Chocolate Ganache Cake is a true delight for chocolate lovers. This cake features a rich, moist chocolate base, topped with a smooth and glossy ganache made from milk chocolate and cream. The simplicity of the ingredients belies the cake’s decadent flavor and luxurious texture. The ganache adds a silky, melt-in-your-mouth finish that perfectly complements the […]
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If you love coconut, you’re going to love this coconut cake. It’s fluffy, moist, and delicious, and what makes it taste even better is that it’s topped with shredded coconut and sweetened condensed milk. This cake is made with simple ingredients and can use regular milk instead of coconut milk; both ways taste delicious. Topping:
If you’re looking for a simple dessert to serve your guests or enjoy with a cup of coffee, then you have to try flat croissant. It’s one of the easiest and most delicious desserts I’ve tried. It looks and tastes like the ones served in bakeries but can be made at home with just a
If you’re looking for a light and easy dessert, you should definitely give these cheesecake tarts a try. They’re delicious and incredibly simple to make. I use store-bought mini tart shells, but you can make homemade tart shells. However, store-bought ones are easier if you’re looking for a quicker dessert to make. Instructions: 7. When
Othmaliye is a traditional Middle Eastern dessert made with kataifi shredded dough and filled with homemade ashta. Usually, the shredded dough is baked, then filled with cold ashta. However, I prefer a variation where the kataifi shredded dough and ashta are baked together in the oven. Additionally, I like to add cheese, although it’s optional.
Baked Othmaliye with ashta and cheese Read More »
Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert.. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay
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Othmaliye bil ashta one of the best Middle Eastern desserts, featuring two layers of delicately baked kataifi shredded dough mixed with ghee or unsalted butter, achieving a golden crispy colour baked in the oven, then generously filled with creamy arabic ashta and drizzle of simple syrup. Othmaliye Bil Ashta resembles two large layers of crispy
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Arabic ashta is a Middle Eastern cream that is used in many Middle Eastern desserts or eaten by itself with fruit, nuts, and a drizzle of honey. It’s a delicious creamy dessert, simple to make yet so delicious. Ashta is commonly used in many Middle Eastern desserts, particularly with phyllo dough and kataifi shredded dough
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If you’re a fan of orange cake, then this recipe is a must-try! It’s incredibly delicious and moist, crafted from simple ingredients and topped with a delectable orange glaze. For a moist and delicious cake, add the glaze while the cake is still hot. This allows the cake to absorb some of the glaze, resulting
Soft, fluffy date-filled cookies that melt in your mouth, perfect with a cup of tea or coffee. This recipe is a must-try if you love dates, perfect for breakfast or as a snack. I usually enjoy having a cookie with my morning coffee or savoring it as a satisfying afternoon treat. I use eggs in