Dubai Chocolate Bites are not only delicious but also incredibly easy to make. With just a few simple ingredients and straightforward steps, you can create gourmet-style chocolates at home. Whether you’re making them for yourself or as a gift, these chocolate bites are sure to impress.
One of the best things about this recipe is how customizable it is. By using a mix of white, milk, and dark chocolate, you get a rich and balanced flavor that pairs beautifully with the creamy pistachio kunafa and the sweet, spiced Biscoff filling. Each bite offers a delightful contrast between the crispy kataifi dough and the smooth chocolate shell, making them irresistible.
Why You Should Try These Chocolate Bites?
Dubai Chocolate Bites are not only delicious but also versatile and perfect for any occasion. Whether you’re making treats for holidays, birthdays, weddings, or just a special gathering, these bites will elevate your dessert table. With their elegant appearance and luxurious taste, they feel like a high-end confection but are easy to make and budget-friendly.
Thanks to their quick freezer setting time, you won’t spend hours in the kitchen. The simple method ensures each piece is perfectly coated and filled, with an extra layer of flavor and texture from the crushed pistachios or Biscoff cookies.
They’re also great for gifting. Once firm, you can package them beautifully in boxes or bags, making them a thoughtful and elegant gift for family, friends, or colleagues.
For a quick, elegant, and delicious dessert, Dubai Chocolate Bites are the way to go. With their crunchy, creamy, and chocolatey goodness, they’ll soon become a favorite for any celebration or simple indulgence.
Dubai chocolate bites ingredients
Kataifi Shredded Dough – Adds a light, crispy texture that contrasts beautifully with the smooth chocolate.
Butter – Helps toast the kataifi to a golden crisp, adding richness and depth.
Chocolate (White, Milk, Dark) – A perfect mix of flavors: dark for richness, milk for sweetness, and white for creaminess.
Pistachio Spread – Creates a smooth, nutty filling that pairs perfectly with chocolate.
Tahini (Optional) – Adds earthiness and enhances the creamy texture of the pistachio filling.
Biscoff Cookies – Brings a warm, spiced caramel flavor with a slight crunch.
Biscoff Spread – Binds the crushed cookies into a smooth, indulgent filling.
Crushed Pistachios – A crunchy, nutty topping for extra flavor and elegance.
Crushed Biscoff Cookies – Complements the Biscoff filling and gives a bakery-style finish.
How to make Dubai chocolate bites?
1. Prepare the Kataifi Dough
• Chop kataifi dough, mix with melted butter or ghee, and bake until crispy, stirring occasionally.
2. Prepare the Chocolate Shells
• Line mini cupcake pan with paper cups, melt chocolate, and coat the sides. Freeze until firm.
3. Make the Fillings
• Pistachio Filling: Mix kataifi with pistachio spread (and tahini if desired).
• Biscoff Filling: Combine crushed Biscoff cookies with Biscoff spread.
4. Assemble the Bites
• Add fillings to chocolate cups, cover with more chocolate, and freeze to set.
5. Add Toppings
• Sprinkle crushed pistachios on pistachio-filled ones and crushed Biscoff cookies on others.
6. Store and Enjoy
• Peel off paper cups and store in an airtight container, either at room temperature or in the fridge.
Frequently asked questions
1. Can I use only one type of chocolate?
Yes! You can use just milk, dark, or white chocolate based on your preference.
2. How long do these chocolate bites last?
They stay fresh for up to a week at room temperature or longer in the fridge.
3. Can I freeze them?
Yes, store them in an airtight container in the freezer for up to a month.
4. What can I use instead of kataifi dough?
Crushed crispy phyllo or finely crushed biscuits can work as a substitute.
5. Can I skip the tahini in the pistachio filling?
Yes, the filling will still be creamy and delicious without it.
6. How do I make sure the chocolate shell doesn’t break?
Make sure the chocolate is fully set before adding the filling, and handle gently when peeling off the paper cups
Tips and Tricks
Toast the Kataifi Well – Bake until golden and crispy for the best texture. Stir occasionally to prevent burning.
Use Good Quality Chocolate – High-quality chocolate melts better and gives a smoother, richer taste.
Chill Between Layers – Let the chocolate set fully before adding the filling to keep the layers clean.
Adjust Fillings to Taste – Add more pistachio or Biscoff spread for a creamier, richer flavor.
Work Quickly with Melted Chocolate – Chocolate sets fast, so move efficiently when coating the cups.
Store Properly – Keep in an airtight container at room temperature or in the fridge for freshness.
Keep them away from direct heat or sunlight to prevent melting!
Perfect for Gifting – Wrap in decorative bags or boxes for an elegant homemade treat!
How to store Dubai chocolate bites?
At Room Temperature: Keep them in an airtight container for up to 1 week in a cool, dry place.
In the Fridge: Store in a sealed container for up to 2 weeks to maintain freshness.
In the Freezer: Place in a freezer-safe container or zip-lock bag for up to 1 month. Thaw for a few minutes before serving.
For Gifting: Wrap individually in plastic or place in decorative boxes for a beautiful presentation.
Keep them away from direct heat or sunlight to prevent melting!
Different filling ideas
1. Nutella Hazelnut Filling
• Combine Nutella with crushed hazelnuts for a rich, chocolate-hazelnut flavor. This creates a creamy and nutty filling that pairs perfectly with the chocolate shell.
2. Caramel and Sea Salt
• Use caramel sauce as the base and add a pinch of sea salt for a sweet-and-salty contrast. The caramel will provide a rich, buttery taste, and the sea salt adds depth to the sweetness.
3. Almond and Honey
• Mix crushed almonds with a bit of honey for a sweet and nutty filling. This adds a delicate, floral note and a bit of crunch to your chocolate bites.
4. Orange Zest and Dark Chocolate Ganache
• Infuse a dark chocolate ganache with a bit of orange zest for a citrusy twist. The combination of rich chocolate with a fresh citrus flavor makes for a unique and refreshing filling.
5. Coconut and White Chocolate
• Mix shredded coconut with white chocolate for a tropical flavor. This filling is creamy, slightly sweet, and pairs wonderfully with the rich chocolate exterior.
6. Peanut Butter and Jelly
• Create a nostalgic filling by combining creamy peanut butter with strawberry or grape jelly. The mix of savory and sweet is sure to please anyone who loves this classic combo.
More recipes to make
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Dubai chocolate bites
Ingredients
- 100 g Kataifi shredded dough
- 2 tbsp melted butter
- 350 g chocolate 150g melted milk chocolate, 100g dark chocolate, 100g white chocolate
- 2 tbsp Crushed pistachios for topping
- 2 tbsp Crushed Lotus Biscoff cookies for topping
- 24 mini cupcake liners
- 24 Mini cupcake pan
Pistachio kunafa filling:
- 1 cup crushed crispy kunafa
- 1/3 cup pistachio spread or more, if desired
- 1 tbsp tahini optional
Biscoff filling:
- 6 crushed Biscoff cookies
- 1/4 cup Biscoff spread
Instructions
- Preheat the oven to 320°F (160°C). Chop the kataifi shredded dough into small pieces, mix it with melted butter, and spread it evenly on a baking tray. Bake until golden and crispy, stirring after 20 minutes.
- Line a mini cupcake pan with cupcake liners.
- Melt the chocolate (white, milk, and dark). Add a small amount of melted chocolate to each baking cup and spread it up the sides. Place the tray in the freezer until the chocolate firms up.
- While waiting, prepare the fillings: first filling is Pistachio Kunafa: Mix the crispy kataifi with pistachio spread and tahini (optional). The mixture should be creamy. Second filling:Biscoff Filling: Mix crushed Biscoff cookies with Biscoff spread until combined.
- Remove the chocolate cups from the freezer and add a spoonful of the prepared fillings into each cup. Cover with more melted chocolate and smooth the top. Sprinkle crushed pistachios on the pistachio kunafa ones and crushed Biscoff cookies on the Biscoff ones.
- Return the tray to the freezer until fully set.
- Once firm, carefully peel off the paper cups. Place the chocolate bites in a sealed plastic bag for storage.
- These treats can be stored at room temperature or in the fridge.