One pot steak and rice recipe
One-pot steak and rice dish is the ultimate go-to for a quick, satisfying dinner. With just a few simple ingredients and a single pan, you can have a flavorful, hearty meal ready in about 30 minutes.
Servings 5 People
Ingredients
- 1 lb tenderloin or ribeye cut into bite-sized pieces
- 1 small onion sliced
- 2 garlic cloves sliced or chopped
- 1 small mild jalapeño sliced (optional, for a bit of heat)
- 1/2 cup sliced mushrooms
- 2 cups parboiled rice
- 4 cups water or beef broth for more flavor
- 1/4 cup vegetable or olive oil
- Fresh parsley to garnish
Spices
- 2 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp 7-spice or a mix of cinnamon, allspice, and black pepper if you don’t have 7-spice
Instructions
- Soak the parboiled rice for one hour.
- Cut the meat into thin slices.
- In a pan, add oil and cook the sliced meat on both sides.
- Season the meat with salt and black pepper.
- Move the cooked steak to a plate.
- In the same pan, add more oil, then sauté the onion and garlic for a minute. Add the jalapeños and mushrooms and sauté for a couple of minutes. Next, add the rice with the spices and mix well.
- Move the rice to the side of the pan, then add the cooked steak back in, topping it with the rice. Pour in the water.
- When the water starts to bubble, lower the heat and cover the pan.
- Cook for 25 minutes, then turn off the heat and keep covered for another 5 minutes.
- Uncover and flip the rice and meat gently.
- Enjoy this dish with a side of salad or yogurt.