Discover mouthwatering dessert recipes, including cakes, cookies, pies, and more. Perfect for any occasion, our sweet treats will satisfy your cravings with every bite.
Homemade ashta cream is a staple ingredient in many Middle Eastern desserts, and it’s no wonder why. This rich, velvety cream, made from milk and cornstarch, has a thick, creamy consistency that feels luxurious in every bite. When paired with homemade curdled milk (or even ricotta cheese), it transforms into an ultra-smooth, perfectly textured cream […]
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Discover the perfect balance of sweetness and citrus with this moist orange cake topped with a zesty orange glaze. A simple yet delightful treat that’s sure to brighten up any occasion!
Lebanese date-filled kaak is a delightful treat that perfectly combines rich, aromatic flavors and a satisfying texture. This traditional pastry, with its soft dough and naturally sweet date filling, is a true indulgence. The subtle hints of rose water, orange blossom, and spices give it an enchanting fragrance, making it irresistible to the senses. Whether
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These baklava cups are filled with a no-bake cheesecake cream mix, creating a delightfully light and delicious treat. They can be topped with your choice of fresh fruit, sauce, nuts or any other topping of your choice.. The best combination of crunchy on the outside and creamy on the inside makes these desserts perfect for
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Kaak is a traditional Lebanese soft and fluffy cookie. People often make it in the winter and when the weather is cold, but you’ll want to make it all year long because that’s how good it is. Kaak is made with simple ingredients, and you can substitute them to your liking. For example, if you
Ayshe elSaraya is a Middle Eastern no-bake dessert made of toasted bread soaked in simple syrup and topped with a layer of cream. It’s the perfect light and easy dessert to make. The nice thing about this dessert is you can make it ahead of time, a day or two before serving. The longer it
Knafeh is a delicious Middle Eastern dessert made with kataifi shredded Follower dough and mozzarella or Akawi cheese, baked until golden. It is crispy on the outside and cheesy on the inside, served while still warm with pistachios and a drizzle of simple syrup. Using fresh mozzarella and thickened cream is the easiest way to
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Mabrousheh is a classic Middle Eastern dessert that brings a burst of flavor with every bite. These jam bars are incredibly easy to make and have a melt-in-your-mouth texture that keeps you coming back for more. The buttery crust perfectly complements the sweet jam center, creating a delightful contrast of flavors and textures. Growing up,
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This easy chocolate chip banana bread is the perfect combination of rich, moist banana flavor and indulgent chocolate chunks. It’s a simple, one-bowl recipe that comes together quickly and delivers a delicious treat for breakfast, dessert, or a snack. Whether you’re using up overripe bananas or just craving a sweet loaf, this banana bread is
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If you love biscoff you will love this recipe it’s so simple to make yet so delicious. Biscoff cheesecake cups makes the perfect dessert cups for any occasion or party. This recipe made with only 5 ingredients, taste light and delicious. Make sure to try this recipe out and you won’t be disappointed. 1 jar
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