This Quinoa and kale Salad recipe has been my new to-go lunch lately and I just love it. It’s simple, easy and nutrient tasting clean, fresh and delicious!
So go ahead and give this healthy quinoa and kale salad a try. Feel free to change up the salad to your liking by adding or subtracting any vegetables you prefer.
✨Ingredients✨
1 cup quinoa
2 cups water
1 bunch of kale
2 cucumber
2 tomato’s
1 small red onion
2 cups chopped cabbage white or red
1 sweet pepper
2 to 3 stems green onion
Dressing:
1 squeezed lemon
3 tbsp olive oil
1 tbsp pomegranate molasses
1 tsp dried mint
1 tsp salt
1 minced garlic
1: cook quinoa first by adding quinoa and water bring to boil mix and lower the temperature to the lowest setting then cook for 20 minutes.
2: uncover the quinoa and let it cool down.
3: start on washing and shopping all the ingredients for the salad.
4: mix all the ingredients listed above for the dressing.
5: add the quinoa to the chopped veggies the. Add the dressing and mix.
6: can be mixed ahead of time or before eating.
