✨One pot chicken kabsah✨ Chicken kabsah is one of the most delicious rice and chicken dishes full of flavor. This not the traditional way of making kabsah but this an easy way to make kabsah in one pot and still would taste as good.
✨Ingredients✨
1 kg chicken ( I used chicken drumsticks you can use any kind you like)
2 cups basmati rice( washed and soaked)
4 cups hot water or chicken Broth
1 chopped small tomato
1 shredded carrot
1 chopped small onion
1 minced garlic clove
oil as needed
1 chicken bouillon cube
2 tsp kabsah spice( 1 for the chicken and 1 for the rice)
1 tsp salt
1/2 tsp
black pepper
1/2 tsp turmeric
1 tbsp tomato paste
✨Instructions✨
1:wash and soak the rice for at least 30 minutes
2: add oil to a pot then add onion and garlic sauté for a minute.
3: add the shredded carrots and tomato and cook for a minute. 4:add spices and tomato paste then mix all together
5:mix the sauté veggies and mix with the rice.
6: in the same pot add oil then add the chicken with the kabsah spice mix then brown both sides, lower the heat and cook for about 5 minutes covered so chicken cook half way
7: add back in the rice add water and chicken bouillon.
8: when start bubbling and water same lever as the rice cover and Lower the heat to the lowest setting and cook for 15 minutes.
9: turn off the heat after 15 minutes then let it covered for another 15 minutes before flipping.
