If you love coconut, you’re going to love this coconut cake. It’s fluffy, moist, and delicious, and what makes it taste even better is that it’s topped with shredded coconut and sweetened condensed milk. This cake is made with simple ingredients and can use regular milk instead of coconut milk; both ways taste delicious. Topping: […]
If you’re looking for a simple dessert to serve your guests or enjoy with a cup of coffee, then you have to try flat croissant. It’s one of the easiest and most delicious desserts I’ve tried. It looks and tastes like the ones served in bakeries but can be made at home with just a
Making butter and ghee at home is easy — and the taste is unbeatable. With only one ingredient, you can make butter, and from butter, you can make ghee. Store-bought butter can contain unnecessary and lower-quality ingredients. Make your own butter at home instead! You will be blown away by how flavorful and delicious this
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If you’re looking for a simple and delicious pasta dish, give this creamy Boursin pasta a try. It’s easy to make with just a few ingredients and can be done within 30 minutes. It’s a satisfying weeknight dinner that you’ll find yourself making over and over again. This recipe offers the most delicious creamy pasta
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If you’re looking for a light and easy dessert, you should definitely give these cheesecake tarts a try. They’re delicious and incredibly simple to make. I use store-bought mini tart shells, but you can make homemade tart shells. However, store-bought ones are easier if you’re looking for a quicker dessert to make. Instructions: 7. When
Kibbeh bil siniyi is a Middle Eastern dish made with fine bulgur wheat and extra lean ground beef, consisting of two layers of kibbeh dough filled with cooked ground beef, generously topped with olive oil, and baked in the oven until golden brown. Kibbeh bil siniyi can be made using a food processor or by
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Othmaliye is a traditional Middle Eastern dessert made with kataifi shredded dough and filled with homemade ashta. Usually, the shredded dough is baked, then filled with cold ashta. However, I prefer a variation where the kataifi shredded dough and ashta are baked together in the oven. Additionally, I like to add cheese, although it’s optional.
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Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert.. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay
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Kibbeh labaniyi is a popular Lebanese dish made with kibbeh and hot yogurt sauce. Some people drop the uncooked kibbeh into the yogurt sauce and let it cook, while others deep fry the kibbeh and then add it to the yogurt when serving. Both ways are delicious. I like to deep fry my kibbeh, then
Othmaliye bil ashta one of the best Middle Eastern desserts, featuring two layers of delicately baked kataifi shredded dough mixed with ghee or unsalted butter, achieving a golden crispy colour baked in the oven, then generously filled with creamy arabic ashta and drizzle of simple syrup. Othmaliye Bil Ashta resembles two large layers of crispy
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