Simple syrup, known as atir in the Middle East, is a versatile and essential ingredient used in many traditional desserts. This sweet syrup is especially popular in desserts like ashta, a creamy Middle Eastern treat. What makes atir so appealing is not just its rich flavor, but how incredibly easy it is to make. With just a few basic ingredients sugar, water, lemon juice, and a touch of orange blossom water it comes together quickly with minimal effort. Simply boil the sugar and water, add the other ingredients, and let it simmer for a few minutes. Once it cools, you’ve got a perfectly sweet syrup ready to elevate your favorite desserts. Whether you’re making ashta or other Middle Eastern sweets, this syrup is an indispensable part of the flavor profile, enhancing both taste and texture in a subtle, yet impactful way.
Simple syrup, or atir, isn’t just reserved for Middle Eastern desserts”it’s a versatile ingredient that can be used in a wide range of dishes and drinks. Beyond desserts like ashta, this syrup can elevate beverages, both hot and cold. It’s a perfect sweetener for iced teas, lemonades, and cocktails, giving them a smooth, even sweetness that granulated sugar can’t always achieve. You can also drizzle it over fresh fruits, pancakes, or waffles for an extra burst of sweetness.
What is simple syrup
Simple syrup is a sweet liquid made by dissolving sugar in water, typically in a 1:1 ratio (equal parts sugar and water). To make it, heat the mixture until the sugar dissolves completely, creating a smooth, liquid syrup. If you want to make it thicker, you can adjust the ratio by using twice as much sugar as water (a 2:1 ratio). This change results in a richer, more concentrated syrup that’s perfect for recipes where you want a heavier sweetness. Simple syrup is commonly used in beverages like iced tea, lemonade, and cocktails, as well as in Middle Eastern desserts. Additionally, you can flavor it with ingredients like lemon juice or orange blossom water for extra depth and aroma.
In what I can use simple syrup
First, it’s perfect for sweetening beverages like iced tea, lemonade, and cocktails, where it dissolves quickly and evenly.
Next, you can drizzle it over desserts such as cakes, pancakes, or waffles for added sweetness and moisture.
Additionally, simple syrup works well in Middle Eastern desserts, like ashta, where it complements creamy textures with its subtle sweetness.
Moreover, it can be added to fresh fruit salads, smoothies, or even iced coffee for a smooth, balanced sweetness.
Finally, it’s a great ingredient in homemade sauces or dressings, where it helps to round out flavors and provide a touch of sweetness without overpowering the dish.
Simple Syrup Ingredients
1. Sugar: Sugar provides the sweetness in simple syrup. It dissolves easily in water when heated, creating a smooth, sweet base.
2. Water: Water is essential for dissolving the sugar. It helps the sugar melt into a syrup and gives it the right consistency.
3. Lemon Juice: Lemon juice prevents the syrup from crystallizing. It adds acidity, which keeps the syrup smooth and liquid.
4. Orange Blossom Water: Orange blossom water adds a floral aroma. It gives the syrup a delicate, citrusy flavor that enhances desserts and drinks.
How to make simple syrup
1. First, combine 2 cups of sugar and 1 cup of water in a pot.
2. Next, heat the mixture over medium heat without stirring until it starts to boil.
3. Once the syrup begins to boil, add 2 teaspoons of lemon juice and 1 teaspoon of orange blossom water.
4. Then, stir to combine, lower the heat to medium-low, and let it simmer for 4 minutes.
5. After that, turn off the heat and allow the syrup to cool completely.
6. Finally, transfer the cooled syrup to a container or jar and store it in the refrigerator.
Storage
Once your simple syrup has completely cooled down, you can store it in a bottle or an airtight container. Afterward, itsfine to leave it on the shelf at room temperature, so there’s no need to refrigerate it. However, make sure its stored in a cool, dry place, away from direct sunlight. If stored properly, simple syrup can last up to a month or more without spoiling. Just be sure to check for any signs of mold or cloudiness before using it.
How long simple syrup last
Simple syrup typically lasts about 1 to 1.5 months when stored properly in an airtight container at room temperature. If stored in the refrigerator, it can last up to 2-3 months. To extend its shelf life, you can make a thicker syrup by using a 2:1 ratio of sugar to water, which can last even longer. Always check for signs of mold, cloudiness, or an off smell before using it. If any of these occur, it’s best to discard it and make a fresh batch.
Tips and Tricks
1. For a thicker syrup, use half the amount of water compared to the sugar. This creates a rich, concentrated syrup.
2. If you want a thinner syrup, use equal parts sugar and water. This results in a runnier syrup that’s perfect for drinks.
3. For extra flavor, infuse your syrup with herbs, spices, or citrus. Simply add them while heating and strain them out before storing.
4. To keep your syrup from crystallizing, add a little lemon juice. The acidity helps prevent sugar crystals from forming.
5. Store syrup in a glass jar for easy access. Glass doesn’t absorb odors, which helps keep the syrup fresh.
6. If you want a longer shelf life, use a 2:1 sugar-to-water ratio. This thicker syrup lasts longer than regular simple syrup.
7. Don’t overheat the syrup. Heat it just enough to dissolve the sugar. Too much heat can alter the flavor.
Frequently asked questions
1. How long does simple syrup last?
Simple syrup lasts about 1 to 1.5 months at room temperature. If refrigerated, it can last up to 2-3 months.
2. Do I need to refrigerate simple syrup?
No, you don’t need to refrigerate simple syrup. Just store it in an airtight container at room temperature.
3. Can I flavor simple syrup?
Yes! You can add flavors like vanilla, mint, cinnamon, or lemon. Simply infuse them during heating and strain before storing.
4. Can I use simple syrup for hot drinks?
Yes, it works well in hot drinks like coffee or tea. Since itsalready liquid, it dissolves easily.
5. How do I make simple syrup thicker?
To make it thicker, use a 2:1 ratio of sugar to water. This makes a richer, sweeter syrup.
6. Can I use simple syrup in cooking?
Definitely! You can use it to sweeten sauces, dressings, or drizzle over fruit.
7. Is simple syrup the same as corn syrup?
No, they’re different. Simple syrup is made with sugar and water, while corn syrup is made from corn starch.
Recipes that need simple syrup
Simple syrup recipe (atir)
Ingredients
- 2 cups sugar
- 1 cup water
- 2 tsp lemon juice
- 1 tsp orange blossom water
Instructions
- In a pot, combine the sugar and water. Turn on the heat and let it come to a boil without stirring.
- Once it starts boiling, add the lemon juice and orange blossom water. Stir to combine.
- Reduce the heat to medium and let the mixture simmer for 4 minutes.
- Turn off the heat and allow the syrup to cool completely.
- Once cooled, transfer to a container or glass jar and seal.