Mariam Tarabein

Choco flan

Choco Flan

Choco flan, also known as “impossible cake,” is a dessert that looks fancy but is surprisingly easy to make. It combines two favorites — silky, creamy caramel flan and rich, moist chocolate cake — in one stunning creation. The magic happens while baking: even though you pour the cake batter over the flan mixture, the

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Stuffed onion

Stuffed Onion

Stuffed onion also known as dolma, are one of the most beloved dishes across the Middle East. While every country has its own version, the heart of dolma remains the same — vegetables stuffed with rice and slow-cooked in a flavorful, tangy sauce until tender. In Iraq, it’s a staple at family gatherings, bringing warmth,

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Ouzi pockets

Ouzi pockets

Ouzi pockets are a delicious Middle Eastern dish made with flaky phyllo dough filled with fragrant spiced rice, tender meat, peas, carrots, and crunchy toasted nuts. Each bite is buttery, flavorful, and full of texture — crisp on the outside and soft, aromatic inside. They’re traditionally served with plain yogurt or a cool cucumber yogurt

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Flipping Ouzi rice

Ouzi Rice

Ouzi Rice (also known as roz ouzī or ruz ouzi) is a beloved Middle Eastern classic — a dish that instantly brings to mind family gatherings, celebrations, and the comforting aroma of warm spices filling the kitchen. It’s one of those meals that’s both hearty and elegant, often served at special occasions, yet simple enough

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Chicken stroganoff

Chicken Stroganoff

If there’s one dish that feels like a warm hug on a plate, it’s Chicken Stroganoff. Tender strips of chicken, earthy mushrooms, and a rich, creamy sauce come together in a meal that’s both comforting and indulgent. Perfect for a weeknight dinner or a cozy weekend lunch, this dish is easy to make but full

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