Kibbeh is a Middle Eastern dish made with fine bulgur wheat mixed with extra lean ground beef and spices, formed into a football shape filled with cooked spiced ground beef, deep-fried until golden brown, crispy on the outside, and soft and moist on the inside. Kibbeh is a popular Middle Eastern appetizer that is always […]
Vegetable spring rolls make the best appetizer to add to your table for any occasion; they’re a light snack perfect for vegans or vegetarians. Vegetable spring rolls are a popular dish made by wrapping a mixture of finely chopped vegetables such as cabbage, carrots, and other vegetables of your choice in thin pastry wrappers and
vegetable Spring Rolls Read More »
Lebanese spinach pies, also known as “fatayer” in Arabic, are savory little pockets filled with flavorful spinach filling. They can be served hot or at room temperature and can function as either a main dish or an appetizer. They’re made with a simple homemade dough recipe, stuffed with a mix of spinach, onion, sumac, lemon
Lebanese spinach pies Read More »
Hummus is a Middle Eastern dip made from a blend of cooked chickpeas, tahini, lemon juice, olive oil, garlic, and salt. It’s commonly served as a starter, paired with pita bread, or as a side to dishes like beef kabob, kofta, falafel, beef shawarma, and more. Homemade hummus is not just delicious but also healthier
Musakhan rolls a Palestinian dish made with shredded chicken, sumac, caramelized onions, flatbread, and olive oil. Musakhan rolls makes the best appetizer that you can serve in any occasion, lunch or dinner and you can use either saj bread or tortilla bread. “Experience the delectable Musakhan Rolls, an ideal appetizer for special occasions or a
Vegetarian Stuffed Grape leaves is a popular Middle Eastern recipe that’s made with short grain rice and vegetables rolled in a brined grape leaves, lemony and delicious. Vegetarian stuffed grape leaves served in most Lebanese restaurants as a cold appetizer. Vegetarian Stuffed grape leaves can be served hot or cold and can be made or
Vegetarian Stuffed Grape Leaves Read More »
Lebanese meat pies called in Arabic Sfeeha filled with ground beef or a mix of ground beef and lamb with spices chopped onion and tomato. Meat pies can be enjoyed as a meal with a side of soup or yogurt in the hot days with squeeze of lemon or drizzle of sriracha if you like
Lebanese Meat Pie/ Sfeeha Read More »
Fattih is a popular Middle Eastern dish made of layers of crispy pita bread, chickpeas, and a garlicky tahini yogurt sauce. Commonly served for breakfast or as appetizer, this fattih recipe is a satisfying meatless meal that comes together fast. I love eating fattih for dinner sometimes light, delicious and so easy to make, it’s
These Parmesan-roasted potatoes are crispy on the outside and soft on the inside.  These potatoes are the perfect complimentary side dish to your dinner. you have to try this way in making potatoes so delicious and so easy to make. ✨Ingredients✨ 9 to 10 small size potato’s 1/4 cup melted butter 1/4 cup parmesan cheeseÂ
Parmesan Crusted Oven Roasted Potatoes Read More »
Buffalo chicken spring rolls a great appetizer to add to your table!! The best part about spring rolls that can be prepared ahead of time place in the freezer just take some out deep fry or cook in the air-fryer when you need.  These spring rolls use cooked, shredded chicken, they are a great way
Buffalo Chicken Spring Rolls Read More »