Sheet pan beef kebab
Sheet pan beef kebab is an easy, flavourful meal made with juicy seasoned ground meat and roasted vegetables, all cooked together on one pan. Perfect for making delicious kebab sandwiches with minimal effort and easy cleanup!
Servings 8 People
Ingredients
For the beef kebab
- 1 kg ground beef I prefer mixing half ground beef and half ground lamb
- 1/2 cup chopped parsley
- 1 onion finely chopped
- 2 tsp seven spice
- 2 tsp salt
- 1 tsp black pepper
For the vegetables
- Onion cut into thick strips
- Sweet peppers cut into thick strips
- Mushrooms thickly sliced
- Cherry tomatoes or thick tomato slices
- Salt and black pepper to taste
- Olive oil for drizzling
Instructions
- In a bowl, mix together the ground meat, chopped parsley, finely chopped onion, and spices until well combined.
- Spread the meat mixture evenly over one half of a baking sheet, pressing it into an even layer. Use a knife to make long cuts in the meat to shape it into long kebabs, but don't cut all the way through.
- On the other half of the baking sheet, add the vegetables. Cut the onion and sweet peppers into thick strips, slice the mushrooms thickly, and add cherry tomatoes or thick tomato slices.
- Sprinkle salt and black pepper over the vegetables, then drizzle olive oil over the vegetables and meat.
- Place the pan in a preheated oven at 450°F and bake for 25 minutes, or until the meat is cooked through. If there is a lot of liquid in the pan, carefully drain it into a bowl. You can save the liquid for dipping your kebab sandwich if you'd like. Return the pan to the oven and broil for 5 minutes, keeping a close eye on it until the meat and vegetables are nicely browned.
- Remove the pan from the oven and prepare your sandwiches! I love serving mine in buns with fries. Spread mayonnaise inside the bun, then add the beef kebab, roasted vegetables, and fries. Close the bun and cut it in half. You can toast the buns before assembling or toast the finished sandwiches afterward.
- You can also use pita bread and hummus instead of mayonnaise, or serve the beef kebab over rice with a side of salad and hummus.
Notes
I prefer mixing half ground beef and half ground lamb for extra flavour and juiciness.
Use ground meat with some fat to help keep the kebab moist and prevent it from drying out.
You can use your favourite vegetables or adjust them based on what you have on hand.
If there's a lot of liquid in the pan after baking, carefully drain it and save it for dipping your sandwiches.
You can use burger buns or pita bread and serve with mayonnaise, hummus, garlic sauce, or your favourite toppings.
Cooking time may vary depending on the thickness of the meat layer and your oven.