orange cake

If you’re a fan of orange cake, then this recipe is a must-try! It’s incredibly delicious and moist, crafted from simple ingredients and topped with a delectable orange glaze.

For a moist and delicious cake, add the glaze while the cake is still hot. This allows the cake to absorb some of the glaze, resulting in an even more flavorful and moist texture.

*Note: Incorporating orange zest into the glaze sauce will impart a strong citrus flavor. If you prefer a milder taste, don’t add the zest to the glaze sauce.

✨Ingredients✨
Cake Mix:

• 2 1/2 sifted cups flour
• 1 1/2 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 1 cup orange juice
• 1 tsp vanilla extract
• 1 tbsp baking powder
• 1 tbsp orange zest

Orange Glaze:

• 1 1/2 cups orange juice
• 1 cup powdered sugar
• 1/2 tbsp corn starch
• 1 tsp orange zest (optional)

✨Instructions✨

1. Mix together eggs, sugar, vanilla, and orange zest until all combined and fluffy.
2. Add oil and orange juice, then mix.
3. Add baking powder and sifted flour, then mix until all combined, but don’t overmix.

4. Bake in a preheated oven at 350°F for about 45 minutes.
5. Take out and let it cool down.

6. Make the glaze by mixing together orange juice, powdered sugar, corn starch, and orange zest. Cook until it thickens, but don’t cook it for too long, just until it thickens slightly.

7. Flip the cake, then pour the glaze on top while still hot to allow it to seep inside the cake. This is what will make it super moist and tasty.