Savory and sweet pinwheels
Savory and sweet pinwheels are the perfect quick snack or appetizer. They’re easy to make, full of flavor, and great for lunchboxes, parties, or a simple treat. With endless filling options, everyone can find a favorite!
Servings 40 Pinwheels
Ingredients
Savory pinwheels( deli , veggie and labneh pinwheels)
- 3 Tortilla wraps
- 6 slices Deli chicken or turkey slices
- 6 slices Marble or cheddar cheese slices or both
- 1 tbsp Mayonnaise
- 1 tsp Mustard
- 4 Lettuce
- 2 tbsp Garlic and herbs Cream cheese
- Veggies of your choice sliced or chopped (I like lettuce, cucumber & sweet pepper)
- 2 tbsp Labneh
- 8 Pitted and sliced Olives
- 1 tsp Olive oil
- 1 tbsp Zaatar
- Fresh mint optional
Sweet pinwheels (chocolate or peanut butter with banana)
- 2 Tortilla wraps
- 2 tbsp Chocolate spread
- 2 tbsp peanut butter creamy or crunchy
- 3 Banana
- 1 Tbsp Powdered sugar for dusting
Instructions
- Prepare fillings – wash, slice, and get everything ready.
- Spread your chosen base (mayo, cream cheese, labneh, peanut butter, etc.) evenly over a tortilla or pita.
- Layer with toppings (deli meats, cheese, veggies, fruit, or spreads).
- Roll tightly from one end to the other to form a log.
- Slice into small rounds (about 1–2 inches thick).
- Serve fresh on a platter.
Notes
- Use thick tortillas to prevent tearing.
- Don’t overfill to make rolling easier.
- Pat veggies dry to avoid sogginess.
- Chill rolls before slicing for clean cuts.
- Best served within 2–4 hours.