• First, start by making the Ashta and simple syrup, then set them aside to cool.
• Separate the kataifi shredded dough with your fingers. Do not cut it—just gently separate the strands.
• Add melted ghee or butter, then mix very well until fully combined.
• Divide the shredded dough in half and place each half in two trays of the same size. Press down on the dough using the back of the tray.
• Bake in a preheated oven at 350°F until golden brown. It should take about 30 minutes, but the timing may vary depending on your oven.
• As soon as it comes out of the oven and while still hot, pour about 1/4 cup of simple syrup over each layer.
• Flip the layers onto a flat tray and let them cool.
• Once completely cooled, fill the bottom layer with Ashta. Add the top layer, then sprinkle with pistachios and rose petals. Refrigerate for a couple of hours before serving.
• Cut into pieces and serve with more simple syrup.

Ashta:

• Ricotta Cheese:
• Heat the 2L of milk in a pot, and once it begins to warm up, add the 1/3 cup of vinegar.
• Stir the mixture gently until it starts to curdle. Let it sit for a few more minutes to ensure the curds fully separate from the whey.
• Strain the curds and remove any excess liquid, leaving behind a thick, ricotta-like cheese. Set it aside.
• Cream Mixture:
• In another pot, combine the 1L of milk, 1/3 cup of sugar, and 7 tbsp of cornstarch. Stir this mixture thoroughly to avoid lumps.
• Place the pot on medium heat, stirring constantly, until it thickens into a smooth custard.
• Once the mixture has thickened, add the ricotta cheese you prepared earlier, and mix everything together.
• Add the rose water and orange blossom water, stirring well to incorporate the floral flavors.
• Once the mixture is smooth and thick, pour it into a plate or shallow dish, cover it, and refrigerate for at least a couple of hours to allow it to cool and set.

Simple syrup (stir)

• Combine sugar and water in a pot, and without stirring, heat the mixture until it starts bubbling.
• Once bubbling, add lemon juice, rose water, and orange blossom water.
• 3.Reduce the heat to low and let it simmer for 4 minutes.
• Remove from heat and allow it to cool down.