This creamy spinach dip is an absolute crowd-pleaser and the perfect appetizer for any occasion! Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this dip always delivers. It’s rich, flavorful, and incredibly easy to make—with simple ingredients and no baking required. The best part? You can prepare it ahead of time, which makes entertaining a breeze. Serve it with bread, crackers, or fresh veggies and watch it disappear fast!
Why You Need to Try This Spinach Dip?
This spinach dip is everything you want in an appetizer—creamy, flavorful, and irresistibly delicious. It’s quick to make, requires no cooking, and can be prepped ahead of time, making it perfect for stress-free entertaining. The combination of tangy sour cream, rich mayo, crunchy water chestnuts, and savory soup mix creates a flavor and texture that’s truly addictive. Whether you’re hosting a party, planning a picnic, or just need something tasty to snack on, this dip will steal the show. One bite, and you’ll understand why it’s always the first thing to disappear!
Spinach dip ingredients
Frozen Chopped Spinach This is the star of the dip, bringing a beautiful green color and a mild, earthy flavor. Using frozen spinach makes it super convenient, and once it’s thawed and drained, it blends perfectly into the creamy base.
Sour cream adds a tangy richness and smooth texture, helping create that irresistible creamy consistency that makes this dip so satisfying.
Mayonnaise brings everything together with its velvety texture and subtle flavor. It adds body to the dip and complements the tang from the sour cream.
Yogurt (Optionall) if you choose to add yogurt, it adds a refreshing lightness and an extra layer of tang, balancing out the richness of the other ingredients.
Water Chestnuts These little gems give the dip a wonderful crunch and a bit of sweetness. They’re mild in flavor but add a surprising and delightful texture contrast.
Green onions add a pop of color and a mild, fresh onion flavor that brightens up the dip without overpowering it.
Knorr Vegetable Soup Mix This seasoning packet is the secret weapon. It adds an herby, savory depth with bits of dried vegetables and spices, instantly giving the dip that signature flavor everyone loves.
How to make spinach dip
Step 1: Defrost the Spinach
Take the frozen chopped spinach out of the freezer and let it thaw completely. Once thawed, place it in a clean kitchen towel or paper towels and squeeze out as much excess water as possible. This is important to avoid a watery dip.
Step 2: Prep the Veggies
Finely chop the water chestnuts and thinly slice the green onions. These add crunch and flavor to the dip.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine the sour cream, mayonnaise, and yogurt (if using). Stir until smooth and well blended.
Step 4: Add the Flavor
Add the spinach, chopped water chestnuts, and green onions to the bowl. Sprinkle in the Knorr vegetable soup mix. (You can crush the mix slightly for a smoother texture, but that’s optional.)
Step 5: Combine Everything
Mix all the ingredients thoroughly until everything is well coated and evenly distributed.
Step 6: Chill
Cover the bowl and refrigerate for at least 2 hours. This allows the flavors to blend and the dip to thicken.
Step 7: Serve and Enjoy
Serve chilled with sliced bread, crackers, or fresh vegetables. Enjoy the creamy, crunchy, and savory goodness!
How to store and serve spinach dip?
Storing
Spinach dip should be stored in an airtight container in the refrigerator. It stays fresh for up to 3–4 days. Just give it a quick stir before serving again, as it may thicken slightly or separate a little after sitting.
Tip: Avoid freezing, as the texture may change once thawed.
Serving
Serve the dip chilled, straight from the fridge. It pairs perfectly with a variety of dippers like:
- Sliced baguette or sourdough bread
- Crackers or pretzels
- Pita chips
- Fresh vegetables like carrots, cucumber, celery, or bell peppers
For a party or gathering, you can hollow out a round loaf of bread and serve the dip in the center for a fun and rustic presentation—plus, the bread bowl is edible!
Frequently asked questions
1. Can I make spinach dip ahead of time?
Yes! Spinach dip is perfect for making ahead. In fact, it tastes even better after a few hours in the fridge as the flavors blend. Prepare it up to a day in advance and keep it chilled until serving.
2. Can I use fresh spinach instead of frozen?
Absolutely. Just cook the fresh spinach until wilted, then cool and squeeze out all excess liquid before chopping. You’ll need a large amount of fresh spinach since it shrinks down a lot when cooked.
3. What can I use instead of sour cream?
You can substitute sour cream with plain Greek yogurt for a lighter version. It still gives a creamy texture with a bit of tang.
4. Is spinach dip served hot or cold?
This version is served cold. However, if you’re craving something warm and cheesy, you can bake it with added shredded cheese for a hot spinach dip.
5. Can I freeze spinach dip?
Freezing is not recommended. The texture can become watery and separate when thawed. It’s best enjoyed fresh or after a short stay in the fridge.
6. How long does spinach dip last in the fridge?
Stored in an airtight container, spinach dip will stay fresh for 3 to 4 days in the refrigerator.
7. What should I serve with spinach dip?
It goes great with sliced bread, crackers, pita chips, or fresh vegetables like cucumbers, carrots, and bell peppers.
8. Can I make spinach dip without water chestnuts?
Yes, you can! But it does taste even better with them—they add a nice crunch.
Tips and Tricks
Squeeze That Spinach!
Make sure to remove as much water as possible from the thawed spinach. Excess moisture can make the dip watery and dilute the flavor.
Crush the Soup Mix (Optional)
If you prefer a smoother texture, lightly crush the Knorr vegetable soup mix before adding it. This helps distribute the dried veggies and seasoning more evenly.
Let It Chill
Don’t skip the chilling time! Letting the dip rest in the fridge for at least 2 hours helps the flavors come together and gives a better texture.
Adjust Creaminess
If you like a creamier dip, add a bit more sour cream or mayonnaise. Want it lighter? Use Greek yogurt for a healthy twist.
Add a Cheesy Kick
For extra richness, mix in some shredded mozzarella or parmesan. You can even bake it for a warm, cheesy version.
Make it Your Own
Customize with extras like minced garlic, chopped artichoke hearts, or a dash of hot sauce for a unique flavor twist.
Serve in a Bread Bowl
Hollow out a round loaf of bread and serve the dip inside for a fun and rustic party presentation. Use the leftover bread for dipping!
More dip recipes
Spinach dip
Ingredients
- 1 package 300g frozen chopped spinach
- 1 container 500ml sour cream
- 1 cup mayonnaise
- 1/2 cup yogurt optional
- 1 can 220ml water chestnuts, drained and finely chopped
- 2 green onions thinly sliced
- 1 packet Knorr vegetable soup mix
Instructions
- Defrost the spinach, then wash and squeeze out any excess water.
- Finely chop the water chestnuts and thinly slice the green onions.
- In a large bowl, mix together the spinach, sour cream, mayonnaise, yogurt (if using), green onions, and water chestnuts.
- Add the packet of vegetable soup mix. (I usually like to crush the soup mix before adding it, but that’s optional.)
- Mix everything well, then cover and refrigerate for at least 2 hours before serving.
- Serve with bread, crackers, or vegetables.