Colombian cheese sticks (deditos)
Colombian cheese sticks, known as deditos de queso, are a beloved snack that combines crispy fried dough with a warm, melty cheese center. They are simple to make and require only a few basic ingredients, yet they deliver an irresistible texture and flavor. Whether enjoyed as a quick breakfast, an afternoon treat, or a party appetizer, these cheese sticks are a staple in Colombian cuisine.
Servings 20 Cheese sticks
Ingredients
- 2 cups flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup oil
- 3/4 cup warm milk
- Akkawi cheese or Halloumi
Instructions
- In a bowl, mix the flour, salt, sugar, and baking powder. Add the oil and rub it into the flour with your hands.
- Pour in the warm milk and knead until a soft dough forms.
- Cover the dough and set it aside.
- Cut the cheese into thin strips. If the cheese is salted, soak it in cold water and rinse a few times to remove excess salt.
- Roll out the dough very thinly, then cut it into strips about 2 cm wide.
- Wrap each cheese stick with the dough, ensuring there are no gaps. Roll it to seal tightly and repeat with the remaining cheese.
- Freezing option: Place them on a tray and freeze. Once frozen, transfer them to a Ziploc bag and store them in the freezer.
- Cooking option: Deep fry immediately until golden brown.