Waffle recipe
This waffle recipe is the perfect blend of textures, offering a delightful contrast between its crispy, golden-brown exterior and soft, airy interior.
Servings 6 Peaople
Ingredients
- 2 cup flour
- 2 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tbsp sugar
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk the eggs and sugar together until the mixture is smooth and slightly frothy.
- Add the oil and milk (or the milk-water combination) to the egg mixture, and whisk until well combined.
- Gradually add the flour, baking powder, cornstarch, vanilla extract, and salt. Mix everything together until the batter is smooth and free of lumps.
- Preheat your waffle maker. Once it’s hot, pour a ladleful of the batter into the center, spreading it slightly if needed. Close the waffle maker and cook for a couple of minutes until the waffles are golden and crispy.
- Carefully remove the waffles and serve them warm. Pair with melted chocolate and fresh fruit, or drizzle with your favorite syrup for a delicious treat.Enjoy your homemade waffles!