Biscoff ice cream
Biscoff ice cream is a creamy dessert bursting with rich, caramelized flavor. Made with just four simple ingredients, it’s effortless to prepare and perfect for warm days or whenever you want a deliciously indulgent sweet.
Servings 10 People
Equipment
- stand mixer or hand mixer
Ingredients
- 2 cups whipping cream heavy cream
- 1 can 300 ml sweetened condensed milk use the whole can or ¾ of it (I found it a little too sweet with the whole can)
- 12 crushed Biscoff cookies
- 2 tbsp Biscoff spread
layering & topping:
- 2 crushed cookies
- ¼ cup melted Biscoff spread
Instructions
- In a bowl, add the whipping cream, sweetened condensed milk, and Biscoff spread.
- Using a hand or stand mixer, whip until the mixture becomes thick and fluffy.
- Fold in the crushed Biscoff cookies.
- In a deep dish, pour in half of the mixture, then drizzle 2 tbsp of the melted Biscoff spread. Add the remaining mixture and top with more melted spread and crushed cookies.
- Freeze overnight or for at least 6 hours.
- Enjoy in a cone or a cup