Strawberry tiramisu
Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Light, creamy, and bursting with sweet strawberry flavor, it’s the perfect no-bake treat for warm weather. Whether you’re not a fan of coffee or just craving something different, this version is refreshing, delicious, and guaranteed to impress at any gatherings.
Servings 12 People
Ingredients
- 1 pack ladyfingers 400g
- 3 cups liquid whipping cream
- 1 can sweetened condensed milk 300ml
- 1/2 cup softened cream cheese
- Strawberry sauce
- Fresh strawberries
- 1 cup cold milk
Instructions
- In a bowl, whisk the whipping cream using a stand mixer or hand mixer until stiff peaks form.
- Add the softened cream cheese (you can microwave it for a few seconds to soften), then pour in the sweetened condensed milk. Whisk everything together until smooth.
- Slice the strawberries into small pieces or thin slices.
- In a separate bowl, mix the cold milk with 1 tablespoon of strawberry sauce.
- Quickly dip each ladyfinger into the milk mixture (don’t let them soak), then arrange them in a tray to form the first layer.
- Once the first layer is done, spread a layer of the cream mixture on top, followed by a layer of fresh strawberries.
- Repeat the process for another layer of ladyfingers, cream, and strawberries.
- Drizzle strawberry sauce in lines on top and use a toothpick to create a swirl design. Finish with more fresh strawberries.
- Refrigerate for a few hours or overnight before serving.
Video
Notes
1. Don’t Soak the Ladyfingers Too Long
Dip the ladyfingers in the milk mixture quickly—just a second on each side. If you soak them too long, they can become too soggy and lose their structure.
2. Use Cold Cream
For a fluffier, thicker texture, make sure your whipping cream is chilled before you whip it. Cold cream holds better and helps achieve those stiff peaks faster.
3. Slice Strawberries Evenly
To ensure each bite has the right balance of fruit and cream, slice your strawberries evenly. Thin slices work best for layering without overpowering the other ingredients.
4. Let It Chill
For the best flavor and texture, allow your tiramisu to chill for at least 4 hours or overnight. The flavors will meld, and the dessert will hold together better when served.
5. Use Fresh Strawberries for Garnish
Fresh strawberries on top not only look beautiful but add a burst of natural sweetness and color. Choose ripe, firm strawberries for the best flavor.
6. Experiment with Other Flavors
If you want to change things up, try using other fruit syrups (like raspberry or blueberry) or flavored liqueurs (like amaretto) instead of strawberry syrup.
7. Add a Little Lemon Zest
A small amount of lemon zest in the cream mixture can add a subtle tang and enhance the overall freshness of the dessert.
8. Make Individual Portions
Serving tiramisu in individual cups or jars makes for a cute and convenient way to enjoy this dessert. It’s also perfect for parties and gatherings.