Brazilian Lemonade

Brazilian lemonade, made with just four simple ingredients—limes, sweetened condensed milk, ice, and water—offers a deliciously creamy and refreshing twist on a classic citrus drink. Although it’s called lemonade, it’s actually made with fresh limes, which give it a vibrant tartness that pairs perfectly with the rich sweetness of condensed milk. Moreover, the addition of ice and water creates a chilled, smooth texture that makes it the ideal beverage for hot days. In short, this easy-to-make drink combines a perfect balance of flavors, providing a uniquely satisfying experience that is both creamy and invigorating.

Why You’ll Love It:

This Brazilian lemonade is the perfect balance of creamy, sweet, and tangy. First, the fresh lime juice gives it a vibrant citrus kick, which is perfectly complemented by the rich sweetness of sweetened condensed milk. Additionally, the ice makes the drink wonderfully refreshing, ensuring it’s perfect for hot days or whenever you’re in the mood for something cool and indulgent. In short, it’s incredibly simple to make but incredibly satisfying, and its unique twist on classic lemonade will quickly make it a favorite.

Recipe Summary:

Start by squeezing fresh limes into a pitcher, ensuring you capture all the tangy juice for a zesty base

Next, add water to the pitcher, mixing it well with the lime juice to create a refreshing liquid.

Then, stir in ice to chill the mixture and make the drink extra cool and refreshing

After that, pour in the sweetened condensed milk, which will add a creamy texture and the perfect amount of sweetness.

Finally, stir everything together until it’s well combined, and serve the drink with extra ice for an even more refreshing experience

Ingredients for Brazilian Lemonade

Limes: Start by squeezing the juice from several fresh limes to bring a tangy, citrusy burst of flavor.

Water: Add water to create a smooth and refreshing base that balances the tartness of the limes.

Ice: Stir in ice to chill the mixture, ensuring the drink is cool and refreshing.

Sweetened Condensed Milk: Pour in sweetened condensed milk for a creamy texture and just the right amount of sweetness.

How to make Brazilian Lemonade

Begin by washing the limes thoroughly, then cut them into quarters to make it easier to extract their juice.

Next, in a blender, combine the lime quarters, ice, water, and sweetened condensed milk. This blend will create a rich and creamy base for your refreshing beverage.

Then, blend the ingredients for about 30 seconds, but remember, it’s important not to overmix the mixture, as doing so can result in a bitter flavor from the lime peel. So, 30 seconds is just the right amount of time to get a smooth texture without compromising the taste.

After that, strain the mixture into a pitcher to remove any pulp or lime rind. At this point, if you’d like your lemonade even colder, you can add more ice to the pitcher.

Finally, fill your cups with ice and pour the freshly prepared Brazilian lemonade over the ice. Serve immediately and enjoy the creamy, tangy drink that’s perfect for any occasion

Note

If you prefer a sweeter drink, feel free to add sugar to taste. This addition will enhance the sweetness without overpowering the refreshing lime flavor.

Be mindful not to overmix the drink in the blender; 30 seconds is all you need for the best result. Otherwise, overmixing can make the lemonade bitter.

If you like, you can peel the lime skin before blending, or alternatively, use half lemons and half limes for a slightly different flavor and a larger quantity of juice.

Here are three frequent questions people often ask about making Brazilian lemonade:

Can I use regular lemons instead of limes?

• While traditional Brazilian lemonade is made with limes, you can absolutely use lemons if you prefer. However, the flavor will be slightly different, as lemons are a bit sweeter and less tart than limes.

Can I make this drink in advance?

• Yes, you can prepare the lemonade ahead of time! However, it’s best to store it in the fridge and add ice just before serving to avoid diluting the drink.

Is there a way to adjust the sweetness?

• Absolutely! If you find the drink too tart, you can add extra sugar or sweetened condensed milk to taste. Alternatively, you can use a sugar substitute if you prefer a lower-calorie version.

More refreshing drink recipes

Creamy Strawberry Agua Fresca

Print

Brazilian lemonade

To make Brazilian lemonade, start by squeezing fresh limes into a pitcher, then add water and stir to combine. Next, mix in ice to chill the drink, followed by sweetened condensed milk to give it a creamy, sweet finish. Stir everything together, and serve with extra ice for an even cooler, more refreshing experience. It's a creamy, zesty, and wonderfully sweet drink that comes together in minutes with just four ingredients!

Course Drinks

Cuisine Brazilian

Keyword brazilian lemonada

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 4 people

Ingredients

• 6 limes
• 4 cups water
• 4 cups ice + more ice to serve
• 1 can sweetened condensed milk 300ml

Instructions

• Begin by washing the limes thoroughly, then cut them into quarters to make it easier to extract their juice.
• Next, in a blender, combine the lime quarters, ice, water, and sweetened condensed milk. This blend will create a rich and creamy base for your refreshing beverage.
• Then, blend the ingredients for about 30 seconds, but remember, it’s important not to overmix the mixture, as doing so can result in a bitter flavor from the lime peel. So, 30 seconds is just the right amount of time to get a smooth texture without compromising the taste.
• After that, strain the mixture into a pitcher to remove any pulp or lime rind. At this point, if you’d like your lemonade even colder, you can add more ice to the pitcher.
• Finally, fill your cups with ice and pour the freshly prepared Brazilian lemonade over the ice. Serve immediately and enjoy the creamy, tangy drink that’s perfect for any occasion.

Notes

If you prefer a sweeter drink, feel free to add sugar to taste. This addition will enhance the sweetness without overpowering the refreshing lime flavor.
Be mindful not to overmix the drink in the blender; 30 seconds is all you need for the best result. Otherwise, overmixing can make the lemonade bitter.
If you like, you can peel the lime skin before blending, or alternatively, use half lemons and half limes for a slightly different flavor and a larger quantity of juice.