Discover mouthwatering dessert recipes, including cakes, cookies, pies, and more. Perfect for any occasion, our sweet treats will satisfy your cravings with every bite.
Othmaliye is a traditional Middle Eastern dessert crafted from kataifi shredded dough filled with creamy homemade ashta. Typically, the shredded dough is baked separately and then filled with chilled ashta. However, I enjoy a variation where the kataifi dough and ashta are baked together in the oven. To elevate the flavor, I often add cheese—though […]
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These Ashta Baklava Rolls are the ultimate light and delightful dessert. With their crispy phyllo exterior and creamy Arabic ashta filling, they’re irresistibly delicious and surprisingly simple to make. Perfect for preparing ahead, you can fill them on the day of serving and refrigerate them to keep them crisp and fresh for up to 2
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Osmaliyi Bil Ashta is a delightful Middle Eastern dessert that perfectly combines crispy, flaky layers of kataifi dough with a rich, creamy filling. First, the dish features two large layers of shredded dough, which resemble delicate bird’s nests, holding a generous amount of Arabic Ashta—a velvety, homemade cream that’s infused with fragrant rose and orange
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Homemade ashta cream is a staple ingredient in many Middle Eastern desserts, and it’s no wonder why. This rich, velvety cream, made from milk and cornstarch, has a thick, creamy consistency that feels luxurious in every bite. When paired with homemade curdled milk (or even ricotta cheese), it transforms into an ultra-smooth, perfectly textured cream
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Discover the perfect balance of sweetness and citrus with this moist orange cake topped with a zesty orange glaze. A simple yet delightful treat that’s sure to brighten up any occasion!
Lebanese date-filled kaak is a delightful treat that perfectly combines rich, aromatic flavors and a satisfying texture. This traditional pastry, with its soft dough and naturally sweet date filling, is a true indulgence. The subtle hints of rose water, orange blossom, and spices give it an enchanting fragrance, making it irresistible to the senses. Whether
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These baklava cheesecake bites are the perfect blend of textures and flavors-crunchy on the outside, creamy on the inside, and incredibly easy to make! First, you get the delightful crispiness of the baklava shell, which creates a beautiful contrast to the smooth, velvety cheesecake filling. The best part? The no-bake cheesecake filling is incredibly simple
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lebanese soft cookies -Kaak is a beloved traditional Lebanese cookie, known for its soft, fluffy texture and irresistible flavor. While its often made during the colder winter months, once you try it, you’ll find yourself baking it year-round. The beauty of kaak lies not only in its comforting taste but also in its versatility. Made
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Aish El Saraya is a beloved Middle Eastern no-bake dessert. It features toasted bread soaked in sweet simple syrup and crowned with a luscious layer of cream. Light, easy to prepare, and irresistibly delicious, it’s the perfect treat for any occasion. One of the great things about this dessert is that it can be prepared
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Knafeh is a delectable Middle Eastern dessert made with shredded kataifi dough and a rich filling of mozzarella or Akawi cheese, baked to golden perfection. It boasts a crispy exterior and a gooey, cheesy interior, best enjoyed warm with a sprinkle of crushed pistachios and a generous drizzle of sweet syrup. For a quick and
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