Honeycomb bread can be made in so many ways and with so many fillings. My favourite way of making the dough by using my fast dough method comes out fluffy soft and light exactly how honeycomb bread should be and for the filling I keep it simple by using cream cheese sometimes I add Nutella or pistachio cream all taste delicious and for the topping I like to add sweetened condense milk but you can add simple syrup or for healthier options you can use honey.
To get a fluffy light dough make sure to rest the dough till it’s double the size and make sure the oven is preheated it won’t need long in the oven to bake.
- 4 1/2 to 5 cup all purpose flour
- 2 cups warm milk
- 1/4 cup powdered milk or coffee mate
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 2 tbsp yeast
- 1 tsp salt
- ✨Filling✨
- 1 block cream cheese (225g)
- 1/3 cup powdered sugar
- ✨Topping✨
- Sesame seeds
- Milk to brush
- 1 can sweetened condensed milk
- 1: In a bowl mix 2 cups of flour with powdered milk or coffee mate, salt, sugar, yeast and warm milk then let rest for 10 minutes ( it will double the size)
- 2:add oil and the rest of the flour slowly till you form soft dough
- 3: set it on the side mix cream cheese with powdered sugar for the filling.
- 4: roll the dough into a flat surface cut into circles then fill and close tight
- 5: place in baking dish lined with parchment paper
- 6: cover then rest for 30 minutes at least till double the size
- 7: brush with milk and sprinkle with sesame seeds then bake at 420f till golden color takes about 15 minutes
- 8: take out drizzle sweetened condensed milk while still warm.
