Side dish

Cornbread

Cornbread

The Moistest, Most Delicious Cornbread recipe You’ll Ever Try Cornbread is a classic side dish that pairs perfectly with so many meals—especially chicken and meat dishes—but if you’ve ever made it, you know that many recipes can come out dry, even when they’re fluffy. That’s why I’m excited to share my family’s favorite cornbread recipe, […]

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Stuffed onion

Stuffed Onion

Stuffed onion also known as dolma, are one of the most beloved dishes across the Middle East. While every country has its own version, the heart of dolma remains the same — vegetables stuffed with rice and slow-cooked in a flavorful, tangy sauce until tender. In Iraq, it’s a staple at family gatherings, bringing warmth,

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Ouzi pockets

Ouzi pockets

Ouzi pockets are a delicious Middle Eastern dish made with flaky phyllo dough filled with fragrant spiced rice, tender meat, peas, carrots, and crunchy toasted nuts. Each bite is buttery, flavorful, and full of texture — crisp on the outside and soft, aromatic inside. They’re traditionally served with plain yogurt or a cool cucumber yogurt

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Make your own fatteh plate

fatteh

Make-Your-Own Fatteh Plate is a beautiful way to serve Fatteh, especially during Ramadan, whether for your family or when hosting guests for dinner. Since there will be other dishes, you may not want to prepare a whole tray of Fatteh and risk having leftovers. With this method, you can prepare all the ingredients in advance

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musakhan fatteh

Musakhan fatteh

Musakhan Fatteh is a delightful and unique twist on the traditional Middle Eastern dish, combining the bold flavors of Musakhan with the satisfying layers of Fatteh. Inspired by Palestinian cuisine, this dish features juicy, sumac-spiced chicken, caramelized onions, and crispy pita bread, all topped with a creamy garlic yogurt sauce and crunchy toasted nuts. Perfect

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