Main dishes

kibbeh Bi Laban

Kibbih Bi Laban is a classic Middle Eastern dish that brings together the savory richness of kibbeh and the creamy, tangy goodness of yogurt sauce. First, kibbeh is made from ground meat, typically lamb or beef, combined with bulgur, onions, and spices, and shaped into balls or patties. Once fried, the kibbeh becomes crispy on

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Golden brown fried kibbeh with a crispy shell, arranged on a plate, garnished with fresh parsley and served with a side of yogurt sauce

Kibbeh

Kibbeh is a classic Middle Eastern dish made from fine bulgur wheat mixed with extra lean ground beef and spices. Kibbeh is shaped into football-like patties and filled with cooked, spiced ground beef, it’s deep-fried to a golden brown, creating a crispy exterior and a tender, moist interior. A beloved appetizer, it is a staple

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Falafel

I would say that falafel is a popular vegetarian and vegan dish originating from the Middle East. I pack it with fresh herbs and spices, giving it a full flavor. Moreover, it’s crispy on the outside and soft on the inside. You can also serve it on a platter or in a pita wrap, accompanied

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Butterflied Roast Chicken (Spatchcock)

Looking for the perfect roast chicken? Butterflied Roast Chicken is the answer! By spatchcocking the bird—removing the backbone and flattening it—you ensure even cooking, juicy meat, and perfectly crispy skin every time. Quick, flavorful, and easy to prepare, this method is a game-changer for weeknight dinners or special occasions. Serve this Butterflied Roast Chicken (Spatchcock)

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