If you’ve never tried Homemade dulce de leche, you’re in for a treat! This rich, creamy caramel-like spread is incredibly easy to make with just one simple ingredient—a can of sweetened condensed milk. All it takes is a little time and a pressure cooker, and you’ll have a luscious, golden treat that tastes so much […]
Homemade Dulce de Leche Read More »
Lebanese stuffed cabbage rolls, known as “malfouf”, are a beloved comfort dish in Lebanese cuisine. These tender cabbage leaves are filled with a flavorful rice mixture and gently simmered until perfectly cooked. What makes this dish truly special is its flexibility—offering both vegetarian and meat options in the same pot. The meat is typically placed
Lebanese Stuffed Cabbage Rolls Read More »
I absolutely love the Szechuan Lettuce Wraps – Cactus Club Cafe Copycat, so much so that I have to order them every time I visit. Honestly, I mainly go to Cactus Club Cafe just for those wraps—they’re that good! It’s no surprise that Szechuan Lettuce Wraps – Cactus Club Cafe Copycat has become one of
Szechuan Lettuce Wraps – Cactus Club Cafe Copycat Read More »
This chocolate chip banana bread recipe is truly a must-try! It’s wonderfully simple to make, incredibly moist, and packed with rich banana flavor and sweet chocolate chips in every bite. Whether you’re a beginner baker or someone who loves quick, homemade treats, this recipe is perfect for you. All you need are a couple of
Chocolate Chip Banana Bread Read More »
If you’re craving a taste of the Middle East, Zaatar Manakeesh is a must-try! Often described as the Middle Eastern version of pizza, this flavorful flatbread is both simple and packed with traditional spices. It’s a popular breakfast or snack dish across countries like Lebanon, Syria, Jordan, and Palestine. What is Zaatar Manakeesh? Zaatar Manakeesh
Warm, golden, and irresistibly cheesy—Cheese Manakeesh is a beloved staple of Lebanese cuisine that brings comfort and flavor to any table. Whether enjoyed fresh from a street-side bakery in or made at home and shared with family, this simple flatbread captures the soul of Levantine hospitality. With its soft dough and gooey, savory topping, Cheese
I absolutely love making this dessert, especially during the summer! It’s light, refreshing, and incredibly delicious. It’s actually the same method I use for my classic tiramisu, but instead of using coffee and cocoa powder, I swap them out for strawberry syrup—and let me tell you, it tastes amazing. If you’re not a fan of
Strawberry Tiramisu Read More »
This Middle Eastern-inspired one-pan chicken and rice is incredibly easy to make and absolutely packed with flavor. It’s the perfect go-to meal when you need something fast, hearty, and satisfying. To begin with, the chicken is seasoned with warm spices like cinnamon, seven spice, and black pepper, which instantly bring depth and richness. Then, it’s
One pan chicken and rice Read More »
Lebanese mujadara is a classic Middle Eastern vegetarian dish that is both healthy and simple to make. With just a few basic ingredients, it comes together beautifully, offering a rich and satisfying flavor. The main ingredients—lentils and onions—are the heart of this dish, providing both nutrition and depth. While some people make mujadara with bulgur,
Making mujadara in the Instant Pot is a total game changer. It saves so much time and effort, especially on busy days. Instead of standing over the stove, you can have this delicious, wholesome meal ready in just minutes. First, sauté the chopped onions in the Instant Pot using the sauté setting. Once they’re soft
Instant pot mujadara Read More »
Join our email list to get delicious recipes delivered straight to your inbox.