These baklava cups are filled with a no-bake cheesecake cream mix, creating a delightfully light and delicious treat. They can be topped with your choice of fresh fruit, sauce, nuts or any other topping of your choice.. The best combination of crunchy on the outside and creamy on the inside makes these desserts perfect for […]
Baklava cheese cake cups Read More »
These oven-baked short ribs, melting in your mouth and bursting with flavor, pair perfectly with mashed potatoes. Cooking beef short ribs in the oven has never been easier or more flavorful. This beef short ribs recipe involves coating the meat with mustard, applying a simple, flavorful spice rub, covering it, and baking it at a
Beef short ribs in the oven Read More »
Lebanese spinach pies, also known as “fatayer” in Arabic, are savory little pockets filled with flavorful spinach filling. They can be served hot or at room temperature and can function as either a main dish or an appetizer. They’re made with a simple homemade dough recipe, stuffed with a mix of spinach, onion, sumac, lemon
Lebanese spinach pies Read More »
Kaak is a traditional Lebanese soft and fluffy cookie. People often make it in the winter and when the weather is cold, but you’ll want to make it all year long because that’s how good it is. Kaak is made with simple ingredients, and you can substitute them to your liking. For example, if you
This chicken and vegetable bake was a favorite childhood dish that my mom used to make for us all the time. Even now, it remains one of my favorites—juicy, tender, and full of flavor. Hands down, this is the best juicy chicken you will ever try—full of flavor, tender, and juicy, falling off the bone.
chicken and vegetable bake Read More »
Lebanese chicken and rice, known as “rez a Jej” in Arabic, is one of my favorite dishes to make. It’s super easy and bursting with flavors. You can serve it with a side of yogurt and cucumber sauce, a refreshing salad, or simply enjoy it alone with plain yogurt. No matter how it’s served, it’s
Lebanese Chicken and rice (Rez a Jej) Read More »
Ayshe elSaraya is a Middle Eastern no-bake dessert made of toasted bread soaked in simple syrup and topped with a layer of cream. It’s the perfect light and easy dessert to make. The nice thing about this dessert is you can make it ahead of time, a day or two before serving. The longer it
Knafeh is a delicious Middle Eastern dessert made with kataifi shredded Follower dough and mozzarella or Akawi cheese, baked until golden. It is crispy on the outside and cheesy on the inside, served while still warm with pistachios and a drizzle of simple syrup. Using fresh mozzarella and thickened cream is the easiest way to
Easy Knafih recipe with mozzarella cheese Read More »
Hummus is a Middle Eastern dip made from a blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. It’s commonly served as a starter, paired with pita bread, or as a side to dishes like beef kabob, kofta, falafel, beef shawarma, and more. Homemade hummus is not just delicious but also healthier
Mabrousheh is a Middle Eastern jam bars that melt in your mouth, filled with a jam center. It’s incredibly easy to make and absolutely delicious! Those jam bars were one of my favourite childhood desserts. My mom used to make them all the time, and my siblings and I loved them, especially when she made
Jam bars (mabrousheh) مبروشه بالمربى Read More »