Saj spinach fatayer
Saj spinach fatayer are a beloved Lebanese classic—soft, thin pies filled with a vibrant spinach mixture and cooked traditionally on a saj, a dome-shaped flat grill used across the Levant. Unlike oven-baked fatayer, these are grilled directly over heat, giving them a beautiful golden crust and a slightly smoky flavor that’s absolutely irresistible. At home, […]
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