Creamy Boursin pasta recipe
This Boursin cheese pasta is the epitome of creamy, comforting indulgence. The rich combination of whipping cream and milk creates a luxuriously smooth base, while the Boursin cheese—packed with garlic and herbs—gives the sauce an extra burst of savory flavor.
Servings 4 People
Ingredients
300g pasta
2 cups whipping cream
1 cup milk
150g herbs and garlic Boursin cheese
2 tbsp butter
2 tbsp flour
1/2 tsp paprika
1/4 tsp cayenne pepper or chili flakes
1/4 tsp black pepper
1 tsp salt (or more to taste)
Parsley for garnish
Parmesan cheese (optional)
Instructions
- In a pot, add water and bring it to a boil. Then, add the pasta and cook according to package instructions.
- In another pot, melt butter. Once melted, add flour and stir to combine.
- Add the whipping cream and milk, then stir. Next, add the Boursin cheese and mix until everything is well combined.
- Season the sauce with salt, black pepper, paprika, and cayenne pepper (if you prefer a bit of spice). Stir to incorporate.
- Drain the pasta, then add it to the sauce and mix until the pasta is well coated. Turn off the heat and let it simmer for a couple of minutes before serving.
- Garnish with parsley and Parmesan cheese, if desired.