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Hrisi Knafih
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Hrisi Knafeh

This Knafeh-Hrisi Fusion dessert is a deliciously indulgent
treat that brings together two beloved Middle Eastern classics.
The crispy, cheesy layers of Knafeh meet the rich,
creamy texture of Hrisi Bil Ashta in this irresistible combination.
First, a fluffy semolina batter is baked to perfection
with a smooth, creamy ashta filling in the center.
Course Dessert
Cuisine Middle Eastern
Keyword hrisi, hrisiknafih, knafih
Prep Time 30 minutes
Cook Time 45 minutes
Servings 12 Pieces

Ingredients

  • 200 g shredded mozzarella cheese
  • Oil to brush the pan
  • Crushed pistachios for topping
  • Edible rose petals optional, for decorating
  • Simple syrup atir

Batter:

  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups yogurt
  • 1 cup oil
  • 1 1/2 cups semolina #2 smeed hrisi
  • 1 tbsp baking powder

Cream filling (ashta)

  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup semolina #2
  • 2 tsp orange blossom water mazahir

Simple syrup

  • 2 cups sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 tsp orange blossom water

Instructions

  • Make the simple syrup (atir).
  • In a pot, combine sugar and water. Once it starts bubbling, lower the heat, then add lemon juice and orange blossom water. Let it boil for another 5 minutes, then remove from the heat and set aside.
  • Prepare the ashta (cream filling).
  • In a separate pot, mix together milk, semolina, and sugar. Once the mixture begins to thicken, add the orange blossom water and stir. Set it aside to cool.
  • Prepare the batter.
  • In a bowl, mix sugar, eggs, and vanilla for a couple of minutes. Then, add semolina, yogurt, oil, and baking powder. Mix until smooth.
  • Prepare the baking tray.
  • Brush a baking tray with oil, then spread half of the batter (or a little less) evenly in the tray.
  • Layer the ashta and mozzarella cheese.
  • Spread the ashta evenly on top of the batter, then sprinkle with shredded mozzarella cheese.
  • Add the remaining batter.
  • Pour the other half of the batter over the cheese and ashta layers, spreading it out evenly.
  • Bake.
  • Bake at 350°F for about 45 minutes, or until the top is golden brown.
  • Add the simple syrup.
  • Remove from the oven and immediately pour the cooled simple syrup over the hot dessert.
  • Enjoy!
  • Allow the dessert to rest for a few minutes and enjoy while still warm.
  • Note: You can also add the shredded mozzarella cheese before the ashta, or use sliced mozzarella cheese instead of shredded.