Kibbeh is a Middle Eastern dish made with fine bulgur wheat mixed with extra lean ground beef and spices, formed into a football shape filled with cooked spiced ground beef, deep-fried until golden brown, crispy on the outside, and soft and moist on the inside. Kibbeh is a popular Middle Eastern appetizer that is always […]
Crispy vegetable spring rolls are the ideal appetizer to serve at any occasion. Not only are they light and flavorful, but they’re also a great snack option for vegans and vegetarians, making them a crowd-pleaser for everyone. I fill these spring rolls with a delicious blend of finely chopped vegetables, such as cabbage and carrots,
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Lebanese spinach pies, also known as fatayer, are a delicious and savory treat that combines the vibrant flavors of fresh spinach with aromatic spices. These little pockets are packed with a flavorful filling of spinach, onions, sumac, and a hint of lemon juice, making each bite a burst of taste. The dough is soft and
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Hummus is a Middle Eastern dip made from a blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. It’s commonly served as a starter, paired with pita bread, or as a side to dishes like beef kabob, kofta, falafel, beef shawarma, and more. Homemade hummus is not just delicious but also healthier
Musakhan rolls are a delicious Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. These rolls make the perfect appetizer for any occasion, whether it’s lunch or dinner. Depending on your preference, you can choose to use saj bread or tortilla bread to create a truly flavorful treat. Experience the delectable
Vegetarian Stuffed Grape leaves is a popular Middle Eastern recipe that’s made with short grain rice and vegetables rolled in a brined grape leaves, lemony and delicious. Vegetarian stuffed grape leaves served in most Lebanese restaurants as a cold appetizer. Vegetarian Stuffed grape leaves can be served hot or cold and can be made or
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