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Crunch wrap supreme

The Crunch Wrap Supreme is a mouthwatering, portable creation that combines the best of both worlds: crispy and soft. 
Course Main Course
Cuisine Mexican
Keyword crunchwrap, crunchwrapsupreme, dinner, taco
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4 Crunch wrap

Ingredients

1 lb ground beef

2 tbsp olive oil

1 tbsp taco spice (adjust to your liking)

Salt to taste

1/4 cup water

1/4 cup salsa

5 tortilla wraps

4 tostadas, corn Tostitos chips, or Doritos chips

Marble cheese, nacho cheese, or both

Salsa

Sour cream

Guacamole

Lettuce and tomatoes

Instructions

1: Heat olive oil in a saucepan. Add ground beef, taco seasoning, and salt. Cook until the water evaporates and the ground beef browns.

    2: Add water and salsa mix well, then lower the heat, cover, and simmer for 10 minutes on low.

      3: While the taco meat is simmering, prepare the other ingredients.

        4: Cut the tortilla into 4 even pieces to use in the Crunch Wrap.

          5: On a flat surface, place one piece of tortilla and add shredded cheese or nacho cheese, taco meat, salsa, guacamole (optional), tortilla chips or tostadas, sour cream, tomatoes, and lettuce. Top with more cheese, then cover with another piece of cut tortilla.

            6: Start folding the tortilla, then cook it on a flat grill or in a heated pan. Spray both sides with vegetable oil or use butter while cooking until crispy and golden brown.