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Golden Grahams s’mores bars

Golden Grahams s’mores bars are a delightful, no-bake treat that combines the classic flavors of s’mores into a convenient bar form. In just 15 minutes, you can create a dessert that delights both young and old alike. For instance, my youngsters absolutely adore these bars and frequently request them, making them a cherished favorite in our household.
Course Dessert
Cuisine American
Keyword golden grahams smors bars
Prep Time 15 minutes
Cool time 10 minutes

Ingredients

  • 6 cups Golden Grahams cereal about 300g
  • 1 bag 10 oz or 300g mini marshmallows, divided 
  • 150 g milk or dark chocolate chopped (reserve some for melting and drizzling)
  • 4 tablespoons unsalted butter

Instructions

  • Prepare the Chocolate: Chop the chocolate into small pieces and set aside. Alternatively, you can use chocolate chips.
  • Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows (set this cup aside for later). Stir continuously until the marshmallows are partially melted.
  • Combine with Chocolate: Add about ¾ of the chopped chocolate to the saucepan. Continue stirring until both the marshmallows and chocolate are fully melted and the mixture is smooth. Remove from heat.
  • Mix in Cereal and Remaining Add-ins: Gently fold in the Golden Grahams cereal, the reserved 1 cup of mini marshmallows, and the remaining chopped chocolate. Stir until all ingredients are evenly coated with the chocolate-marshmallow mixture.
  • Transfer to Pan: Line a 9x13-inch baking dish with parchment paper or lightly grease it with oil. Pour the mixture into the prepared pan, pressing it down gently to create an even layer.
  • Add Chocolate Drizzle: Melt the reserved chocolate and drizzle it over the top of the mixture for added flavor and decoration.
  • Set and Serve: Refrigerate the bars for at least 10 minutes to allow them to set. Once firm, cut into squares and enjoy.

Notes

• Avoid Overheating Marshmallows: Overcooking marshmallows can make them excessively sticky, leading to tough bars. Melt them gently over low heat until just barely melted. 
• Press Mixture Evenly: After transferring the mixture to the baking pan, press it down firmly and evenly. This helps eliminate air pockets and ensures a dense, uniform texture. 
• Use Parchment Paper: Lining your baking pan with parchment paper prevents sticking and simplifies cleanup.
• Add Extra Toppings: For enhanced flavor and texture, sprinkle additional chocolate chips and marshmallows on top before the bars set. Gently press them into the surface to make them stick. 
• Let Bars Cool Completely: Allow the bars to cool at room temperature until firm before cutting. This ensures they hold together well and have the desired texture. 
• Store Properly: To maintain freshness, store the bars in an airtight container. Keeping them uncut in the pan with a lid can help preserve their texture.