If you’re looking for a simple yet delightful pasta dish, you should definitely give this Creamy Boursin Pasta a try. Not only is it incredibly easy to make with just a few ingredients, but it can also be ready in under 30 minutes. This makes it the perfect choice for a quick and satisfying weeknight […]
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Mini Cheesecake Tarts are a delightful, individual-sized version of classic cheesecake, offering all the creamy, tangy goodness of the traditional dessert, but in a convenient and beautifully presented form. They’re perfect for parties, gatherings, or any time you want to indulge in a sweet treat without committing to an entire cheesecake. Whether you’re hosting a
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Kibbeh bil Sanieh is a beloved Lebanese dish that holds a special place in my heart. Growing up, I have so many fond memories of my family gathering around the table to enjoy this hearty, flavorful dish. It’s made with fine bulgur wheat and extra lean ground beef, layered with a savory filling of cooked
Othmaliye is a traditional Middle Eastern dessert crafted from kataifi shredded dough filled with creamy homemade ashta. Typically, the shredded dough is baked separately and then filled with chilled ashta. However, I enjoy a variation where the kataifi dough and ashta are baked together in the oven. To elevate the flavor, I often add cheese—though
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These Ashta Baklava Rolls are the ultimate light and delightful dessert. With their crispy phyllo exterior and creamy Arabic ashta filling, they’re irresistibly delicious and surprisingly simple to make. Perfect for preparing ahead, you can fill them on the day of serving and refrigerate them to keep them crisp and fresh for up to 2
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Kibbih Bi Laban is a classic Middle Eastern dish that brings together the savory richness of kibbeh and the creamy, tangy goodness of yogurt sauce. First, kibbeh is made from ground meat, typically lamb or beef, combined with bulgur, onions, and spices, and shaped into balls or patties. Once fried, the kibbeh becomes crispy on
Osmaliyi Bil Ashta is a delightful Middle Eastern dessert that perfectly combines crispy, flaky layers of kataifi dough with a rich, creamy filling. First, the dish features two large layers of shredded dough, which resemble delicate bird’s nests, holding a generous amount of Arabic Ashta—a velvety, homemade cream that’s infused with fragrant rose and orange
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Homemade ashta cream is a staple ingredient in many Middle Eastern desserts, and it’s no wonder why. This rich, velvety cream, made from milk and cornstarch, has a thick, creamy consistency that feels luxurious in every bite. When paired with homemade curdled milk (or even ricotta cheese), it transforms into an ultra-smooth, perfectly textured cream
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Kibbeh is a classic Middle Eastern dish made from fine bulgur wheat mixed with extra lean ground beef and spices. Kibbeh is shaped into football-like patties and filled with cooked, spiced ground beef, it’s deep-fried to a golden brown, creating a crispy exterior and a tender, moist interior. A beloved appetizer, it is a staple
Crispy vegetable spring rolls are the ideal appetizer to serve at any occasion. Not only are they light and flavorful, but they’re also a great snack option for vegans and vegetarians, making them a crowd-pleaser for everyone. I fill these spring rolls with a delicious blend of finely chopped vegetables, such as cabbage and carrots,
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