Discover mouthwatering dessert recipes, including cakes, cookies, pies, and more. Perfect for any occasion, our sweet treats will satisfy your cravings with every bite.
If you love coconut, you’re going to love this coconut cake. It’s fluffy, moist, and delicious, and what makes it taste even betteris that it’s topped with shredded coconut and sweetened condensed milk. Can I Make Coconut Cake with Regular Milk Instead of coconut Milk? “Yes, you can make coconut cake with either regular milk […]
If you’re looking for a simple dessert to serve your guests or enjoy with a cup of coffee, you have to try flat croissants. It’s one of the easiest and most delicious treats I’ve made. With just a few ingredients, you can recreate the bakery-style croissants at home. They look and taste just like the
Mini Cheesecake Tarts are a delightful, individual-sized version of classic cheesecake, offering all the creamy, tangy goodness of the traditional dessert, but in a convenient and beautifully presented form. They’re perfect for parties, gatherings, or any time you want to indulge in a sweet treat without committing to an entire cheesecake. Whether you’re hosting a
Mini Cheesecake Tarts Read More »
Othmaliye is a traditional Middle Eastern dessert crafted from kataifi shredded dough filled with creamy homemade ashta. Typically, the shredded dough is baked separately and then filled with chilled ashta. However, I enjoy a variation where the kataifi dough and ashta are baked together in the oven. To elevate the flavor, I often add cheese—though
Baked Othmaliye with Ashta and Cheese Read More »
These Ashta Baklava Rolls are the ultimate light and delightful dessert. With their crispy phyllo exterior and creamy Arabic ashta filling, they’re irresistibly delicious and surprisingly simple to make. Perfect for preparing ahead, you can fill them on the day of serving and refrigerate them to keep them crisp and fresh for up to 2
Ashta Baklava Rolls Read More »
Osmaliyi Bil Ashta is a delightful Middle Eastern dessert that perfectly combines crispy, flaky layers of kataifi dough with a rich, creamy filling. First, the dish features two large layers of shredded dough, which resemble delicate bird’s nests, holding a generous amount of Arabic Ashta—a velvety, homemade cream that’s infused with fragrant rose and orange
Osmaliyi bil Ashta Read More »
Homemade ashta cream is a staple ingredient in many Middle Eastern desserts, and it’s no wonder why. This rich, velvety cream, made from milk and cornstarch, has a thick, creamy consistency that feels luxurious in every bite. When paired with homemade curdled milk (or even ricotta cheese), it transforms into an ultra-smooth, perfectly textured cream
Homemade ashta cream (arabic ashta) Read More »
Discover the perfect balance of sweetness and citrus with this moist orange cake topped with a zesty orange glaze. A simple yet delightful treat that’s sure to brighten up any occasion!
Lebanese date-filled kaak is a delightful treat that perfectly combines rich, aromatic flavors and a satisfying texture. This traditional pastry, with its soft dough and naturally sweet date filling, is a true indulgence. The subtle hints of rose water, orange blossom, and spices give it an enchanting fragrance, making it irresistible to the senses. Whether
Lebanese Date filled kaak (kaak bi ajwa) Read More »
These baklava cheesecake bites are the perfect blend of textures and flavors-crunchy on the outside, creamy on the inside, and incredibly easy to make! First, you get the delightful crispiness of the baklava shell, which creates a beautiful contrast to the smooth, velvety cheesecake filling. The best part? The no-bake cheesecake filling is incredibly simple
Baklava cheesecake Bites Read More »
Join our email list to get delicious recipes delivered straight to your inbox.