Grilled Cajun chicken sandwich
A grilled Cajun chicken sandwich is a mouthwatering fusion of spicy, smoky, and savory elements, offering a delightful culinary experience for those who appreciate bold and robust flavors. Whether enjoyed on its own or accompanied by a side of crispy fries or a fresh salad, it’s a dish that never fails to satisfy the taste buds.
Ingredients
- – 1 kg chicken breasts about 4 to 5 chicken breasts
- – Enough water to cover + 2 tbsp salt for brine
- – 1/4 cup vegetable or olive oil
- – Brioche buns
- – Sliced tomatoes
- – Lettuce
- – Mayonnaise
- Seasoning:
- – 2 tbsp paprika
- – 1 tbsp garlic powder
- – 1 tsp onion powder
- – 1 tsp cayenne pepper
- – 2 tsp salt
- – 1/2 tsp black pepper
- – 1 tsp thyme
- – 2 tsp oregano
Instructions
- Brine the chicken breasts in cold water and salt for at least 1/2 to 1 hour.
- Remove the chicken from the water and pat dry.
- Cut each chicken breast in half.
- Mix all the mentioned seasonings, then add them to the chicken.
- Add oil and mix everything together.
- Preheat the grill to 400°F, then add the chicken and cook for about 4 minutes on each side, totaling 8 minutes.
- Remove the chicken and start assembling by adding mayonnaise, followed by the chicken, tomato, and lettuce.