No-Bake Ashta Dessert
Looking for a quick, creamy, and delicious dessert? This No-Bake Ashta Dessert is perfect for summer—made with just a few simple ingredients and no cooking required!
Servings 12 Pisces
Ingredients
- 4 cans thickened cream ashta, 160 g each
- ¾ cup powdered sugar
- ¼ cup cocoa powder
- Tea biscuits cookies
- Shaved chocolate or chocolate sprinkles
Instructions
- In a bowl, mix together the ashta, powdered sugar, and cocoa powder until smooth and well combined. Set aside.
- In a dish, start layering: first a layer of cream, then a layer of tea biscuits. Repeat until you use up all the mixture.
- Top with chocolate sprinkles or shaved milk chocolate.
- Cover and refrigerate for at least a few hours, or overnight, before serving.
Notes
- For best results, use fresh, high-quality ashta (thickened cream) for a rich and creamy texture.
- Adjust the sweetness to your liking by adding more or less powdered sugar.
- You can layer the dessert in individual cups or a large dish—both work beautifully.
- Feel free to experiment with toppings like crushed nuts, berries, or extra cocoa powder.
- Let the dessert chill long enough to ensure the biscuits soften and the layers set perfectly.