Biscoff cheesecake cups
these Biscoff cheesecake cups are the perfect choice. With just a handful of ingredients, they’re quick to prepare and deliver a rich, creamy flavor that’s sure to impress.
Servings 10 Cups
Ingredients
- 1 jar Biscoff spread
- 12-16 Biscoff cookies
- 1 block cream cheese 250g
- 2 cups whipping cream liquid
- 1 can 300ml sweetened condensed milk (adjust sweetness to taste)
Instructions
- Crush the Biscoff cookies in a food processor.
- In a stand mixer, combine the whipping cream and sweetened condensed milk. Start by adding 1/2 or 3/4 of the condensed milk, then add more if you prefer it sweeter.
- Whisk until soft peaks form, then transfer the whipped cream to a plate. In the same stand mixer, add the cream cheese and 2 tbsp of Biscoff spread, then whisk until soft and fluffy.
- Add the whipped cream back into the mixer and whisk for 1 more minute. Use a spatula to ensure everything is well combined.
- Press the crushed cookies into the bottom of each cup to form a base.
- Transfer the cream mixture to a piping bag and pipe it into the cups.
- Melt the Biscoff spread in the microwave and drizzle about 1 tbsp on top of each cup.
- Top each cup with a little bit of crushed cookies in the center, then add half a cookie as a garnish.
- Refrigerate for at least 6 hours, or overnight, for best results before serving.
Notes
1. you can make the cheesecake in a tray if you prefer a larger, single serving. Simply press the crushed Biscoff cookies into the bottom of the tray, then spread the cheesecake filling evenly on top. Once its set, cut it into squares for easy serving.
2. feel free to adjust the sweetness to your liking. If you prefer a sweeter dessert, just add more sweetened condensed milk. Start with half the can, taste, and then add more if desired.
3. if you’re short on time, you can make the cheesecake ahead of time. The cups (or tray version) will keep well in the fridge for 3-4 days, so making them the day before is a great option. This also allows the flavors to develop even more!
4. For a cleaner, quicker process, use a piping bag to fill the cups or tray with the cheesecake mixture. This not only speeds things up but also keeps everything neat.
5. If you want to add extra texture, consider sprinkling more crushed Biscoff cookies on top, or even tossing in chopped nuts or chocolate shavings for a fun twist.
6. garnish with half a Biscoff cookie on top for a stylish finish. This adds a beautiful touch and boosts the flavor with a little extra cookie crunch.