✨Ingredients ✨ 1 whole chicken 1.5 kg 3 tbsp yogurt 2 tbsp tomato paste 2 tbsp mustard 1 tsp chili paste 2 tbsp lemon juice 4 minced garlic 2 tbsp oil 1 tbsp salt 1 tbsp paprika 1 tsp black pepper 1 tsp rosemary Potatoes ✨Instructions ✨ 1: clean and wash the chicken with cold water and vinegar. 2: tap with paper towel to dry 3: Place chicken breast-side down, cut the spine using a knife or scissors. 4: flip then flat using your hands by pressing on the breast down 5: in a bowl mix together all the ingredients listed above 6: brush the sauce mix all over the chicken on both sides then keep some of the sauce to use on the potatoes 7: you can bake the chicken right away or marinate for couple hours for better flavor 8: cut potatoes into wedges then mix with the remaining sauce. 9: place the chicken in a baking dish and add around it the potatoes then cover with aluminum foil. 10: bake in a preheated oven at 400f for 30 minutes covered. 11: uncover then cook for another 30 to 45 minutes u covered till golden color and crispy.
3: Place chicken breast-side down, cut the spine using a knife or scissors.
3: Place chicken breast-side down, cut the spine using a knife or scissors.
4: flip then flat using your hands by pressing on the breast down
5: in a bowl mix together all the ingredients listed above
6: brush the sauce mix all over the chicken on both sides then keep some of the sauce to use on the potatoes
7: you can bake the chicken right away or marinate for couple hours for better flavor
8: cut potatoes into wedges then mix with the remaining sauce.
9: place the chicken in a baking dish and add around it the potatoes then cover with aluminum foil.
10: bake in a preheated oven at 400f for 30 minutes covered.
11: uncover then cook for another 30 to 45 minutes u covered till golden color and crispy.
