Pistachio spread
Pistachio Spread is a rich and creamy treat that brings a delicious, nutty flavor to any dessert or snack. It’s simple to make at home, allowing you to control the sweetness, texture, and ingredients. Whether you enjoy it on toast, in baked goods, or swirled into ice cream, pistachio spread adds a luxurious touch to everything it touches.
Ingredients
- 1 cup whole raw pistachios
- 3 tbsp vegetable oil
- 1/4 cup powdered sugar or any sweetener of your choice
- 100 g white chocolate melted and mixed with 1 tbsp coconut oil or 1 tbsp vegetable oil
- 2 drops green food coloring optional
- Hot water for boiling the pistachios
- A strong food processor or blender
Instructions
- In a pot, bring water to a boil. Add the pistachios and cook for 2 minutes.
- Remove the pistachios and place them on a towel or paper towel. Fold the towel over and rub the pistachios to loosen the skin.
- Once peeled, spread the pistachios on a baking tray and bake for 20 minutes in a preheated oven at 350°F.
- Remove from the oven, then add to a food processor. Blend until smooth, stopping every minute to scrape down the sides, until the pistachios turn into a fine powder.
- Add powdered sugar and neutral oil, then blend again until smooth.
- Melt the white chocolate with coconut oil in the microwave, then pour it into the pistachio mixture. Blend until smooth and creamy.
- Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 4 months.
Notes
1. Use Fresh Pistachios – Fresh pistachios will give your spread a brighter color and a more vibrant, nutty flavor.
2. Roast for Extra Flavor – Roasting the pistachios enhances their natural taste, making the spread even more delicious.
3. Adjust the Sweetness – Start with less sweetener and adjust to taste. You can always add more if you prefer a sweeter spread.
4. Use a High-Powered Blender – A good blender or food processor is key to achieving a smooth, creamy consistency.
5. Make it Creamy – If your spread is too thick, add more oil or even a little warm water to make it easier to spread.
6. Add Flavor Variations – For extra flavor, consider adding a pinch of salt, vanilla extract, or even a touch of cinnamon.
7. Store Properly – Keep your pistachio spread in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.
8. Customize the Consistency – If you prefer a chunkier spread, simply blend for less time to leave small pistachio pieces.
9. Add Toppings – Try sprinkling crushed pistachios, chocolate shavings, or a drizzle of honey on top for extra texture and flavor!
10. Make It Vegan – Use plant-based white chocolate or sweeteners like maple syrup or agave for a vegan-friendly version.