Making butter and ghee at home is easy — and the taste is unbeatable. With only one ingredient, you can make butter, and from butter, you can make ghee.
Store-bought butter can contain unnecessary and lower-quality ingredients. Make your own butter at home instead! You will be blown away by how flavorful and delicious this homemade butter is.
Homemade butter is incredibly easy to make with the help of your stand mixer, blender, or food processor! Back in the day, they had to do it by hand, which took longer than 20 minutes. So, we really have no excuse not to make butter at home at least once! You could even use a hand mixer if that is easier for you. So trust me, whatever you have will work great.
All you need is whipping cream, and with a few simple steps in less than 3 minutes, you will have tasty homemade butter — creamy and delicious!
While making butter is easy at home, making ghee is just as simple. All you need is good quality butter, and if you use the homemade butter we made, it will taste amazing. So, after making butter, you can make ghee using the butter we made.
You can use store-bought butter to make ghee instead of using homemade butter.
Ghee is a type of clarified butter, more concentrated in fat than butter as it doesn’t contain water or milk solids. it taste delicious in food and desserts.
When you make homemade ghee, you won’t buy it anymore. It tastes and smells so good when you make it at home.
When you make butter at home, it will also yield buttermilk. So, for those who love buttermilk, this recipe is for you.
When you make butter at home, it will also yield buttermilk. So, for those who love buttermilk, this recipe is for you.
I usually make butter when I have whippimg cream about to expire
1L whipping cream
- Pour whipping cream into a stand mixer, blender, or food processor and mix on high speed.
- after about one minute or a little bit more, it will turn into whipped cream.
3. Continue mixing on high speed until the cream separates into butter and buttermilk.
4. Remove the butter to a bowl and strain out the buttermilk.
5. Squeeze the butter, then place it in a bowl of cold water and squeeze again to remove any access buttermilk.
6. Make sure to squeeze thoroughly to remove any access liquid.
7. Save the butter in a container in the fridge.
8. To make ghee, you need butter. So, add the butter we just made into a pot and let it melt over medium heat.
9. When start bubbling lower the heat then let it simmer on low
10. With spoon, skim off the white foam.
11. Then let it simmer on Low heat for about 10 minute until it becomes clear.
12. Move from the heat then let it cool down before pouring into a jar. (Use sstrainer)
13 . Let it cool down before covering.
14.store in a cool and dry place, in your party or the fridge.
15. When the ghee cool down it will get thicker.
Note:
you can add salt to make salty butter
butter last up to 3 weeks in the fridge and up to 9 months in the freezer but if you rinse your butter well with cold water and squeeze out all the butter milk, it will last longer in the fridge.
you can store the ghee in a tight closed container or jar in a cool and dark area for up to 3 months or in the fridge for up to 1 year