Chocolate chip banana bread recipe

This banana bread is incredibly moist, soft, and bursting with rich flavors. The perfect balance of sweetness from the bananas and chocolate chips makes each slice a melt-in-your-mouth delight.

Course Dessert

Cuisine American

Keyword bananabread, cake, chocolatechipbananabread, recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings 10 Slices

Ingredients

3 to 4 large bananas

1 1/2 cups of flour

1/2 cup of sugar, sweetener, or honey

1 large egg

1/3 cup of vegetable oil

1 tsp of vanilla extract

1 tsp of baking soda

1/8 tsp of salt

1/2 cup of milk chocolate chips (1/4 inside the batter and 1/4 for topping)

1/4 cup of pecans optional
1/4 cup of golden raisins optional

Instructions

1.Mash the bananas until smooth.
2.Add sugar, egg, and vanilla extract, then mix until combined.
3.Stir in the flour, baking soda, salt, and milk until just incorporated.
4.Fold in the chocolate chips and raisins (if using).
5.Pour the batter into a greased loaf pan, then top with the remaining chocolate chips and pecans (if using).
6.Bake at 340°F for about 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing and enjoying!