If you’re looking for a simple and delicious pasta dish, give this creamy Boursin pasta a try. It’s easy to make with just a few ingredients and can be done within 30 minutes.
It’s a satisfying weeknight dinner that you’ll find yourself making over and over again.
This recipe offers the most delicious creamy pasta you’ll ever eat, better than any restaurant’s and It’s the perfect vegetarian dish.
Feel free to customize this recipe to your liking! You can adjust the spices, add extra garlic, or sprinkle in more Parmesan cheese to suit your taste preferences. Whether you prefer a bit more kick from additional spices, an extra garlicky punch, or a richer cheesy flavor, don’t hesitate to tailor this dish to your liking..
-300g Pasta
– 2 cups whipping cream
– 1 cup milk
– 1 150g herbs and garlic Boursin cheesecake
– 2 tbsp butter
– 2 tbsp flour
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper or chili flakes
– 1/4 tsp black pepper
– 1 tsp salt (or more to taste)
– Parsley for garnish
_ Parmesan cheese ( optional)
Note: I used penne pasta, but feel free to use any kind of pasta that you prefer.
This dish pairs perfectly with a side of Caesar salad and garlic bread.
1. In a pot, add water and bring it to a boil. Then, add the pasta and let it cook.
2. In another pot, add butter. When it melts, add flour and mix together.
3. Add whipping cream and milk, and mix. Then, add Boursin cheese and mix until everything is combined.
4. Add salt, black pepper, paprika, and cayenne pepper (if you like a kick of spiciness) to the sauce, then mix.
5. Strain the pasta, then add it to the sauce and mix. Turn off the heat and let it simmer for a couple of minutes before serving.
6. Garnish with parsley and Parmesan cheese.
✨Notes✨
I used penne pasta, but feel free to use any kind of pasta that you prefer.
I used Boursin cheese, but you can use any creamy cheese with herbs, and you can add fresh garlic if desired.
You can use milk instead of whipping cream, but it won’t be as rich