baitiana

Kafta bil sanieh

Kafta bil sanieh

Kafta bil Sanieh is a beloved Lebanese dish made with seasoned ground beef, layered with vegetables like potatoes and tomatoes, and baked in a rich tomato sauce. It’s hearty, comforting, and full of flavor. It’s traditionally served with a side of vermicelli rice, making it the perfect cozy meal for family dinners or gatherings. Whether […]

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Serving Spinach dip with bread

Spinach Dip

This creamy spinach dip is an absolute crowd-pleaser and the perfect appetizer for any occasion! Whether you’re hosting a party, attending a potluck, or simply craving a savory snack, this dip always delivers. It’s rich, flavorful, and incredibly easy to make—with simple ingredients and no baking required. The best part? You can prepare it ahead

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Kibbeh batata

 kibbeh batata 

Kibbeh batata is a comforting and flavorful twist on classic kibbeh—made with a hearty mix of bulgur wheat and mashed potatoes. Unlike the traditional meat-based dough, this version is soft, light, and perfect for stuffing with savory fillings. Whether you go for juicy kawarma (preserved meat) or creamy labneh mixed with herbs and onions, every

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Lebanese stuffed cabbage rolls

Lebanese Stuffed Cabbage Rolls

Lebanese stuffed cabbage rolls, known as “malfouf”, are a beloved comfort dish in Lebanese cuisine. These tender cabbage leaves are filled with a flavorful rice mixture and gently simmered until perfectly cooked. What makes this dish truly special is its flexibility—offering both vegetarian and meat options in the same pot. The meat is typically placed

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Serving Zaatar Manakeesh with cup of tea and veggies

Zaatar Manakeesh

If you’re craving a taste of the Middle East, Zaatar Manakeesh is a must-try! Often described as the Middle Eastern version of pizza, this flavorful flatbread is both simple and packed with traditional spices. It’s a popular breakfast or snack dish across countries like Lebanon, Syria, Jordan, and Palestine. What is Zaatar Manakeesh? Zaatar Manakeesh

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