Creamy pesto pasta
This creamy pesto pasta is a quick, flavorful dish that comes together in just 20 minutes. With a rich, velvety sauce, fresh garlic, and a punch of pesto, it’s perfect for a cozy dinner or as a side for a big gathering. Easy, delicious, and full of flavor—everyone will be asking for seconds!
Servings 4 People
Ingredients
- 250 g pasta I used bow-tie
- 2 cups whipping cream
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 minced garlic clove
- 2 tbsp pesto
- 1/4 cup Parmesan cheese
- Salt and black pepper to taste
Instructions
- Bring a pot of water to a boil, add the pasta, and cook according to the package instructions.
- While the pasta is cooking, start the sauce. In a saucepan, melt the butter.
- Once the butter melts, add the minced garlic and cook for 1 minute. Add the flour.
- Stir the flour into the butter, then pour in the whipping cream and milk. Mix well.
- Add salt, black pepper, and Parmesan cheese. Let the sauce simmer for a few minutes.
- Stir in the pesto.
- When the pasta is done, drain it and add it to the sauce.
- Mix well and let it sit for 5 minutes before serving. If the sauce becomes too thick, add a splash of milk to loosen it.
Notes
- Pasta choice: Bow-tie works great, but penne, fusilli, or farfalle are also delicious.
- Adjust creaminess: Add a splash of milk or reserved pasta water if the sauce becomes too thick.
- Cheese: Freshly grated Parmesan gives the best flavor; pre-grated cheese works too.
- Make ahead: You can prepare the sauce in advance and reheat gently before adding freshly cooked pasta.
- Add-ins: Grilled chicken, shrimp, or roasted vegetables pair wonderfully with this pasta.
- Serving tip: Let the pasta sit a few minutes in the sauce before serving to allow the flavors to meld.
- Storage: Store leftovers in an airtight container in the fridge for 3–4 days.