Making butter and ghee at home is easy — and the taste is unbeatable. With only one ingredient, you can make butter, and from butter, you can make ghee. Store-bought butter can contain unnecessary and lower-quality ingredients. Make your own butter at home instead! You will be blown away by how flavorful and delicious this […]
Homemade Butter and Ghee Read More »
If you’re looking for a simple and delicious pasta dish, give this creamy Boursin pasta a try. It’s easy to make with just a few ingredients and can be done within 30 minutes. It’s a satisfying weeknight dinner that you’ll find yourself making over and over again. This recipe offers the most delicious creamy pasta
creamy Boursin pasta Read More »
Kibbeh bil siniyi is a Middle Eastern dish made with fine bulgur wheat and extra lean ground beef, consisting of two layers of kibbeh dough filled with cooked ground beef, generously topped with olive oil, and baked in the oven until golden brown. Kibbeh bil siniyi can be made using a food processor or by
kibbeh Bil Siniyi Read More »
Kibbeh labaniyi is a popular Lebanese dish made with kibbeh and hot yogurt sauce. Some people drop the uncooked kibbeh into the yogurt sauce and let it cook, while others deep fry the kibbeh and then add it to the yogurt when serving. Both ways are delicious. I like to deep fry my kibbeh, then
Kibbeh is a Middle Eastern dish made with fine bulgur wheat mixed with extra lean ground beef and spices, formed into a football shape filled with cooked spiced ground beef, deep-fried until golden brown, crispy on the outside, and soft and moist on the inside. Kibbeh is a popular Middle Eastern appetizer that is always
Falafel, a popular vegetarian/vegan dish originating from the Middle East, is packed with fresh herbs and spices. It’s crispy on the outside and soft on the inside, and can be served on a plate or in a pita wrap with veggies, pickles, and tahini sauce. Falafel is usually deep-fried, but it can be baked or
This one-pan chicken and veggie dinner is easy to make and delicious. Everyone in the family is going to love it! Spatchcocking is truly a game-changer for roasting chicken! It help’s with even cooking and produces delectable results. Additionally, it’s perfect for achieving crispy skin all over the bird. This butterflied roast chicken is tender
Butterflied Roast Chicken (Spatchcock) Read More »
Anyone who loves a great taco or tostada needs to try the Crunchwrap Supreme – packed with layers, it’s the best combination of crunchy and soft. The nice thing about making a homemade Crunchwrap Supreme is that you can customize it to your liking. I prefer guacamole in mine, and you can choose between shredded
crunch wrap supreme Read More »
These oven-baked short ribs, melting in your mouth and bursting with flavor, pair perfectly with mashed potatoes. Cooking beef short ribs in the oven has never been easier or more flavorful. This beef short ribs recipe involves coating the meat with mustard, applying a simple, flavorful spice rub, covering it, and baking it at a
Beef short ribs in the oven Read More »
Lebanese spinach pies, also known as “fatayer” in Arabic, are savory little pockets filled with flavorful spinach filling. They can be served hot or at room temperature and can function as either a main dish or an appetizer. They’re made with a simple homemade dough recipe, stuffed with a mix of spinach, onion, sumac, lemon
Lebanese spinach pies Read More »