Sink your teeth into the ultimate Grilled Cajun Chicken Sandwich, where juicy, flavorful chicken meets a spicy kick, all nestled between two perfectly toasted buns. This sandwich is a bold and delicious option that’s perfect for lunch or dinner.
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Summary Recipe
This Grilled Cajun Chicken Sandwich features marinated chicken breast seasoned with a blend of Cajun spices, grilled to perfection, and served with a selection of toppings like crisp lettuce, tomatoes and fris ,. It’s a restaurant-quality sandwich you can enjoy at home!
Why You Will Love It
You’ll love this Grilled Cajun Chicken Sandwich for its smoky flavor, tender chicken, and the perfect balance of spice. It’s quick to prepare, customizable with your favorite toppings, and guaranteed to satisfy your cravings for something hearty and flavorful
Grilled Cajun Chicken Sandwich Ingredients
For the Chicken:
chicken breasts (about 4 to 5 chicken breasts): I prefer boneless, skinless chicken breasts for this recipe because they’re easy to grill and soak up all the Cajun flavors beautifully.
• Enough water to cover + 2 tbsp salt for brine: Brining the chicken is my go-to trick to keep it extra juicy and tender—trust me, it’s worth the extra step
vegetable or olive oil: I use this to coat the chicken before seasoning; it ensures even cooking and locks in moisture.
For the Sandwich:
Brioche buns: These soft, buttery buns are a must—they elevate the sandwich with their slightly sweet flavor.
Sliced tomatoes: I always go for ripe, juicy tomatoes to add a fresh, tangy contrast to the spicy chicken.
Lettuce: Crisp lettuce leaves are essential for a touch of crunch and a refreshing bite.
Mayonnaise: This creamy spread is my favorite way to balance the heat of the Cajun seasoning.
For the Cajun Seasoning:
paprika: I love how it brings a smoky depth and vibrant color to the chicken.
garlic powder: A pantry staple that adds an irresistible savory aroma.
onion powder: It’s subtle but essential for rounding out the flavors.
cayenne pepper: I like a little heat, and this delivers the perfect spicy kick. Adjust the amount if you’re feeling adventurous!
salt: Enhances all the spices and ensures the seasoning pops
black pepper: A classic addition for just the right amount of warmth and depth.
thyme: This herb adds an earthy, slightly floral note that complements the spices.
oregano: I include oregano for its warm, peppery flavor—it ties everything together beautifully.
How to make Grilled Cajun Chicken
Brine the Chicken Breasts for Tenderness
To ensure juicy and tender chicken, start by brining the chicken breasts. Place them in a large bowl with cold water and add a generous amount of salt. Let it sit for 30 minutes to 1 hour. This process helps the chicken retain moisture and enhances its flavor during cooking.
Dry and Prepare the Chicken
After brining, remove the chicken and pat it dry with paper towels. This step ensures the seasoning sticks well.
Slice the Chicken Breasts
Next, slice each chicken breast in half horizontally. This creates thinner pieces, which cook faster and evenly, ideal for grilling or sandwiches.
Mix the Seasonings for Flavor
In a bowl, mix seasonings like garlic powder, paprika, and salt. Then, toss the chicken to coat evenly. For extra flavor, add olive oil or lemon juice.
Add Oil for Extra Crispiness
Drizzle oil over the seasoned chicken to enhance texture and crispness. Toss to coat evenly, ensuring great flavor and grill marks.
Preheat the Grill
Before you start cooking, preheat your grill to about 400°F (around 200°C). A hot grill ensures that the chicken sears nicely and develops those gorgeous grill lines.
Grill the Chicken to Perfection
Once grilled, remove the chicken and assemble. First, spread mayo on the bread, then add the chicken, tomato, and lettuce. This creates a delicious, satisfying sandwich!
Assemble the Perfect Chicken Sandwich
Once grilled, remove the chicken and assemble your sandwich. Start with mayo on the bread, then add the chicken, tomato, and lettuce. This blend of textures creates a satisfying, delicious sandwich!
Serve and Enjoy!
Serve your chicken sandwich hot and enjoy the juicy, flavorful bites. Pair it with your favorite sides like fries, chips, or a crisp salad for a complete meal!
Grill at the Right Temperature: Achieve Perfect Grill Marks
Preheat the Grill: Make sure your grill reaches around 400°F (200°C). This temperature is ideal for creating a perfect sear while ensuring the chicken cooks evenly inside.
Two-Zone Cooking Method: Set up your grill with two heat zones: a hot side for searing the chicken and a cooler side to cook it through without burning. The searing will give you those desirable grill marks and a crisp exterior, while the cooler side ensures the chicken stays juicy.
Grill the Chicken: Place the chicken on the hot side of the grill for 4 minutes per side. After searing both sides, move the chicken to the cooler side to finish cooking through. Check for an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
More delicious sandwiches
Grilled Cajun chicken sandwich
Ingredients
- – 1 kg chicken breasts about 4 to 5 chicken breasts
- – Enough water to cover + 2 tbsp salt for brine
- – 1/4 cup vegetable or olive oil
- – Brioche buns
- – Sliced tomatoes
- – Lettuce
- – Mayonnaise
- Seasoning:
- – 2 tbsp paprika
- – 1 tbsp garlic powder
- – 1 tsp onion powder
- – 1 tsp cayenne pepper
- – 2 tsp salt
- – 1/2 tsp black pepper
- – 1 tsp thyme
- – 2 tsp oregano
Instructions
- Brine the chicken breasts in cold water and salt for at least 1/2 to 1 hour.
- Remove the chicken from the water and pat dry.
- Cut each chicken breast in half.
- Mix all the mentioned seasonings, then add them to the chicken.
- Add oil and mix everything together.
- Preheat the grill to 400°F, then add the chicken and cook for about 4 minutes on each side, totaling 8 minutes.
- Remove the chicken and start assembling by adding mayonnaise, followed by the chicken, tomato, and lettuce.