy to make. Perfect for special occasions or as a thoughtful gift, they offer a delicious balance of textures and flavors in every bite!

Course Dessert

Cuisine Middle Eastern

Keyword chocolate bites, dubia chocolate

Prep Time 15 minutes minutes

Cool time 10 minutes minutes

Servings 24 Chocolate bites

Ingredients

• 100 g Kataifi shredded dough
• 2 tbsp melted butter
• 350 g chocolate 150g melted milk chocolate, 100g dark chocolate, 100g white chocolate
• 2 tbsp Crushed pistachios for topping
• 2 tbsp Crushed Lotus Biscoff cookies for topping
• 24 mini cupcake liners
• 24 Mini cupcake pan

Pistachio kunafa filling:

• 1 cup crushed crispy kunafa
• 1/3 cup pistachio spread or more, if desired
• 1 tbsp tahini optional

Biscoff filling:

• 6 crushed Biscoff cookies
• 1/4 cup Biscoff spread

Instructions

• Preheat the oven to 320°F (160°C). Chop the kataifi shredded dough into small pieces, mix it with melted butter, and spread it evenly on a baking tray. Bake until golden and crispy, stirring after 20 minutes.
• Line a mini cupcake pan with cupcake liners.
• Melt the chocolate (white, milk, and dark). Add a small amount of melted chocolate to each baking cup and spread it up the sides. Place the tray in the freezer until the chocolate firms up.
• While waiting, prepare the fillings: first filling is Pistachio Kunafa: Mix the crispy kataifi with pistachio spread and tahini (optional). The mixture should be creamy. Second filling:Biscoff Filling: Mix crushed Biscoff cookies with Biscoff spread until combined.
• Remove the chocolate cups from the freezer and add a spoonful of the prepared fillings into each cup. Cover with more melted chocolate and smooth the top. Sprinkle crushed pistachios on the pistachio kunafa ones and crushed Biscoff cookies on the Biscoff ones.
• Return the tray to the freezer until fully set.
• Once firm, carefully peel off the paper cups. Place the chocolate bites in a sealed plastic bag for storage.
• These treats can be stored at room temperature or in the fridge.

Notes

• Toast the Kataifi Well – Bake until golden and crispy for the best texture. Stir occasionally to prevent burning.

•Use Good Quality Chocolate – High-quality chocolate melts better and gives a smoother, richer taste.

•Chill Between Layers – Let the chocolate set fully before adding the filling to keep the layers clean.

•Adjust Fillings to Taste – Add more pistachio or Biscoff spread for a creamier, richer flavor.

•Work Quickly with Melted Chocolate – Chocolate sets fast, so move efficiently when coating the cups.

•Store Properly – Keep in an airtight container at room temperature or in the fridge for freshness.

.Keep them away from direct heat or sunlight to prevent melting!

•Perfect for Gifting – Wrap in decorative bags or boxes for an elegant homemade treat!

The post Dubai chocolate bites appeared first on Baiti Ana.

This cake is similar to a chocolate trifle, with a combination of creamy, chocolaty, and crunchy textures. It’s incredibly rich, indulgent, and absolutely irresistible!

Choco crunch cake ingredients

First Layer: Chocolate Cake

Chocolate cake – A rich and moist chocolate cake forms the base of this dessert, providing a deep cocoa flavor.

Chocolate milk – Soaking the cake in chocolate milk enhances its moisture and intensifies the chocolaty taste.

Second Layer: Cream Mix

Cream cheese – Adds a smooth, slightly tangy richness that balances the sweetness of the other layers.

Whipping cream – Creates a light and airy texture, making the cream layer soft and fluffy.

Powdered sugar or sweetened condensed milk – Provides the perfect level of sweetness and blends seamlessly into the creamy mixture.

Third Layer: Chocolate Ganache

Milk chocolate – Melts into a silky, luscious ganache that adds a rich, chocolaty depth to the dessert.

Whipping cream or thickened cream (ashta can) – Helps create a smooth and velvety consistency in the ganache, making it easy to spread.

Fourth Layer: Choco Crunch Topping

Crispy rice or cocoa crispy cereal – Brings a crunchy texture that contrasts beautifully with the creamy layers.

Melted chocolate – Coats the crispy cereal, giving it a rich chocolate flavor and helping it stick together.

Unsweetened cocoa powder – Adds a touch of bitterness to balance the sweetness and enhances the overall chocolate taste.

How to make choco crunch cake

Step 1: Prepare the Chocolate Cake Base

1. Cut the chocolate cake into thin slices and arrange them evenly in a tray.

2. Pour chocolate milk over the cake to soak it, ensuring it becomes moist and flavorful.

Step 2: Make the Cream Layer

1. In a bowl, mix softened cream cheese with powdered sugar or sweetened condensed milk until smooth and creamy.

2. Add cold whipping cream and beat the mixture until light, fluffy, and well combined.

3. Spread the cream mixture evenly over the soaked chocolate cake.

Step 3: Prepare the Chocolate Ganache

1. Place chopped milk chocolate in a microwave-safe bowl and add whipping cream.

2. Microwave for about a minute, then stir until the chocolate fully melts and blends into a smooth, thick ganache.

note: if using thickened cream (ashta can) melt the chocolate then add the thicker cream and mix until it’s smooth.

3. pour the chocolate ganache over the cream layer, spreading it evenly.

4. Cover and place the cake in the fridge for at least a couple of hours to allow the ganache to set completely.

Step 4: Make the Choco Crunch Topping

1. In a container, combine crispy rice or cocoa crispy cereal with melted chocolate.

2. Close the container and shake well to coat all the crispy pieces in chocolate.

3. Open the container, add cocoa powder, close it again, and shake until the cocoa evenly coats the chocolate-covered cereal.

Step 5: Assemble and Serve

1. Just before serving, sprinkle the prepared Choco Crunch topping over the cake to maintain its crispy texture.

2. Slice, serve, and enjoy the perfect combination of creamy, crunchy, and chocolaty goodness!

Different Options to Make choco crunch Cake

1. In Cups:

• Layer the chocolate cake, pour chocolate milk, add cream mix, ganache, and crunchy topping in individual dessert cups.

• Serve as single-serve portions for easy and elegant presentation.

2. In a Trifle Dish:

• Layer the ingredients in a large trifle dish, creating beautiful visible layers.

• This option works great for parties or family gatherings, giving everyone a chance to scoop their serving.

3. In a Rectangular Tray:

• Instead of a round cake, spread the layers in a rectangular or square tray, then cut into squares for easy serving.

• Ideal for potlucks or when you want to serve a larger group.

4. In Mini Glass Jars:

• Layer the cake in small mason jars or glass containers for a rustic and fun presentation.

• Perfect for gift-giving or for a charming table display.

frequently asked questions

1. Can I use store-bought cake?
Yes! A homemade cake works too.

2. Can I use dark chocolate?
Yes, it adds a richer flavor.

3. How long should it chill?
At least 2 hours for the best texture

4. Can I make it ahead?
Yes, but add the crunchy topping just before serving.

5. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

6. Can I use white chocolate?
Yes, but it will be sweeter.

7. What can I use instead of crispy rice cereal?
Try cornflakes, chopped nuts, or crushed biscuits.

8. Is it very sweet?
You can adjust by using dark chocolate or less sugar.

9. Can I add extra toppings?
Yes! Nuts, caramel, or chocolate shavings work great.

10. Can I make it in cups?
Yes, layering in dessert cups makes it easy to serve.

Tips and Tricks

1. Chill Between Layers – Freezing the cake for a few minutes between layers helps set them properly.

2. Smooth Ganache – Stir well after microwaving for a silky consistency; add warm cream if too thick.

3. Keep the Crunch Fresh – Add the crispy topping just before serving to keep it crunchy.

4. Adjust Sweetness – Use dark chocolate or reduce sugar if you prefer less sweetness.

5. Neat Slices – Use a warm knife for clean, even cuts.

6. Flavor Variations – Try adding coffee, peanut butter, or a pinch of sea salt for a twist.

7. Easy Serving – Make mini versions in dessert cups for a fun, mess-free option.

storage tips for the Choco crunch cake

• Refrigeration: Store in an airtight container in the fridge for up to 3 days. The crunchy topping may soften over time.

• Freezing: Freeze the cake (without the crunchy topping) for up to 1 month. Thaw in the fridge before serving and add fresh Choco Crunch topping.

• Keeping the Crunch Fresh: Store the crunchy topping separately in an airtight container at room temperature and add just before serving.

More dessert recipes to make for

chocolate ganache cake

coconut cake

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the tray I used for this recipe

Cocoa powder

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Choco crunch cake

Choco crunch cake made of four delicious layers, each bringing a unique texture and flavor. The first layer consists of a rich chocolate cake soaked in chocolate milk, making it incredibly moist. The second layer is a creamy, velvety mix of cream cheese and whipped cream, adding a smooth contrast. The third layer is a luscious chocolate ganache that enhances the richness. Finally, the fourth layer—a crunchy chocolate-coated crispy rice topping dusted with cocoa powder—adds the perfect crunch.

Course Dessert

Cuisine American

Keyword cake, choco crunch cake

Prep Time 25 minutes minutes

Chill time 2 hours hours

Servings 12 People

Ingredients

First layer: chocolate cake

• Store-bought chocolate cake or use my homemade chocolate cake recipe the recipe liked ( in more recipes to make)
• 1 cup chocolate milk

Second layer: cream mix

• 150 g cream cheese
• 1 cup whipping cream
• 1/2 cup powdered sugar or 1/2 cup sweetened condensed milk

Third layer: chocolate ganache

• 150 g milk chocolate
• 3/4 cup whipping cream or 1 can thickened cream

Fourth layer: Choco crunch topping

• 2 cups crispy rice or cocoa crispy cereal
• 100 g chocolate melted
• ¼ cup unsweetened cocoa powder

Instructions

First Layer: Chocolate Cake

• Cut the cake into thin slices and arrange them in a tray.
• Pour the chocolate milk over the cake to soak it.

Second Layer: Cream Mix

• In a bowl, mix the softened cream cheese with powdered sugar (or sweetened condensed milk) until smooth and creamy.
• Add the cold whipping cream and beat until light and fluffy.
• Spread the cream mixture evenly over the soaked chocolate cake.

Third Layer: Chocolate Ganache

• Combine the milk chocolate and whipping cream in a microwave-safe bowl.
• Microwave for 1 minute, then stir until the chocolate is fully melted and smooth. The ganache should be thick yet pourable.
• Place the cake in the freezer for 5 minutes to firm up the cream layer.
• Remove from the freezer and pour the cooled ganache evenly over the cream layer. Spread it smoothly.
• Return the cake to the fridge for at least 2 hours to set.

Fourth and Final Layer: Choco Crunch Topping

• This layer is best added just before serving to keep it crunchy!
• In a container, combine the crispy rice cereal with melted chocolate. Close the container and shake well until the cereal is fully coated in chocolate.
• Open the container, add the cocoa powder, close it again, and shake until the cocoa powder evenly coats the crispy chocolate mixture.
• Just before serving, sprinkle the Choco Crunch topping over the cake for the perfect crispy finish.

Notes

1. Chill Between Layers – Freezing the cake for a few minutes between layers helps set them properly.

2. Smooth Ganache – Stir well after microwaving for a silky consistency; add warm cream if too thick.

3. Keep the Crunch Fresh – Add the crispy topping just before serving to keep it crunchy.

4. Adjust Sweetness – Use dark chocolate or reduce sugar if you prefer less sweetness.

5. Neat Slices – Use a warm knife for clean, even cuts.

6. Flavor Variations – Try adding coffee, peanut butter, or a pinch of sea salt for a twist.

7. Easy Serving – Make mini versions in dessert cups for a fun, mess-free option.

The post Choco crunch cake appeared first on Baiti Ana.

While I typically prepare Bang Bang Shrimp, I decided to switch things up by using salmon this time. The result? A mouthwatering combination of crispy, perfectly cooked salmon paired with the iconic creamy, spicy Bang Bang sauce. To make it even more convenient, I cooked the salmon in the air fryer, which gave it a crispy exterior while keeping it juicy and tender on the inside.

The best part? You can serve this Bang Bang Salmon in various ways. For a simple and satisfying meal, serve it with plain steamed rice or indulge with some fragrant coconut rice. If you’re craving extra crunch, a side of shredded coleslaw complements the dish beautifully. Alternatively, you could pair it with some steamed vegetables for a light, balanced dinner.

No matter how you serve it, this recipe guarantees bold flavors and a satisfying meal that will leave everyone coming back for more!

Why You’ll Love This Recipe

•Quick and Easy: Ready in just 30 minutes, including prep time!
•Flavor-Packed: Sweet, spicy, and savory all in one dish.
Healthy and Nutritious: Packed with omega-3s, salmon is a great option for a wholesome meal.
Perfect for Any Occasion: It’s elegant enough for a dinner party but simple enough for a weeknight meal.

Summary

Flavor: combination of creamy, spicy, and savory 

Cooking Techniques:

Soaking, simmering and Steaming the Rice.

making the bang bang sauce

Air-Frying the Salmon.

Shredding and Mixing the Coleslaw.

Prep Time: 10 minutes

Cook Time: 8 minutes

Bang Bang Salmon Ingredients

Salmon is the main protein, offering a rich and flaky texture that pairs perfectly with the sauce.

Bang Bang Sauce adds a creamy, spicy kick with its mix of mayonnaise, sweet chili sauce, and sriracha. Mayonnaise provides smoothness, while sweet chili sauce contributes a balance of sweetness and tang. Sriracha brings heat, enhancing the overall flavor profile. Paprika adds a smoky depth, and salt and black pepper bring out the natural flavors. Garlic powder adds an aromatic touch, rounding out the sauce’s flavor.

Meanwhile, short-grain white rice serves as a tender and sticky base, soaking up the sauce beautifully. Butter enriches the rice, making it creamy and flavorful.

On the side, the shredded coleslaw mix adds a crunchy, refreshing contrast to the rich salmon.

Toasted sesame seeds offer a nutty crunch, while chives or green onions provide a fresh, sharp finish that brightens up the dish.

How to make Bang Bang salmon

1. Start by washing the rice thoroughly to remove excess starch, then soak it for about 15 minutes. This helps the rice cook evenly and become tender.

2. Once the rice is soaked, place it in a pot. Add butter for richness, followed by hot water and your preferred seasonings—either salt and pepper or leave it plain for a simple taste.

3. When the rice starts bubbling, lower the heat to the lowest setting, cover, and let it cook for 10 minutes. After 10 minutes, turn off the heat and let it remain covered for another 5 to 10 minutes to continue cooking in steam.

4. While the rice is cooking, cut the salmon into even pieces and set them aside.

5. Mix all the ingredients for the “Bang Bang” sauce. Then, split it in half—the first half is to brush onto the salmon, and the second half is to drizzle on the salmon when serving.

6. Brush the sauce onto the salmon pieces and cook in a preheated air fryer at 400°F for 8 minutes, or until the salmon is crispy on the outside and cooked through.

7. While the salmon is cooking, shred carrots, red and white cabbage, then mix them together,Grate the carrots and finely chop both the red and white cabbage. Mix them together in a bowl to create a colorful, crunchy side dish.

8. Finally, once the salmon is cooked, Serve on a bed of fluffy steamed rice with some shredded coleslaw mix, a drizzle of the “Bang Bang” sauce, and garnish with toasted sesame seeds, and freshly chopped chives or green onions.

When is Salmon Done Cooking?

Salmon is done cooking when it reaches an internal temperature of 145°F (63°C), and the flesh is opaque and flakes easily with a fork. Here are a few simple ways to check:

1. Flake Test: Gently press a fork into the thickest part of the fish. If it flakes easily, its done.

2. Color: The flesh should go from translucent to opaque. When properly cooked, the salmon should have a pinkish hue, not raw or overly dry.

3. Touch: Lightly press the salmon with your finger—if it feels firm and springs back, its cooked through.

Keep in mind, salmon continues to cook slightly even after its removed from the heat, so its a good idea to take it off just before its fully done to avoid overcooking.

Bang Bang salmon recipe video

Frequently Asked Questions

1. Can I use a different type of fish instead of salmon?

Yes, you can use cod, tilapia, or halibut instead of salmon. Just adjust the cooking time for thinner fish.

2. How can I make the sauce less spicy?

You can reduce the amount of sriracha or skip it altogether. A mild hot sauce is also a good option.

3. Can I make the rice ahead of time?

Yes, you can cook the rice in advance and store it in the fridge. Just reheat it before serving.

4. What can I substitute for the shredded coleslaw mix?

You can use steamed vegetables like broccoli or green beans instead. A cucumber-carrot salad works well too.

5. Can I bake the salmon instead of using the air fryer?

Yes, bake the salmon at 400°F for 12-15 minutes. Brush the sauce on before baking.

6. Is this recipe gluten-free?

Yes, this recipe is gluten-free if you use gluten-free mayonnaise and sweet chili sauce.

7. Can I store leftovers?

Yes, store leftovers in the fridge for up to 2 days. Reheat them in the microwave or on the stove.

8. How can I make this recipe healthier?

Use Greek yogurt instead of mayonnaise for a lighter sauce. You can also reduce the butter in the rice.

Tips and tricks

1. For extra crispy salmon, preheat the air fryer or oven to ensure the fish cooks evenly and crisps up nicely.

2. If you don’t have an air fryer, you can bake the salmon at 400°F for 12-15 minutes. Make sure to brush the sauce on before baking to lock in flavor.

3. To avoid overcooking the salmon, check it around the 8-minute mark. The salmon should flake easily with a fork when done.

4. For a richer flavor, consider adding a teaspoon of honey to the Bang Bang sauce. This will enhance the sweetness and balance the heat from the sriracha.

5. If you want to save time, you can make the Bang Bang sauce ahead of time and store it in the fridge for up to a week.

6. To make the rice even fluffier, add a small splash of vinegar or lemon juice while cooking. It helps the grains stay separate and light.

7. For a more vibrant dish, try adding a handful of chopped cilantro or parsley as a garnish along with the sesame seeds.

8. If you prefer a spicier kick, increase the amount of sriracha in the sauce. Just be sure to taste as you go to find the perfect heat level.

More Delicious recipes

Chicken Casserole

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Bang Bang salmon recipe

A mouthwatering combination of crispy,perfectly cooked salmon paired withthe iconic creamy, spicy Bang Bang sauce. 

Course Main Course

Cuisine American

Keyword bangbangsalmon, Bangbangsauce, bangbangsaucerecipe

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 4

Ingredients

• Salmon:
• 1 kg salmon fillet cut into 4 to 6 pieces
• Bang Bang Sauce:
• 1/3 cup mayonnaise
• 1/3 cup sweet chili sauce or Thai sauce
• 1 to 2 tbsp sriracha adjust to your desired level of spiciness
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• Steamed Rice:
• 2 cups short-grain white rice
• 2 tbsp butter
• 3 cups hot water
• Salt and black pepper optional
• Shredded coleslaw mix:
• 1 cup shredded white cabbage
• 1/2 cup shredded red cabbage
• 1/4 cup shredded carrots
• Note: The shredded coleslaw mix can be substituted with steamed vegetables but I love the crunch in the coleslaw mix with the bang bang sauce. It’s so delicious!
• Toppings:
• Toasted sesame seeds
• Chives or green onion

Instructions

• Wash and soak the rice for 15 minutes.
• In a pot, add butter to the rice. Then, add hot water and season with salt and pepper according to your preference, or leave it plain.
• When the rice starts bubbling, lower the heat to the lowest setting, cover, and let it cook for 10 minutes. After 10 minutes, turn off the heat and let it remain covered for another 5 to 10 minutes to continue cooking in steam.
• While the rice is cooking, cut the salmon into even pieces and set them aside.
• Mix all the ingredients for the “Bang Bang” sauce as listed above. Then, divide it in half—the first half is for brushing onto the salmon, and the second half is for drizzling on the salmon when serving.
• Brush the sauce onto the salmon and cook in a preheated air fryer at 400°F for 8 minutes.
• While the salmon is cooking, shred the carrots, red cabbage, and white cabbage, then mix them together.
• Serve the salmon on a bed of steamed rice with shredded coleslaw mix, a drizzle of “Bang Bang” sauce, sesame seeds, and chives or green onions.

The post Bang Bang Salmon recipe appeared first on Baiti Ana.

With this method, you can prepare all the ingredients in advance and let everyone customize their own plate. Simply store the prepared ingredients in containers in the fridge, bake or deep-fry the bread and keep it in an airtight container, and have the yogurt sauce ready.

This is perfect for Ramadan, especially if you enjoy eating Fatteh daily. Just place everything—bread, yogurt sauce, and toppings—in small bowls, and let each person assemble their own plate with the ingredients they love. It’s a fun and beautiful way to serve Fatteh!

what is fatteh?

Fatteh is a popular Middle Eastern dish made of layers of crispy pita bread, creamy yogurt sauce, chickpeas, and a variety of toppings such as spiced meat, chicken, shrimp, nuts, and pomegranate seeds.

The name “Fatteh” comes from the Arabic word “fatt”, meaning “to crumble” or “break apart,” referring to the crispy bread base that is an essential part of the dish.

why you should serve fatteh this way?

Perfect for Gatherings – A Make-Your-Own Fatteh setup is ideal for Ramadan, dinner parties, or family meals. Guests can customize their plates exactly how they like.

Prevents Waste – Instead of making a large tray that might go uneaten, this method ensures everyone takes only what they’ll eat, reducing leftovers.

Keeps Ingredients Fresh – When Fatteh is pre-assembled, the bread can become soggy. Serving everything separately keeps the crispy bread, yogurt, and toppings fresh until the last bite.

More Variety – Offering different proteins (chicken, beef, shrimp) and toppings allows everyone to create their own unique combination, catering to different tastes and dietary preferences.

Easier Meal Prep – You can prepare all the components in advance and store them separately, making it quick to assemble whenever needed.

Fun and Interactive – Letting each person build their own Fatteh makes the meal more enjoyable and personal. It’s a great way to engage kids and guests in the dining experience!

Fatteh ingredients

for the crunchy pita bread

Pita breads, cut into circles (I typically cut each bread into 6 circles)

Vegetable oil, for deep frying the bread

Filling and topping

Pomegranate seeds, offering a burst of sweetness and color

Cooked chickpeas 1 cup 

Yogurt sauce (see recipe below), for a creamy base

Shredded chicken (see recipe below), for a savory option

Spiced cooked ground beef (see recipe below), adding rich flavor

Shrimp (see recipe below), for a lighter protein choice

Toasted nuts, providing extra crunch

Chopped parsley, to garnish and add freshness

For the Yogurt Sauce:

Garlic clove, giving it a savory depth

Yogurt, for a creamy base

Tahini, adding richness

Dried mint, for a refreshing flavor

For the Spiced Ground Beef:

Black pepper, for a mild heat
(Feel free to adjust the spices to your liking for a personalized flavor.)

Ground beef, as the main protein

Olive oil, for sautéing

Salt , to enhance the flavors

Cinnamon , adding warmth and depth

7 spice, contributing a fragrant kick

For the Chicken:

Olive oil, for moisture and richness

Cooked shredded chicken, as the main protein

Sumac, adding a tangy and citrusy flavor

For the Shrimp:

Minced garlic clove, bringing in aromatic depth

Shrimp, providing a light and tender protein

Olive oil, for sautéing

Salt, to enhance the flavor

Paprika, adding a smoky touch

Black pepper, for a mild kick

How to make fatteh

Step 1: Prepare the Bread

Cut pita bread into small squares.

Choose your preferred method to crisp them up:

Deep-fry for a rich, crunchy texture.

Bake for a lighter option.

Air-fry for a crispy and healthy alternative.

Set aside to cool in an airtight container to maintain crispiness.

Step 2: Make the Yogurt Sauce

In a bowl, mix plain yogurt with a spoonful of tahini.

Add a little minced garlic, dried mint, and a squeeze of lemon juice.

Stir well until smooth.

Step 3: Choose and Prepare Your Protein

You can use one or more proteins depending on your preference:

Spiced Ground Beef: Cook ground beef in a pan with olive oil, salt, black pepper, cinnamon, and 7-spice. Stir until browned and fragrant.

Shredded Chicken: Cook or use pre-cooked chicken, shred it, and toss with olive oil and sumac.

Shrimp: Sauté shrimp in olive oil with garlic, salt, paprika, and black pepper until pink and cooked through.

Step 4: Prepare Additional Toppings

Chickpeas: Use cooked chickpeas as a hearty base.

Toasted Nuts: Fry or toast almonds, pine nuts, or cashews until golden.

Chopped Parsley: Finely chop fresh parsley for a fresh touch.

Pomegranate Seeds: Add a pop of color and sweetness.

Eggplant (Optional): Dice and fry or air-fry until golden.

Step 5: Assemble Your Fatteh

Since this is a “Make-Your-Own” setup, arrange everything in separate bowls:

1. Crispy bread

2. Yogurt sauce

3. Protein options (beef, chicken, shrimp)

4. Chickpeas

5. Toppings (nuts, parsley, pomegranate, eggplant)

Each person can now assemble their own bowl by layering crispy bread, yogurt sauce, protein, chickpeas, and toppings as they like.

Enjoy your delicious, personalized Fatteh!

Frequently Asked Questions for making best fatteh

1. Can I prepare the ingredients in advance?

Yes! You can make the yogurt sauce, cook the proteins, and prepare the toppings ahead of time. Store them in airtight containers in the fridge. The crispy bread should be kept in an airtight container at room temperature to maintain crunchiness.

2. What’s the best way to keep the bread crispy?

After frying, baking, or air-frying, let the bread cool completely before storing it in an airtight container. Avoid refrigerating it, as moisture can make it soggy.

3. Can I make this dish vegetarian?

Absolutely! Simply skip the meat and shrimp and use chickpeas, fried eggplant, and extra nuts for protein and texture.

4. What can I substitute for tahini in the yogurt sauce?

If you don’t have tahini, you can leave it out or replace it with a drizzle of olive oil for extra richness.

5. How do I adjust the yogurt sauce if it’s too thick or too thin?

• If too thick, add a little water or lemon juice and mix until it reaches your desired consistency.

• If too thin, add more yogurt or a spoonful of tahini.

6. Can I make this dish healthier?

Yes! Use whole wheat pita, bake or air-fry the bread instead of deep-frying, and use lean meats. You can also add extra veggies like cucumbers or roasted bell peppers.

7. How do I serve this for a large gathering?

Arrange all ingredients in separate bowls on a large serving tray and let guests assemble their own plates. This keeps everything fresh and allows each person to customize their Fatteh.

8. Can I store leftovers?

Yes! Store each component separately. Once assembled, Fatteh gets soggy. Keep the yogurt sauce, toppings, and proteins in separate containers in the fridge for freshness.

Tips and Tricks

Bread Tips:

For extra crunch: Cut the pita into small squares and let them dry out for a few hours before frying or baking.

To prevent sogginess: Add crispy bread on top instead of at the bottom, or serve it separately so everyone can add it as they eat.

Yogurt Sauce Tips:

For a smooth texture: Whisk the yogurt well or blend it for a silky consistency.

For extra flavor: Let the yogurt sauce sit in the fridge for 30 minutes before serving to enhance the garlic and mint flavors.

If the sauce is too thick: Thin it out with a little water or lemon juice.

Protein Tips:

juicy chicken: Use bone-in chicken for cooking, then shred it—this keeps it moist and flavorful.

extra flavor: Sauté the shredded chicken in olive oil and sumac for a tangy twist.

the best beef: Cook ground beef over medium heat, stirring often, so it stays tender and doesn’t dry out.

perfectly cooked shrimp: Cook shrimp just until pink—overcooked shrimp turn rubbery.

Topping Tips:

crunch: Toast nuts in a dry pan or with a little oil until golden brown.

fresh touch: Use finely chopped parsley or mint to brighten up the dish.

sweet balance: Pomegranate seeds add a pop of color and a slight sweetness that complements the savory flavors.

Assembly & Serving Tips:

For a visually appealing spread: Use small bowls to separate ingredients and arrange them neatly on a large tray.

For guests: Let everyone assemble their own plate so they can customize it to their taste.

More fatteh recipes to make

Mini Fatteh cups

Musakhan fatteh

product links

Glass pot with Side Handle 

small glass bowls

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Fatteh

Make-Your-Own Fatteh is a fun and interactive way to enjoy this classic Middle Eastern dish. By serving individual components like crispy bread, yogurt sauce, and a variety of proteins and toppings, guests can customize their own plates. This method keeps everything fresh and allows everyone to create a personalized Fatteh bowl, making it perfect for gatherings, especially during Ramadan.

Course Appetizer, Side Dish

Cuisine Middle Eastern

Keyword fatteh

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 12 People

Ingredients

For the crunchy bread

• 2 large pita breads white or whole wheat, cut into small squares
• Vegetable oil for deep frying or bake/air-fry for a healthier option

Filling and topping:

• 1 cup cooked chickpeas
• Yogurt sauce see recipe below
• Shredded chicken see recipe below
• Spiced cooked ground beef see recipe below
• Shrimp see recipe below
• Toasted nuts
• Chopped parsley
• Pomegranate seeds

Yogurt sauce

• 2 cups yogurt
• 1 tbsp tahini
• 1 tsp dried mint
• 1 minced garlic clove
• 1 tsp lemon juice

Spiced meat:

• 200 g ground beef
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp 7-spice
• 1/4 tsp black pepper
• Adjust the spices to your liking.

Chicken

• 1/2 cup cooked shredded chicken
• 1/2 tsp sumac
• 1 tbsp olive oil

Shrimp

• 12 small shrimp
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1 small minced garlic clove

Instructions

• Cut the pita bread into small squares, then bake, air-fry, or deep-fry until crispy and golden.
• While the bread is cooling, prepare the fillings and yogurt sauce.
• Yogurt Sauce: Mix all the yogurt sauce ingredients together.
• Ground Beef: Cook the ground beef with olive oil and spices.
• Shrimp: Cook the shrimp until pink.
• Chicken: Cook the chicken, shred it, and mix it with sumac and olive oil, or serve it plain.
• Eggplant (optional): Cut into cubes, then deep-fry or air-fry until golden.
• Each filling recipe serves 4 to 6 people. You can prepare one type or all three, but be sure to have extra bread and yogurt sauce.
• On a large serving tray, arrange bowls filled with the chicken, beef, shrimp, chickpeas, cooked eggplant, nuts, yogurt sauce, and crispy bread.
• Place small bowls on the side so each person can assemble their own Fatteh bowl.

Notes

Bread Tips:

For extra crunch: Cut the pita into small squares and let them dry out for a few hours before frying or baking.

To prevent sogginess: Add crispy bread on top instead of at the bottom, or serve it separately so everyone can add it as they eat.

Yogurt Sauce Tips:

For a smooth texture: Whisk the yogurt well or blend it for a silky consistency.

For extra flavor: Let the yogurt sauce sit in the fridge for 30 minutes before serving to enhance the garlic and mint flavors.

If the sauce is too thick: Thin it out with a little water or lemon juice.

Protein Tips:

For juicy chicken: Use bone-in chicken for cooking, then shred it—this keeps it moist and flavorful.

For extra flavor: Sauté the shredded chicken in olive oil and sumac for a tangy twist.

For the best beef: Cook ground beef over medium heat, stirring often, so it stays tender and doesn’t dry out.

For perfectly cooked shrimp: Cook shrimp just until pink—overcooked shrimp turn rubbery.

Topping Tips:

For crunch: Toast nuts in a dry pan or with a little oil until golden brown.

For a fresh touch: Use finely chopped parsley or mint to brighten up the dish.

For a sweet balance: Pomegranate seeds add a pop of color and a slight sweetness that complements the savory flavors.

Assembly & Serving Tips:

For a visually appealing spread: Use small bowls to separate ingredients and arrange them neatly on a large tray.

For guests: Let everyone assemble their own plate so they can customize it to their taste.

The post fatteh appeared first on Baiti Ana.

I love making these Colombian cheese sticks ( deditos), and my favorite cheese to use is Akkawi—it tastes absolutely delicious! Halloumi also works great, giving them a firm texture and a rich, savory flavor.

Colombian cheese sticks, deditos de queso, are the perfect balance of crispy dough and warm, melty cheese. As you take a bite, the golden, crunchy exterior gives way to a soft, gooey center that stretches with every pull. The contrast between the crispiness and the creamy, cheesy filling makes them absolutely irresistible. 

Colombian cheese sticks ingredients

Flour forms the base of the dough, giving it structure and allowing it to hold the cheese securely while frying.

Sugar adds a slight hint of sweetness, balancing the flavors and enhancing the golden color when fried.

Salt is essential for flavor, ensuring the dough isn’t bland and complements the cheese filling.

Baking powder helps create a light and slightly airy dough, preventing it from becoming too dense.

Oil adds moisture to the dough, making it soft and easy to work with while also contributing to a crispier texture when fried.

Warm milk helps bring the dough together, making it smooth and pliable for wrapping around the cheese.

Akkawi or halloumi cheese is the star of the dish, providing a creamy, slightly salty, and melty filling that contrasts beautifully with the crispy dough.

How to make Colombian cheese sticks

Step 1: Prepare the Dough

In a bowl, mix flour, a little sugar, salt, and baking powder. Add oil and rub it in with your fingers until crumbly. Gradually add warm milk, mixing until a soft dough forms. Knead until smooth, then cover and let it rest.

Step 2: Prepare the Cheese

Cut the cheese into thin, even strips. If using a salty cheese like Akkawi, soak it in water and rinse it a few times to remove excess salt. Pat the cheese dry before using.

Step 3: Roll and Cut the Dough

On a floured surface, roll out the dough into a thin sheet. Using a knife or pizza cutter, cut the dough into long strips, about the same width as the cheese sticks.

Step 4: Wrap the Cheese

Take a cheese strip and wrap it tightly with a strip of dough, making sure there are no gaps. Roll it gently in your hands to seal the edges. Repeat with the remaining cheese and dough.

Step 5: Choose Your Cooking Method

• To fry immediately: Heat oil in a deep pan over medium heat. Once hot, carefully drop in the cheese sticks and fry until golden brown and crispy. Remove and drain on paper towels.

• To freeze for later: Arrange the wrapped cheese sticks on a tray and place them in the freezer until firm. Then, transfer them to a Ziploc bag and store them in the freezer. When ready to eat, fry them directly from frozen.

Step 6: Serve and Enjoy

Once fried, serve warm and crispy, either on their own or with a dipping sauce.

Different kinds of cheese that can be used in Colombian cheese sticks 

1. Mozzarella sticks– It melts beautifully and gives a gooey, stretchy texture. It’s a popular choice for its mild flavor.

2. Halloumi – This cheese holds its shape well when fried, providing a firm and slightly salty filling.

3. Akkawi – A traditional choice in Colombian recipes, it has a mild, slightly salty flavor and melts well without becoming runny.

4. Queso Blanco – A soft, mild cheese that melts nicely and adds a creamy texture. It’s often used in Latin American cooking.

5. Monterey Jack – A mild, creamy cheese that melts very well. It’s a good option if you want a smooth, mild flavor.

6. Feta – For a tangy twist, feta cheese can add an interesting flavor, though it’s less gooey than other cheeses.

How to store Colombian cheese sticks

Storing Uncooked Cheese Sticks

• Refrigeration: If planning to fry them within a day, store the wrapped cheese sticks in an airtight container or on a tray covered with plastic wrap.

• Freezing: For longer storage, place them on a tray in a single layer and freeze until firm (about 1-2 hours). Once frozen, transfer them to a Ziploc bag or airtight container. They can be stored in the freezer for up to 3 months.

Storing Cooked Cheese Sticks

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to restore crispiness.

• Freezing:

It’s best to freeze them uncooked, but if needed, you can freeze cooked cheese sticks. Let them cool completely, place them in a freezer-safe bag, and freeze for up to 1 month. Reheat in an oven at 375°F (190°C) until crispy.

Reheating Instructions

Oven/Air Fryer: Heat at 350°F (175°C) for 5-10 minutes until crispy.

Stovetop: Reheat in a dry pan over low heat, turning occasionally.

Microwave: Not recommended, as it will make them soft and chewy instead of crispy.

Frequently Asked Questions

1. What type of cheese works best?

Akkawi cheese is traditional, but halloumi, mozzarella, or queso blanco are great options. Halloumi holds its shape well.

2. Can I bake them instead of frying?

Yes! Bake at 375°F (190°C) for 15-20 minutes until golden. They’ll be less crispy but still delicious.

3. How do I prevent the cheese from leaking?

Wrap the cheese tightly with dough, pressing the edges well. Freezing before frying helps too.

4. Can I make them ahead of time?

Yes! Prepare and freeze them. Freeze on a tray, then store in a Ziploc bag for up to 3 months. Fry from frozen.

5. What oil should I use for frying?

Use neutral oils like vegetable or canola. Avoid olive oil as it burns quickly.

6. How do I know when the oil is ready?

Heat oil to 350°F (175°C). Drop a small dough piece in the oil—it should sizzle and rise.

7. How do I store leftovers?

Store cooked sticks in an airtight container in the fridge for 3 days. Reheat in the oven or air fryer at 350°F (175°C).

8. Can I freeze cooked cheese sticks?

Yes, but they’re best frozen uncooked. If freezing cooked ones, cool them first, then reheat in the oven or air fryer.

Tips and Tricks

1. Use the Right Cheese – If using Akkawi cheese, soak and rinse it a few times to remove excess salt. Halloumi, mozzarella, or queso blanco are great alternatives.

2. Roll the Dough Thinly – A thinner dough creates a crispier texture while keeping the cheese fully wrapped. Thick dough can make them too bready.

3. Seal the Dough Well – Make sure to wrap the cheese tightly and press the edges to prevent it from leaking out while frying.

4. Chill Before Frying – If you have time, refrigerate or freeze the wrapped cheese sticks for 10-15 minutes before frying. This helps them hold their shape.

5. Fry at the Right Temperature – Heat oil to medium (around 350°F or 175°C). If it’s too hot, the outside will brown too quickly while the inside remains undercooked. If too cold, the dough will absorb too much oil and become greasy.

6. Test with One First – Fry a single cheese stick first to check if the dough is sealing properly and cooking evenly before frying the rest.

7. Make Ahead & Freeze – Freeze the cheese sticks on a tray first, then transfer them to a Ziploc bag. This way, they won’t stick together, and you can fry them straight from frozen.

8. Serve Hot & Fresh – Deditos de queso are best enjoyed warm while the cheese is gooey inside.

More cheese recipes to make

Cheese Sambousek recipe

Lebanese cheese rolls

Turkish Cheese Borek recipe

Product links

Non stick tray

black serving plates

Print

Colombian cheese sticks (deditos)

Colombian cheese sticks, known as deditos de queso, are a beloved snack that combines crispy fried dough with a warm, melty cheese center. They are simple to make and require only a few basic ingredients, yet they deliver an irresistible texture and flavor. Whether enjoyed as a quick breakfast, an afternoon treat, or a party appetizer, these cheese sticks are a staple in Colombian cuisine.

Course Appetizer

Cuisine Colombian

Keyword cheese sticks, colombain cheese sticks, deditos

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Servings 20 Cheese sticks

Ingredients

• 2 cups flour
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup oil
• 3/4 cup warm milk
• Akkawi cheese or Halloumi

Instructions

• In a bowl, mix the flour, salt, sugar, and baking powder. Add the oil and rub it into the flour with your hands.
• Pour in the warm milk and knead until a soft dough forms.
• Cover the dough and set it aside.
• Cut the cheese into thin strips. If the cheese is salted, soak it in cold water and rinse a few times to remove excess salt.
• Roll out the dough very thinly, then cut it into strips about 2 cm wide.
• Wrap each cheese stick with the dough, ensuring there are no gaps. Roll it to seal tightly and repeat with the remaining cheese.
• Freezing option: Place them on a tray and freeze. Once frozen, transfer them to a Ziploc bag and store them in the freezer.
• Cooking option: Deep fry immediately until golden brown.

The post Colombian Cheese Sticks (deditos) appeared first on Baiti Ana.

First, the homemade broth infuses the soup with deep, savory flavors, while the combination of sautéed onions, garlic, carrots, and celery adds a delightful sweetness. Then, the addition of elbow pasta gives it a hearty texture, ensuring every bite is as filling as it is delicious. To elevate it even more, a rich, creamy mixture of butter, flour, milk, and whipping cream blends seamlessly into the broth, creating a luxurious, silky finish.

Whether you’re craving a cozy meal on a chilly evening or looking for a comforting dish to warm your soul, this creamy chicken soup is the perfect choice. So, grab a bowl, take a sip, and enjoy the irresistible blend of flavors and textures that make this soup truly unforgettable!

Creamy Chicken Soup Ingredients

For the soup

Chicken broth forms the flavorful base of the soup, infusing it with rich, savory depth.

Olive oil enhances the sautéed vegetables with a subtle richness and helps bring out their natural flavors.

Onion adds a subtle sweetness and enhances the overall aroma of the dish.

Garlic brings a warm, slightly spicy note that complements the other ingredients beautifully.

Carrot provides a natural sweetness and a pop of color, making the soup both tasty and visually appealing.

Celery adds a mild, earthy crunch that balances the richness of the broth.

Parsley brings a fresh, herbaceous touch that brightens up the flavors.

Elbow pasta gives the soup a hearty, satisfying texture that makes it extra comforting.

Chicken bouillon intensifies the savory notes, making the broth even more flavorful.

Hot sauce adds a subtle kick, enhancing the depth of the dish without overpowering it.

Salt helps bring out all the flavors, making each ingredient shine.

Black pepper adds a hint of warmth and a gentle spiciness to the soup.

Chicken adds protein and flavor, making the soup hearty and satisfying.

Creamy mix of butter, flour, milk, and whipping cream creates a rich, smooth texture that enhances the soup.

For the broth and the chicken

Chicken breast is the star of the dish, offering tender, juicy bites in every spoonful.

Water is used to cook the chicken and create the broth, helping to release flavors from the vegetables and spices. Adjust the amount based on the broth needed.

Bay leaf subtly infuses the broth with a warm, aromatic depth.

Onion in the chicken broth adds a natural sweetness and depth of flavor, enhancing the overall richness of the soup. As it simmers, it releases its juices, infusing the broth with a subtle, savory aroma.

Garlic brings a warm, slightly pungent note that deepens the broth’s taste. It complements the chicken beautifully, adding a mild but noticeable richness to every sip.

For the creamy mix

Butter gives the creamy mix a rich, velvety texture that enhances the overall smoothness.

Flour acts as a thickening agent, helping to create a luxurious, creamy consistency.

Whipping cream adds indulgent creaminess, making the soup irresistibly smooth and flavorful.

Milk helps balance the richness of the cream while keeping the texture light and silky.

How To Make Creamy Chicken Soup

1. Cook the Chicken:

Place the chicken in a pot with water, onion, garlic, and a bay leaf.

Bring to a boil, skim off any foam, then simmer for 15 minutes.

Remove the chicken, strain the broth, and set both aside.

2. Sauté the Vegetables:

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté for a minute.

Stir in diced carrots and celery, cooking for another 2 minutes.

3. Make the Soup Base:

Pour the strained broth over the vegetables.

Add salt, pepper, chicken bouillon, hot sauce, and parsley.

Bring to a boil, then add the pasta.

Lower the heat and simmer for 15 minutes.

4. Prepare the Creamy Mix:

In a separate pot, melt butter over medium heat.

Stir in flour and cook for a minute until smooth.

Gradually add milk and whipping cream, stirring constantly until thick and creamy.

5. Assemble the Soup:

Chop the cooked chicken into small pieces.

Pour the creamy mix into the soup and stir well.

Add the chicken, mix everything, and let it simmer for 5 minutes.

6. Serve and Enjoy:

Taste and adjust seasoning if needed.

Serve warm and enjoy this rich, comforting soup!

Frequently asked questions for making creamy chicken soup

1. Can I use store-bought broth and chicken instead of making my own?

Yes! If you’re short on time, store-bought chicken broth and rotisserie chicken works great. However, homemade broth adds a richer, fresher flavor.

2. How can I make the soup thicker?

For a thicker consistency, add an extra tablespoon of flour to the creamy mix or let the soup simmer a little longer after adding the creamy mixture.

3. Can I use a different type of pasta?

Absolutely! You can substitute elbow pasta with small shells, ditalini, or even egg noodles.

4. What can I use instead of whipping cream?

You can use half-and-half, whole milk, or evaporated milk, but the soup may be slightly less creamy.

5. Can I make this soup ahead of time?

Yes! It reheats well, but the pasta may absorb more liquid, so you might need to add extra broth or milk when reheating.

6. How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.

7. Can I freeze creamy chicken soup?

It’s best not to freeze it, as dairy-based soups can separate when thawed. If you must, freeze it before adding the creamy mix and add that part fresh when reheating.

8. What vegetables can I add for extra nutrition?

You can add spinach, mushrooms, peas, or bell peppers for more flavor and nutrients.

9. Can I make this soup without flour?

Yes! You can use cornstarch mixed with water (a slurry) as a gluten-free thickener.

10. How can I make this soup spicier?

Increase the hot sauce, add red pepper flakes, or mix in a pinch of cayenne pepper.

Tips and Tricks

1. Use Homemade Broth for Richer Flavor

Homemade broth adds a deep, savory taste. If using store-bought, choose low-sodium broth so you can control the salt level.

2. Sauté Vegetables for Extra Flavor

Cooking the onions, garlic, carrots, and celery in olive oil before adding the broth enhances their natural sweetness and richness.

3. Cook Pasta Separately to Avoid Sogginess

If you plan to store leftovers, cook the pasta separately and add it to each bowl before serving. This prevents it from getting too soft.

4. Stir the Creamy Mix Constantly

When making the creamy mix, whisk continuously to prevent lumps and create a smooth, velvety texture.

5. Adjust Thickness to Your Liking

For a thicker soup, add a little more flour or let the soup simmer longer. For a thinner consistency, add extra broth or milk.

6. Don’t Overcook the Chicken

Boil the chicken just until fully cooked to keep it tender. Overcooking can make it dry and tough.

7. Add Fresh Herbs for Extra Freshness

Stirring in fresh parsley, thyme, or basil at the end adds a burst of freshness to the soup.

8. Make It Ahead for Better Flavor

Like many soups, this one tastes even better the next day as the flavors meld together.

9. Customize with More Vegetables

Feel free to add peas, spinach, mushrooms, or bell peppers for extra nutrition and flavor.

10. Reheat Gently to Prevent Curdling

When reheating, use low heat and stir occasionally to keep the cream from separating. If it gets too thick, add a splash of broth or milk.

More soup recipes to make

Colombian Chicken Sancocho

Middle eastern Lentil Soup

Broccoli Soup

Product links

Black cookware set

large measuring cup with 3 scales

Print

Creamy chicken soup

Creamy chicken soup is a hearty, comforting dish that brings warmth and satisfaction with every spoonful. Packed with tender chicken, vegetables, and a rich, velvety broth, this soup is perfect for cozying up on a chilly day. The creamy texture, combined with the savory flavors, makes it a truly indulgent meal that’s both nourishing and delicious.

Course Soup

Cuisine American

Keyword chicken soup, creamy chicken soup, soup

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Ingredients

For the chicken and the broth

• 1 chicken breast with or without bone
• 1 onion
• 2 garlic cloves
• 1 bay leaf
• Enough water to make the broth or use store-bought broth

For the soup

• 6 cups chicken broth
• 1 tbsp olive oil
• 1 small onion chopped
• 2 garlic cloves minced
• 1 large carrot diced
• 1 celery stalk diced
• 2 tbsp chopped parsley
• ½ cup uncooked elbow pasta
• 1 chicken bouillon cube
• 1 tsp hot sauce
• 1 tsp salt
• ½ tsp black pepper

For the creamy mix

• 3 tbsp butter
• 3 tbsp flour
• 1½ cups whipping cream
• 1½ cups milk

Instructions

• Prepare the broth:
• Wash the chicken, then place it in a pot and cover it with water.
• Add the onion, garlic, and bay leaf.
• Bring to a boil, then skim off any foam that forms on top.
• Lower the heat and cook for about 15 minutes.
• Prepare the soup base:
• In a separate pot, heat some olive oil over medium heat.
• Add the chopped onion and minced garlic, sauté for a minute.
• Add the diced celery and carrots, and sauté for a couple of minutes.
• Combine ingredients:
• Strain the broth and add it to the pot with the vegetables.
• Add salt, pepper, chicken bouillon, hot sauce, and chopped parsley. Mix well.
• When the soup starts bubbling, add the elbow pasta, cover, and cook on medium-low heat for 15 minutes.
• Make the creamy mix:
• In a separate pot, melt the butter over medium heat.
• Add the flour and whisk until smooth.
• Gradually add the milk and whipping cream, whisking continuously until the mixture becomes smooth and slightly thick (but not too thick).
• Assemble the soup:
• Chop the cooked chicken into small pieces.
• Add the creamy mixture to the soup, then add the chopped chicken. Stir well.
• Cover and let it simmer on medium-low heat for 5 more minutes.

Notes

1. Use homemade broth for a richer flavor.

2. Sauté vegetables first to enhance their sweetness.

3. Cook pasta separately to avoid sogginess.

4. Whisk the creamy mix constantly for smoothness.

5. Adjust the thickness by simmering longer or adding liquid.

6. Don’t overcook the chicken to keep it tender.

7. Add fresh herbs at the end for extra flavor.

8. Make the soup ahead for better flavor.

9. Customize with extra veggies like peas or spinach.

10. Reheat gently to prevent curdling.

The post Creamy Chicken Soup appeared first on Baiti Ana.

Musakhan Fatteh is a flavorful and hearty meal that beautifully blends rich textures and tangy spices. Whether served for iftar during Ramadan or as a comforting weeknight dinner, it’s a dish that will leave everyone asking for seconds!

what is fatteh?

Fatteh is a beloved Middle Eastern dish with many delicious variations, each offering a unique combination of flavors and textures. From classic chickpea fatteh to meaty lamb fatteh and even eggplant fatteh, this dish is incredibly versatile. While the ingredients may vary, one thing remains the same: the comforting layers of crispy bread, creamy yogurt sauce, and flavorful toppings that make every bite irresistible.

During Ramadan, fatteh becomes even more special. Its rich flavors and hearty ingredients provide the perfect balance of protein, carbs, and healthy fats, making it an ideal dish for iftar after a long day of fasting. The combination of warm, spiced fillings and cool, garlicky yogurt creates a satisfying and refreshing meal that brings families together around the table.

Musakhan fatteh Ingredients

Pita Bread – This forms the crispy base of the fatteh, adding a delicious crunch that soaks up the flavorful toppings.

Sumac – A tangy, deep-red spice that gives the dish its signature citrusy flavor, enhancing both the bread and the chicken.

Olive Oil – Used for roasting the bread, sautéing the onions, and toasting the nuts, it adds richness and depth to every layer.

Cooked Chickpeas – Soft and hearty, chickpeas provide protein and a creamy contrast to the crispy bread.

chicken Musakhan

Chicken Breast – Tender and shredded, the chicken absorbs the sumac and pomegranate molasses, making it flavorful and juicy.

Sumac – A tangy, deep-red spice that gives the dish its signature citrusy flavor, enhancing both the bread and the chicken.

Olive Oil – Used for roasting the bread, sautéing the onions, and toasting the nuts, it adds richness and depth to every layer.

Onion – Caramelized with olive oil and spices, the onion adds a hint of sweetness and richness to the chicken mixture.

Salt & Black Pepper – These simple seasonings enhance the overall taste, bringing balance to the dish.

Pomegranate Molasses – A thick, tangy-sweet syrup that adds depth and a slight tartness to the chicken.

yogurt sauce

Yogurt – Creamy and cooling, the yogurt sauce ties all the ingredients together with its rich and tangy flavor.

Tahini – A nutty, smooth sesame paste that adds a subtle richness to the yogurt sauce.

Dried Mint – A refreshing herb that enhances the yogurt sauce with a bright, slightly earthy taste.

Lemon Juice – A splash of citrus that adds freshness and a bit of acidity to the sauce.

Minced Garlic – Strong and aromatic, garlic deepens the flavor of the yogurt sauce.

Cold Water – Helps thin out the yogurt sauce for the perfect consistency.

Salt & Black Pepper – These simple seasonings enhance the overall taste, bringing balance to the dish.

Topping

Pomegranate Seeds – Juicy and sweet, they add bursts of freshness and color to the final dish.

Chopped Parsley – A fresh, vibrant garnish that enhances the overall flavor and presentation.

Toasted Nuts – Golden and crunchy, toasted nuts bring warmth and texture, making every bite more satisfying.

How to make Musakhan fatteh

1. Cook the Chicken – Boil, shred, then sauté with onions, sumac, salt, black pepper, and pomegranate molasses. Add broth or olive oil if needed.

2. Toast the Bread – Cut pita into cubes, toss with olive oil and sumac, then bake or air fry at 330°F until crispy.

3. Make the Yogurt Sauce – Mix yogurt, tahini, dried mint, lemon juice, garlic, salt, and cold water until smooth.

4. Toast the Nuts – Sauté almonds and pine nuts in olive oil until golden.

5. Assemble the Fatteh

first Layer: Crispy pita bread.

Second Layer: Warm chickpeas.

Third Layer: Musakhan-style chicken.

Fourth Layer: Yogurt sauce.

Fifth Layer: Garnish with sumac, pomegranate seeds, parsley, and toasted nuts.

6. Serve Immediately and enjoy the rich, tangy, and crunchy flavors!

fatteh variations

1. Classic Chickpea Fatteh – Made with crispy pita, warm chickpeas, garlicky yogurt, and toasted nuts.

2. Musakhan Fatteh – Features sumac-spiced shredded chicken, caramelized onions, and pomegranate molasses.

3. Lamb or Beef Fatteh – Uses spiced ground or shredded lamb/beef for a heartier version.

4. Eggplant Fatteh – Layers roasted or fried eggplant for a rich, smoky flavor.

5. Seafood Fatteh – Includes shrimp or fish, paired with lemony yogurt sauce.

6. Vegetable Fatteh – A lighter option with roasted veggies like zucchini and potatoes.

7. Hummus Fatteh – Combines smooth hummus with crunchy pita and chickpeas for extra creaminess.

8. Rice Fatteh – Adds a layer of fragrant rice for a more filling dish

Frequently asked questions for Musakhan fatteh

1. What is Musakhan Fatteh?

Musakhan Fatteh is a fusion of Musakhan (a Palestinian sumac-spiced chicken dish) and Fatteh (a layered dish with crispy bread, yogurt, and toppings). It combines shredded sumac chicken, caramelized onions, toasted pita, chickpeas, and a garlicky yogurt sauce.

2. Can I make it ahead of time?

Yes! You can prepare the chicken, yogurt sauce, and toasted nuts in advance. However, assemble just before serving to keep the bread crispy.

3. How do I keep the bread from getting soggy?

Serve immediately after assembling or layer ingredients right before eating. Toasting the bread until golden and crispy also helps.

4. Can I use rotisserie chicken?

Absolutely! Shred the rotisserie chicken and sauté it with sumac, onions, and pomegranate molasses for an easy shortcut.

5. Is this dish served hot or cold?

It’s best served warm or at room temperature, with the contrast of warm chicken and chickpeas against the cool yogurt sauce.

6. What nuts are best for topping?

Pine nuts and slivered almonds are traditional, but you can also use cashews, walnuts, or pistachios.

Tips and Tricks for Musakhan fatteh

1. Toast the Pita Well – Make sure the pita bread is extra crispy to avoid it becoming soggy when layered with the yogurt sauce.

2. Use Rotisserie Chicken – For a quicker option, use store-bought rotisserie chicken and add your own spices.

3. Adjust the Sumac – If you love tanginess, feel free to add more sumac for an extra burst of flavor.

4. Customize the Nuts – Try using a mix of pine nuts, almonds, or walnuts for added crunch and variety.

5. Make Ahead – Prep the chicken, yogurt sauce, and toasted bread in advance to save time on the day you plan to serve it. Assemble just before serving to keep the textures intact.

6. Add Vegetables – For a twist, add roasted eggplant or sautéed mushrooms to make the dish even heartier.

7. Balance the Sauce – Adjust the yogurt sauce to your liking, adding more lemon juice for extra tang or garlic for a richer flavor.

More recipes to make

Black bean Salsa

Turkish cheese borek

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product links

Sumac

The best pomegranate molasses

Airfryer

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Musakhan fatteh

Musakhan Fatteh is a delicious fusion of Musakhan and Fatteh, combining sumac-spiced chicken, caramelized onions, and crispy pita with a creamy garlic yogurt sauce. Topped with toasted nuts and fresh herbs, it’s a flavorful and hearty dish perfect for any occasion, especially during Ramadan. This satisfying meal blends bold spices and rich textures in every bite!

Course Side Dish

Cuisine Middle Eastern

Keyword fatteh, musakhan fatteh

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Assembling 2 minutes minutes

Servings 4 People

Ingredients

• 2 pita breads cut into cubes
• 1 tsp sumac
• 2 tbsp olive oil
• ½ cup cooked chickpeas

Chicken

• 1 large cooked chicken breast shredded
• 1 small onion finely chopped
• 3 tbsp olive oil
• 1 tbsp sumac
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp pomegranate molasses

Yogurt sauce

• 3 cups yogurt
• 2 tbsp tahini
• 1 tsp dried mint
• 1 tsp lemon juice
• 1 ¼ tsp minced garlic
• ¼ cup cold water

Topping

• Pomegranate seeds
• Chopped parsley
• 1 tsp sumac
• Toasted nuts with 3 tbsp olive oil

Instructions

• Boil the chicken breast, then shred it.
• Cut the pita bread into small cubes, mix with olive oil and sumac, then toast in the oven or air fryer at 330°F until crispy and golden.
• In a pan, heat the olive oil and sauté the chopped onion for a couple of minutes. Add the shredded chicken, sumac, salt, black pepper, and pomegranate molasses. If the chicken looks dry, add a little chicken broth or olive oil.
• Prepare the yogurt sauce by mixing the yogurt, cold water, lemon juice, tahini, dried mint, minced garlic, and salt.
• In another pan, heat the olive oil and toast the nuts (such as slivered almonds and pine nuts) until golden.
• Assemble the fatteh: Start with a layer of toasted bread cubes, followed by the cooked chickpeas and chicken mixture. Pour the yogurt sauce over the top, then sprinkle with sumac, pomegranate seeds, and chopped parsley.
• Finally, add the toasted nuts along with the infused olive oil. Serve immediately and enjoy!

Notes

1. Toast the Pita Well – Make sure the pita bread is extra crispy to avoid it becoming soggy when layered with the yogurt sauce.

2. Use Rotisserie Chicken – For a quicker option, use store-bought rotisserie chicken and add your own spices.

3. Adjust the Sumac – If you love tanginess, feel free to add more sumac for an extra burst of flavor.

4. Customize the Nuts – Try using a mix of pine nuts, almonds, or walnuts for added crunch and variety.

5. Make Ahead – Prep the chicken, yogurt sauce, and toasted bread in advance to save time on the day you plan to serve it. Assemble just before serving to keep the textures intact.

6. Add Vegetables – For a twist, add roasted eggplant or sautéed mushrooms to make the dish even heartier.

7. Balance the Sauce – Adjust the yogurt sauce to your liking, adding more lemon juice for extra tang or garlic for a richer flavor.

The post Musakhan fatteh appeared first on Baiti Ana.

First, the combination of sweet mango and tangy lemonade creates a perfectly balanced flavor that instantly quenches your thirst. Meanwhile, the freeze-dried dragon fruit not only enhances the taste but also infuses the drink with a gorgeous pink hue. As the dragon fruit soaks, it releases its natural color and flavor, making each sip even more delicious.

Best of all, this drink requires minimal effort. Simply soak the dragon fruit, mix everything together, and enjoy! Whether you’re cooling off on a hot day, hosting a summer gathering, or just craving something fruity and refreshing, this homemade version of the Starbucks favorite is the perfect go-to.

why you should make this mango dragon fruit lemonade at home

1. Cost-Effective – It’s much cheaper than buying it at Starbucks or other coffee shops. With just a few simple ingredients, you can make multiple servings for a fraction of the price.

2. Customizable – You can adjust the sweetness, flavor, and portion sizes to your liking. Whether you want it sweeter, tangier, or more fruity, you have complete control over the recipe.

3. Fresh Ingredients – By making it at home, you can use high-quality, fresh ingredients without any added preservatives or artificial flavors. You can even use fresh-squeezed lemonade for a more natural taste.

4. No Waiting in Line – You can enjoy your favorite drink instantly without waiting in line or dealing with long wait times.

5. Healthier Option – Making it at home allows you to reduce the sugar content by controlling how much you add. You can also use natural sweeteners like honey or agave syrup if you prefer.

6. Fun & Easy to Make – This drink is simple and quick to prepare, making it a fun activity for family, friends, or yourself to enjoy! Plus, it’s visually appealing with its vibrant pink color, making it a treat for both the eyes and the taste buds.

7. Perfect for Any Occasion – Whether it’s a hot summer day, a party, or a relaxing afternoon, this drink is versatile enough to serve at any time.

Mango dragon fruit lemonade Ingredients

Mango juice brings natural sweetness and a rich, tropical flavor to the drink. It adds a smooth, juicy texture and complements the tartness of the lemonade perfectly. Mango is not only delicious but also packed with vitamins like vitamin C and A, making this drink both refreshing and nutritious.

Lemonade adds the perfect tangy contrast to the sweetness of the mango. The citrusy brightness enhances the tropical flavors and makes the drink even more refreshing. Whether you use store-bought lemonade or make your own with fresh lemons, it’s the key ingredient that gives this drink its signature zing.

Freeze-dried dragon fruit is what makes this drink stand out. As it soaks in the juice, it releases a stunning magenta color, creating the signature pink hue that makes this drink so eye-catching. Dragon fruit has a mild, subtly sweet flavor with a hint of berry-like taste, adding an exotic twist to the drink. Plus, it’s rich in antioxidants and fiber, making it a great addition.

Ice cubes is the final touch that makes this drink extra refreshing. It chills the beverage to perfection, making it the ideal thirst-quencher for hot days.

Together, these ingredients create a delicious balance of sweet, tangy, and tropical flavors. Not only is this drink easy to make, but it also looks beautiful and tastes just like the Starbucks version—if not better!

How to make Mango dragon fruit lemonade Starbucks copycat

Step 1: Soak the Dragon Fruit

In a small cup, add a few pieces of freeze-dried dragon fruit.

Pour 1/2 cup of mango lemonade juice over the fruit.

Let it sit for 10 minutes to allow the dragon fruit to release its color and flavor.

Step 2: Fill the Glass with Ice

Take a tall serving glass and fill it halfway with ice cubes to keep the drink cold and refreshing.

Step 3: Add the Mango Lemonade

Pour mango lemonade juice into the glass, filling it about ¾ full.

Step 4: Add the Dragon Fruit Mixture

Pour the soaked dragon fruit mixture over the lemonade.

The vibrant pink dragon fruit will naturally mix in, creating a beautiful layered effect.

Step 5: Stir and Enjoy!

Give the drink a quick stir to blend the flavors.

Sip and enjoy your homemade Mango Dragon Fruit Lemonade!

Frequently asked questions

1. Can I use fresh dragon fruit?

Yes, but freeze-dried dragon fruit gives the drink its vibrant pink color.

2. What if I don’t have mango lemonade?

Mix ¼ cup mango juice with ¾ cup lemonade for the same flavor.

3. Can I make it ahead?

It’s best fresh, but you can prepare the dragon fruit mixture in advance.

4. Is this drink caffeine-free?

Yes, unlike Starbucks’ version, this has no caffeine.

5. How can I make it sweeter?

Add honey, agave, or simple syrup to taste.

6. Can I make a blended version?

Yes! Blend mango lemonade with ice for a slushy texture.

7. Where can I buy freeze-dried dragon fruit?

Find it at health food stores, grocery stores, or online.

8. Can I make a big batch?

Yes! Multiply the ingredients and mix in a large pitcher.

9. Is this drink healthy?

Yes! It’s packed with vitamin C, antioxidants, and fiber.

10. Can I add other fruits?

Absolutely! Try pineapple, strawberries, or oranges for a twist.

Tips and Tricks

1. Let the Dragon Fruit Soak – Allow the freeze-dried dragon fruit to sit in the juice for at least 10 minutes to release its vibrant color and flavor.

2. Use a mix of lemonade and mango juice—if you can’t find mango lemonade juice, simply mix ¾ cup lemonade with ¼ cup mango juice for each cup.

3. Chill Your Ingredients – Keep the mango juice and lemonade cold before mixing to ensure a refreshing drink without needing too much ice (which can dilute the flavor).

4. Adjust the Sweetness – If you prefer a sweeter drink, add honey, agave syrup, or simple syrup to taste.

5. Make it Sparkling – For a fizzy twist, replace half of the lemonade with sparkling water or club soda.

6. Use Fresh Dragon Fruit – If you can’t find freeze-dried dragon fruit, use fresh dragon fruit cubes. Just note that the color won’t be as bold.

7. Blend for a Slushy Version – Blend the mango lemonade with ice for a frozen, slushy-style treat.

8. Serve in a Clear Glass – The drink’s vibrant pink color looks stunning in a transparent glass, making it even more fun to enjoy!

9. Make a Large Batch – Multiply the ingredients and mix in a large pitcher for parties or gatherings. Just add ice and dragon fruit right before serving.

10. Add Extra Fruit – For more tropical flavor, toss in diced pineapple, strawberries, or oranges.

More drink recipes to check out

Brazilian Lemonade Recipe

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Mango Dragon fruit lemonade

This Starbucks copycat Mango Dragon Fruit Lemonade is a vibrant, tropical drink that’s both refreshing and incredibly easy to make at home. With just two simple ingredients—freeze-dried dragon fruit and mango lemonade—you can whip up this stunning beverage in minutes

Course Drinks

Cuisine American

Keyword mango dragon fruit lemonade, starbucks mango dragon fruit lemonade

Prep Time 5 minutes minutes

Servings 2 Cups

Ingredients

• 1/4 cup Freeze-dried dragon fruit
• 2 +1/2 cups Mango lemonade juice
• 1 cup Ice cubes

Instructions

• In a small cup, add 1/4 cup of freeze-dried dragon fruit. Pour 1/2 cup of mango lemonade juice over it and let it sit for 10 minutes.
• Fill 2 tall serving glasses halfway with ice( about half a cup in each one) then pour in each cup, 1 cup of mango lemonade or until the glass is about ¾ full.
• Pour the dragon fruit mixture on top in both cups.
• Stir, sip, and enjoy!

Notes

1. Let the Dragon Fruit Soak – Allow the freeze-dried dragon fruit to sit in the juice for at least 10 minutes to release its vibrant color and flavor.

2.Use a mix of lemonade and mango juice—if you can’t find mango lemonade juice, simply mix ¾ cup lemonade with ¼ cup mango juice for each cup.

3. Chill Your Ingredients – Keep the mango juice and lemonade cold before mixing to ensure a refreshing drink without needing too much ice (which can dilute the flavor).

4. Adjust the Sweetness – If you prefer a sweeter drink, add honey, agave syrup, or simple syrup to taste.

5. Make it Sparkling – For a fizzy twist, replace half of the lemonade with sparkling water or club soda.

6. Use Fresh Dragon Fruit – If you can’t find freeze-dried dragon fruit, use fresh dragon fruit cubes. Just note that the color won’t be as bold.

7. Blend for a Slushy Version – Blend the mango lemonade with ice for a frozen, slushy-style treat.

8. Serve in a Clear Glass – The drink’s vibrant pink color looks stunning in a transparent glass, making it even more fun to enjoy!

9. Make a Large Batch – Multiply the ingredients and mix in a large pitcher for parties or gatherings. Just add ice and dragon fruit right before serving.

10. Add Extra Fruit – For more tropical flavor, toss in diced pineapple, strawberries, or oranges.

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