If you’re looking for a simple dessert to serve your guests or enjoy with a cup of coffee, you have to try flat croissants. It’s one of the easiest and most delicious treats I’ve made. With just a few ingredients, you can recreate the bakery-style croissants at home. They look and taste just like the ones you’d find in your favorite bakery, but they’re incredibly simple to prepare.
Easy Flat Croissants Recipe: Homemade or Store-Bought for a Crispy, Delicious Treat
Flat croissants are an incredibly easy and delicious treat to prepare. Start by flattening a fresh or store-bought croissant, then bake it until it turns golden and crispy. I’ve tried both homemade and store-bought versions, and both are equally delicious! If you’re short on time, using store-bought croissants is a quick option—just bake them for about 10 minutes, and you’ll have a warm, crispy pastry ready to enjoy. Of course, you can also make them from scratch for an extra touch of homemade goodness. Either way, they’re a perfect pairing with coffee or as a sweet treat for guests!
Recipe summary:
prep time: 10 minutes
cook time: 5 minutes
cooling time: 5 minutes
cuisine: French
flavour profile: is a delightful combination of rich, creamy, and nutty elements.
texture: is crispy on the outside and slightly flaky, providing a satisfying crunch.
flat croissants ingredients :
Croissants: serve as the base for your dessert. You can choose either large or mini croissants depending on portion size. They’ll become wonderfully crispy when flattened and baked, providing a perfect canvas for the toppings.
Chocolate Spread: A rich and creamy chocolate spread adds indulgence to the croissant, giving it a sweet, smooth layer of chocolatey goodness. It pairs perfectly with the buttery croissant.
Pistachio Spread: for a unique twist, pistachio spread brings a nutty, slightly sweet flavor that complements the croissant and adds an exotic touch to the dessert.
Cheesecake Cream or Whipping Cream: A dollop of cheesecake cream or whipping cream adds a luxurious, creamy texture. The cheesecake cream gives a tangy, rich flavor, while whipping cream keeps it light and fluffy.
Crushed Nuts (Pistachio, Almonds, etc.): Sprinkling crushed nuts like pistachios or almonds adds crunch and a nutty flavor that contrasts beautifully with the creamy spreads and soft croissant.
Ferrero Rocher Chocolate: bring an extra layer of decadence, with their crunchy hazelnut center and chocolate coating. They make a perfect topping for added flavor and texture.
Fresh Berries: (such as strawberries, raspberries, or blueberries) add a pop of color, tartness, and freshness, balancing the richness of the chocolate and pistachio spreads.
These ingredients together create a delightful, layered dessert with a balance of creamy, crunchy, sweet, and nutty flavors—perfect for any occasion!
How to make flat croissants
Step 1: Flatten the Croissants:
Take store-bought croissants and flatten them using a rolling pin. Roll a few times until they are flat. Place them on a baking tray and bake in a preheated oven at 350°F for about 10 to 12 minutes.
Step 2: Cool the Croissants:
Once you take them out of the oven, they will be crispy on the outside but still slightly soft. Let them cool down, and they will firm up as they cool.
Step 3: Make the Cheesecake Topping
To make the cheesecake topping, add cold whipping cream and powdered sugar to a mixer and beat until stiff peaks form. Then, add softened cream cheese and mix again. Place the mixture in a piping bag and refrigerate before using.
Step 4: Add Your Toppings:
Once the croissants are completely cooled, start adding your toppings. I made one with pistachio spread and crushed pistachios, and another with chocolate spread topped with Ferrero Rocher. You can use any chocolate you prefer. I also made one with “Three freshly baked croissants: one topped with pistachio cream, one filled with chocolate cream, and one plain.”that I prepared ahead of time, and topped it with fresh fruit. Another variation I made was a mix of chocolate and pistachio spread.
Step 5: how to store the flat croissant
The croissants with chocolate and pistachio spread can be kept at room temperature, but the ones with the cheesecake topping should be stored in the fridge and shouldn’t be left out for too long.
cheesecake cream ingredient
1/2 cup softened cream cheese
1 cup cooled whipping cream
1/4 cup powdered sugar
Add all the ingredients together and whisk until fluffy and soft. Then, place the mixture in a piping bag and use it to top the croissants.
why it’s simple to make
This flat croissant recipe is simple to make because it requires minimal ingredients and a quick process. Here’s why it’s easy:
1. Store-bought Croissants: You skip the hassle of making croissants from scratch, using pre-made croissants instead. This cuts down on both time and effort.
2. Minimal Preparation: You only need to flatten the croissants with a rolling pin, which takes just a few minutes. No complicated steps are involved in preparing the base.
3. Quick Baking Time: After flattening, the croissants bake in the oven for just 10-12 minutes, making this dessert fast and easy to put together.
4. Customizable Toppings: You can use store-bought spreads like chocolate or pistachio, and even add ready-made toppings like Ferrero Rocher or fresh fruit. The cheesecake topping can be prepared ahead of time, so there’s no need for last-minute fuss.
5. No Special Equipment: You only need a rolling pin, a baking tray, and a mixer for the cheesecake topping. No special kitchen tools are required.
Overall, it’s a simple, no-fuss dessert that’s perfect for anyone, whether you’re an experienced baker or just starting out!
More delicious recipes :
Flat croissant
Ingredients
- 6 large or 12 mini croissant
- Chocolate spread
- Pistachios spread
- Cheesecake cream or whipping cream
- Crushed nuts ( pistachio almonds etc
- Frerochee chocolate
- Fresh berries grammar
Instructions
- 1.Take store-bought croissants and flatten them using a rolling pin. Roll a few times until they are flat. Place them on a baking tray and bake in a preheated oven at 350°F for about 10 to 12 minutes.
- 2.Once you take them out of the oven, they will be crispy on the outside but still slightly soft. Let them cool down, and they will firm up as they cool.
- 3.Once the croissants are completely cooled, start adding your toppings. I made one with pistachio spread and crushed pistachios, and another with chocolate spread topped with Ferrero Rocher. You can use any chocolate you prefer. I also made one with a cheesecake topping that I prepared ahead of time, and topped it with fresh fruit. Another variation I made was a mix of chocolate and pistachio spread.
- 4.To make the cheesecake topping, add cold whipping cream and powdered sugar to a mixer and beat until stiff peaks form. Then, add softened cream cheese and mix again. Place the mixture in a piping bag and refrigerate before using.
- 5.The croissants with chocolate and pistachio spread can be kept at room temperature, but the ones with the cheesecake topping should be stored in the fridge and shouldn’t be left out for too long.
Another awesome dessert thank you for sharing! Trying it out soon !!!
Can’t wait for you to make it 🥰🥰it’s easy and delicious