Quick dough recipe
This quick dough recipe is incredibly easy to make, fast, and perfect for almost any dish. First, it comes together in just a few simple steps, with no need to rest or rise. Unlike traditional doughs, where you have to wait for hours, this one can be used right away.
Servings 6 People
Ingredients
- 5 cups all-purpose flour
- 2 cups warm water
- 1/2 cup vegetable oil
- 2 tbsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
Instructions
Step 1:
- Mix together 2 cups of flour, sugar, yeast, salt, and warm water until smooth and well-combined. Then, cover and let it sit for 10 minutes.
Step 2:
- After 10 minutes, the dough mixture will have doubled in size. Next, add the oil and the remaining flour. If it’s your first time, you may want to add the last half cup of flour slowly, as you might need a little more or less, depending on the dough.
Step 3:
- Mix with a spoon until it starts to come together. Then, knead the dough with your hands until smooth.
Step4:
- Add a little oil and rub it all over the dough. The dough should be soft, smooth, and slightly sticky. After adding the oil, it won’t stick anymore.
- Now your quick dough is ready to use!
Notes
1. Add flour gradually When making the dough, add the flour slowly to avoid getting a stiff dough. This way, you can control the consistency better.
2. Use warm water Make sure the water is warm, not hot, to activate the yeast properly. Too hot can kill the yeast, and too cold won’t activate it.
3. Check consistency while kneading If the dough feels too dry, add a bit more water. If it’s sticky, add a little more flour until it’s soft and smooth.
4. Reduce the yeast for advance preparation If you’re making the dough ahead of time, reduce the yeast to 1 tablespoon. This will help the dough rise slower and stay fresh for longer.
5. Let the dough rest After making the dough, let it rest for 10 minutes. This step helps the dough relax, making it easier to work with. If you’re in a hurry, you can skip this step, but the dough will be easier to handle if you wait.
6. Use olive oil for flavor For a richer taste, use olive oil instead of vegetable oil. It adds a lovely depth, especially for savory dishes.
7. Don’t overwork the dough Knead the dough just until smooth. Over-kneading can make the dough tough and harder to work with.
8. Freeze for later If you make extra dough, shape it into a ball, wrap it tightly, and freeze it. To use, thaw it overnight in the fridge.
9. Add flavor For extra flavor, add garlic powder or herbs like oregano or rosemary to the dough mixture. It gives a wonderful taste, especially for savory recipes.