Course Dessert
Cuisine American
Keyword cheesecake, cheesecaketarts, dessert, tarts
24 mini tart shells (pre-made or homemade)
2 cups heavy whipping cream
1 can sweetened condensed milk (divided)
8 oz cream cheese (softened)
Fresh fruit (berries, kiwi, etc.)
Caramel sauce (store-bought or homemade)