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Make your own fatteh plate
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Fatteh

Make-Your-Own Fatteh is a fun and interactive way to enjoy this classic Middle Eastern dish. By serving individual components like crispy bread, yogurt sauce, and a variety of proteins and toppings, guests can customize their own plates. This method keeps everything fresh and allows everyone to create a personalized Fatteh bowl, making it perfect for gatherings, especially during Ramadan.
Course Appetizer, Side Dish
Cuisine Middle Eastern
Keyword fatteh
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 People

Ingredients

For the crunchy bread

  • 2 large pita breads white or whole wheat, cut into small squares
  • Vegetable oil for deep frying or bake/air-fry for a healthier option

Filling and topping:

  • 1 cup cooked chickpeas
  • Yogurt sauce see recipe below
  • Shredded chicken see recipe below
  • Spiced cooked ground beef see recipe below
  • Shrimp see recipe below
  • Toasted nuts
  • Chopped parsley
  • Pomegranate seeds

Yogurt sauce

  • 2 cups yogurt
  • 1 tbsp tahini
  • 1 tsp dried mint
  • 1 minced garlic clove
  • 1 tsp lemon juice

Spiced meat:

  • 200 g ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp 7-spice
  • 1/4 tsp black pepper
  • Adjust the spices to your liking.

Chicken

  • 1/2 cup cooked shredded chicken
  • 1/2 tsp sumac
  • 1 tbsp olive oil

Shrimp

  • 12 small shrimp
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 small minced garlic clove

Instructions

  • Cut the pita bread into small squares, then bake, air-fry, or deep-fry until crispy and golden.
  • While the bread is cooling, prepare the fillings and yogurt sauce.
  • Yogurt Sauce: Mix all the yogurt sauce ingredients together.
  • Ground Beef: Cook the ground beef with olive oil and spices.
  • Shrimp: Cook the shrimp until pink.
  • Chicken: Cook the chicken, shred it, and mix it with sumac and olive oil, or serve it plain.
  • Eggplant (optional): Cut into cubes, then deep-fry or air-fry until golden.
  • Each filling recipe serves 4 to 6 people. You can prepare one type or all three, but be sure to have extra bread and yogurt sauce.
  • On a large serving tray, arrange bowls filled with the chicken, beef, shrimp, chickpeas, cooked eggplant, nuts, yogurt sauce, and crispy bread.
  • Place small bowls on the side so each person can assemble their own Fatteh bowl.

Notes

Bread Tips:
✔ For extra crunch: Cut the pita into small squares and let them dry out for a few hours before frying or baking.
✔ To prevent sogginess: Add crispy bread on top instead of at the bottom, or serve it separately so everyone can add it as they eat.
Yogurt Sauce Tips:
✔ For a smooth texture: Whisk the yogurt well or blend it for a silky consistency.
✔ For extra flavor: Let the yogurt sauce sit in the fridge for 30 minutes before serving to enhance the garlic and mint flavors.
✔ If the sauce is too thick: Thin it out with a little water or lemon juice.
Protein Tips:
✔ For juicy chicken: Use bone-in chicken for cooking, then shred it—this keeps it moist and flavorful.
✔ For extra flavor: Sauté the shredded chicken in olive oil and sumac for a tangy twist.
✔ For the best beef: Cook ground beef over medium heat, stirring often, so it stays tender and doesn’t dry out.
✔ For perfectly cooked shrimp: Cook shrimp just until pink—overcooked shrimp turn rubbery.
Topping Tips:
✔ For crunch: Toast nuts in a dry pan or with a little oil until golden brown.
✔ For a fresh touch: Use finely chopped parsley or mint to brighten up the dish.
✔ For a sweet balance: Pomegranate seeds add a pop of color and a slight sweetness that complements the savory flavors.
Assembly & Serving Tips:
✔ For a visually appealing spread: Use small bowls to separate ingredients and arrange them neatly on a large tray.
✔ For guests: Let everyone assemble their own plate so they can customize it to their taste.