Warm, golden, and irresistibly cheesy—Cheese Manakeesh is a beloved staple of Lebanese cuisine that brings comfort and flavor to any table. Whether enjoyed fresh from a street-side bakery in or made at home and shared with family, this simple flatbread captures the soul of Levantine hospitality. With its soft dough and gooey, savory topping, Cheese […]
Make-Your-Own Fatteh Plate is a beautiful way to serve Fatteh, especially during Ramadan, whether for your family or when hosting guests for dinner. Since there will be other dishes, you may not want to prepare a whole tray of Fatteh and risk having leftovers. With this method, you can prepare all the ingredients in advance
If you love fried mozzarella sticks, you’ll definitely enjoy these Colombian cheese sticks, called deditos also known as tequeños in Venezuela. These crispy, cheesy treats are made with a firm cheese, such as queso fresco or halloumi, wrapped in a thin, buttery dough and deep-fried to golden perfection. Colombian cheese sticks (deditos) a popular snack,
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Turkish Cheese Borek is a delightful pastry that combines delicate, crispy layers of phyllo with a luxuriously creamy cheese filling. Each bite begins with a satisfying crunch as the golden, flaky exterior gives way to a rich, melt-in-your-mouth center. Moreover, the careful layering of phyllo dough each sheet brushed with a flavorful liquid mix ensures
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Cheese Fatayer are soft, fluffy, and incredibly delicious pastries that are perfect for any occasion. They are easy to make and require just a few simple ingredients, making them a great choice for both beginners and experienced bakers. Whether you’re preparing them for a family gathering, a casual brunch, or simply stocking up your freezer
Fattoush Cups offer a fresh, exciting twist on a classic Middle Eastern dish, perfect for gatherings and special occasions. By transforming the traditional fattoush salad into bite-sized cups, this recipe introduces a fun, interactive way to enjoy the flavors of this beloved salad. The crispy, crunchy pita cups, made from mini pita bread, serve as
Lebanese Cheese Boats, also known as Cheese Fatayer or Fatayer Jibni, are a beloved snack in Lebanese cuisine. These delightful pastries are shaped like small boats and filled with a delicious combination of melted mozzarella and Akkawi cheese, offering a perfect balance of flavors. The dough is soft, slightly crispy on the outside, and wonderfully
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These Lebanese cheese rolls, called Rkakat (or Raat Jibni), are a delightful combination of crispy, golden pastry and a rich, melt-in-your-mouth filling. The gooey mozzarella and savory akawi cheese blend together to create a creamy texture that contrasts perfectly with the crunchy exterior. This balance of textures makes every bite irresistible. Whether served as an
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These Buffalo Chicken Spring Rolls are the perfect appetizer for any occasion. First off, they come together in no time, making them an ideal choice when you’re short on time. Additionally, you can easily swap the chicken breast for rotisserie chicken or leftover chicken, saving even more time without sacrificing flavor. The combination of tender
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Cheese sambousek is a popular Middle Eastern pastry, known for its crispy, golden exterior and rich, cheesy filling. These savory turnovers are typically made with a flaky or doughy shell, filled with a blend of cheeses such as feta, akkawi, or halloumi, often mixed with herbs and spices for extra flavor. They can be baked
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